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- 1 large ripe pineapple, finely diced - 2 medium tomatoes, diced - 1 small red onion, finely chopped - 1 jalapeño pepper, deseeded and minced - 1/4 cup fresh cilantro, chopped Fresh produce is key to a great pico de gallo. Start with a ripe pineapple. Choose one that feels heavy and smells sweet. The tomatoes should be firm and bright. A small red onion adds a bit of sweetness. For heat, use a jalapeño. Remove the seeds to tone it down. Finally, fresh cilantro brings a bright flavor. - Juice of 2 limes - Salt to taste - 1/2 teaspoon ground cumin (optional) Lime juice is a must for brightness. It balances the sweetness of the pineapple. Salt enhances all the flavors. If you want a smoky twist, add ground cumin. This adds depth and warmth to your salsa. - Tortilla chips - Grilled chicken - Seafood - Tacos Fresh pineapple pico de gallo works with many dishes. Serve it with crunchy tortilla chips for a snack. It pairs well with grilled chicken for a light meal. Try it with seafood for a tropical flair. You can also use it as a topping for tacos. It adds freshness and zing to every bite. 1. Start by cutting off the top and bottom of the pineapple. This helps it stand upright. 2. Stand the pineapple on its base. Carefully slice down the sides to remove the skin. 3. Make sure to cut off any eyes. They can be tough to eat. 4. Now, dice the pineapple into small cubes. Aim for pieces that are about half an inch. 1. In a large mixing bowl, combine the pineapple with 2 medium diced tomatoes. 2. Next, add in 1 small finely chopped red onion and 1 minced jalapeño pepper. 3. Toss in 1/4 cup of chopped cilantro for a fresh touch. 4. Squeeze the juice of 2 limes over the mixture. This adds a bright flavor. 5. Sprinkle salt to taste. You can also add 1/2 teaspoon of ground cumin if you want a smoky flavor. 1. Gently mix all the ingredients together. Be careful not to mash the pineapple. 2. Let the pico de gallo sit for 15-20 minutes at room temperature. This resting time helps the flavors meld together. 3. After resting, your fresh pineapple pico de gallo is ready to enjoy! To pick a ripe pineapple, look for a pineapple with a sweet smell. The skin should be golden-yellow. Press lightly on the fruit; it should give a little. Avoid pineapples that are too soft or have brown spots. To store a whole pineapple, keep it at room temperature. Once cut, store it in the fridge in an airtight container. The cut pineapple stays fresh for about three days. Adjust the salt and lime juice to suit your taste. Start with a little salt, then add more if needed. Fresh lime juice adds a bright flavor. If you want a smoky taste, consider adding ground cumin. Just half a teaspoon is enough to enhance the dish. Serve your pico de gallo in a colorful bowl for a fun touch. Pair it with tortilla chips on a large platter. You can also use it as a topping for grilled chicken or tacos. For garnishing, sprinkle fresh cilantro leaves on top. This adds extra color and flavor to your dish. {{image_2}} You can boost the flavor of your pineapple pico de gallo by adding other fruits. - Mango: This fruit brings a sweet and juicy taste. Dice it small and mix it in. - Kiwi: Kiwi adds a tangy and bright flavor. Its green color also makes the dish pop. - Papaya: Papaya has a soft texture and sweet flavor. It pairs well with pineapple's acidity. These fruits not only taste great but also add color and fun to your dish. Want to change how spicy your pico de gallo is? You have options! - Using different peppers: Try serrano or habanero peppers for more heat. Adjust the amount based on your taste. - Omitting jalapeño for milder taste: If you prefer less spice, just leave out the jalapeño. Your pico will still taste fresh and vibrant. Adjusting the heat lets you make this salsa perfect for everyone. Herbs can change the flavor of your pico de gallo. - Using mint or parsley: Instead of cilantro, try mint for a cool twist. Parsley is also a good option. - Incorporating other herbs: Fresh basil or chives can add unique flavors. Experiment with what you like best. These herb swaps can make your dish stand out and surprise your guests. To keep your fresh pineapple pico de gallo tasty, refrigerate it right away. Place it in a tight container. This will help keep the flavors bright and fresh. Avoid leaving it out at room temperature for long. When stored properly, it will stay good for a few days. If you want to save pico de gallo for later, freezing is a good option. Put it in a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn and keeps the taste. When you are ready, thaw it in the fridge overnight. When stored in the fridge, fresh pineapple pico de gallo lasts about 3 to 5 days. After that, the flavors may fade, and the ingredients can get mushy. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to throw it away. You can enjoy Fresh Pineapple Pico de Gallo with many dishes. It pairs well with: - Tortilla chips - Grilled chicken - Seafood like shrimp or fish - Tacos for a fresh topping These options enhance the dish's bright flavors. The salsa adds sweetness and crunch to savory meals. Try it with your favorite grilled meats for a tasty twist! Yes, you can make this salsa ahead of time! To keep the flavors fresh: - Prepare the pico de gallo a few hours before serving. - Store it in the fridge in an airtight container. This resting time allows the flavors to mix well. Just remember, the longer it sits, the softer the pineapple and tomatoes get. If you prefer a firmer texture, enjoy it fresh! To add heat to your pico de gallo, consider these tips: - Add more jalapeño pepper. Use the seeds for extra spice. - Mix in other spicy peppers, like serrano or habanero. - Include a dash of hot sauce for a quick kick. Taste as you go to find your perfect heat level. Adjusting spice makes the dish more fun and unique! Fresh pineapple pico de gallo is easy and fun to make. We covered the best fresh ingredients, step-by-step methods, and tips for perfecting flavors. You can also swap ingredients for variations that suit your taste. With mindful storage, your pico will stay fresh and flavorful. Enjoy it with grilled chicken, tacos, or as a dip. Experiment and find what you love most. You will amaze your friends and family with this simple dish!

Fresh Pineapple Pico de Gallo

Elevate your snacking game with this Tropical Twist Pineapple Pico de Gallo! Packed with fresh pineapple, juicy tomatoes, and a hint of spice from jalapeño, this vibrant salsa is perfect for summer gatherings or any occasion. Discover the easy steps to create this refreshing dish and impress your guests. Click to explore the full recipe and enjoy a burst of tropical flavor today!

Ingredients
  

1 large ripe pineapple, finely diced

2 medium tomatoes, diced

1 small red onion, finely chopped

1 jalapeño pepper, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt to taste

1/2 teaspoon ground cumin (optional for a smoky flavor)

Instructions
 

Start by cutting the top and bottom off the pineapple. Stand it upright, and carefully slice off the skin, removing any eyes. Dice the pineapple into small cubes.

    In a large mixing bowl, combine the finely diced pineapple, diced tomatoes, chopped red onion, and minced jalapeño pepper.

      Add in the chopped cilantro and squeeze the juice of 2 limes over the mixture.

        Sprinkle salt to taste and, if using, add the ground cumin to enhance the flavors.

          Gently toss all the ingredients together until well combined.

            Let the pico de gallo sit for about 15-20 minutes at room temperature to allow the flavors to meld together.

              Serve fresh with tortilla chips, grilled chicken, or seafood, or as a topping for tacos.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4-6