French Onion Meatballs

$- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped parsley - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 egg, beaten - Salt and pepper to taste - 1 cup beef broth - 1 cup sliced onions (for the sauce) - 1 tablespoon olive oil - 1 teaspoon thyme - 1/2 cup shredded Gruyère cheese - Chopped chives for garnish To make French onion meatballs, gather these ingredients. Start with the main ones for the meatballs. The ground beef gives the meatballs their rich flavor. Breadcrumbs help keep them light. Parmesan cheese adds a nice salty touch. Finally, chopped parsley brightens the dish. Next, use the additional ingredients. The finely chopped onion and minced garlic boost the flavor. Worcestershire sauce adds a bit of umami. The beaten egg helps bind everything together. Don’t forget salt and pepper; they are key for taste. For the sauce, you will need beef broth and sliced onions. These turn into a sweet and savory base. Olive oil helps caramelize the onions, making them soft and golden. Thyme adds a lovely herb note. Gruyère cheese melts into the sauce, creating a creamy texture. Lastly, chopped chives give a fresh finish. For the full recipe, check the details above. Enjoy creating this tasty dish! - Preheat your oven to 400°F (200°C). - In a large bowl, mix together: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped parsley - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 egg, beaten - Salt and pepper to taste until well combined. - Shape the mixture into meatballs, about 1 inch in diameter. - Place them on a baking sheet lined with parchment paper. - Bake for 20 minutes or until browned and cooked through. - Heat 1 tablespoon olive oil in a skillet over medium heat. - Add 1 cup sliced onions and sauté until golden and soft, about 10-15 minutes. - Add 1 cup beef broth and 1 teaspoon thyme to the skillet. - Stir and let it simmer for 5 minutes. - Transfer baked meatballs to the skillet with onion sauce. - Toss gently to coat the meatballs in the sauce. For the full recipe, check out the comprehensive details above. - Ensure even cooking by placing meatballs at equal distances on the baking sheet. - Use a meat thermometer to check doneness; aim for 160°F internal temperature. - Avoid overmixing your meatball ingredients. This keeps them tender and juicy. - Do not skip browning the onions. This step adds rich, sweet flavor to your dish. - Pair these meatballs with crusty bread for a satisfying meal. They also taste great over mashed potatoes. - For a beautiful presentation, garnish with extra cheese and fresh herbs. This adds color and taste. For the full recipe, follow the steps carefully for the best results! {{image_2}} You can boost the taste of your French onion meatballs. Try adding spices like smoked paprika or Italian seasoning. These spices bring a deeper flavor. You can also mix in green onions or roasted red peppers. This adds a nice crunch and color. If you want a lighter option, use ground turkey or chicken. These meats are leaner but still tasty. For a gluten-friendly choice, use gluten-free breadcrumbs. This makes the dish suitable for more people. You can cook these meatballs in a slow cooker. This method makes it easy to prepare your meal all day. Just toss the meatballs in and let them cook. Another option is grilling. Grilling gives a smoky flavor. Just adjust the sauce timing to match the cooking method. For the full recipe, check out the detailed steps provided. Store leftovers in an airtight container for up to 3 days. This keeps them fresh. When you want to eat them again, reheat in the oven or skillet. This method helps keep the meatballs moist and tasty. You can freeze the meatballs before or after cooking. This makes for easy future meals. Place them in freezer-safe bags. Be sure to label the bags with the date, and use them within 3 months for the best taste. To thaw frozen meatballs, put them in the refrigerator overnight. If you need them fast, use the microwave. Just remember to reheat thoroughly before serving. This way, you ensure that each bite is warm and delicious. - Follow the detailed steps listed in the main recipe provided. - Yes, alternatives like turkey, chicken, or pork can work well. - Consider serving with bread, mashed potatoes, or a fresh salad. - Ensure proper binding with breadcrumbs and egg; avoid overmixing. - Yes, pre-cooked meatballs can be stored or frozen for convenience. - While it adds classic flavor, you can substitute with mozzarella or cheddar. In this guide, we explored how to make French Onion Meatballs. You learned about essential ingredients, detailed cooking steps, and helpful tips. We also covered variations and storage methods to keep your meal fresh. Remember, small tweaks can enhance flavor or adjust for diets. These meatballs are tasty and convenient, making them an excellent choice for any meal. With the right preparation, you can enjoy them any day! Happy cooking!$

Indulge in the rich flavors of Savory French Onion Meatballs that will elevate your dinner game! This simple and delicious recipe combines ground beef, Parmesan cheese, and caramelized onions smothered in a luscious Gruyère sauce. Perfect for cozy nights or impressing guests, these meatballs are sure to be a hit. Click through to explore the full recipe and discover how easy it is to create this mouthwatering dish at home!

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Ingredients

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped parsley

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 egg, beaten

Salt and pepper to taste

1 cup beef broth

1 cup sliced onions (for the sauce)

1 tablespoon olive oil

1 teaspoon thyme

1/2 cup shredded Gruyère cheese

Chopped chives for garnish

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, chopped onion, minced garlic, Worcestershire sauce, beaten egg, salt, and pepper until well combined.

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the meatballs in the preheated oven for 20 minutes or until browned and cooked through.

While the meatballs are baking, heat olive oil in a skillet over medium heat. Add the sliced onions and sauté until golden and caramelized, about 10-15 minutes.

Add the beef broth and thyme to the skillet, stirring to combine with the caramelized onions. Allow the mixture to simmer for 5 minutes.

Once the meatballs are done baking, transfer them to the skillet with the onion sauce, gently tossing to coat them.

Sprinkle the shredded Gruyère cheese over the meatballs and cover the skillet, allowing the cheese to melt for a few minutes.

Serve the meatballs warm, garnished with chopped chives for a fresh finish.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4