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- 4 large flour tortillas - 1 cup roast beef, thinly sliced - 1 cup provolone cheese, shredded - 1/2 cup cream cheese, softened - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon dried thyme - 1/4 teaspoon black pepper First, grab a medium bowl. Combine the cream cheese, mayonnaise, and Dijon mustard. Add garlic powder, dried thyme, and black pepper. Mix until everything blends well. This spread adds a creamy taste to the roll-ups. Now, lay one tortilla flat on a clean surface. Spread a good layer of the cream cheese mix over the tortilla. Evenly place 1/4 cup of sliced roast beef on top. Add 1/4 cup of provolone cheese next. Roll the tortilla tightly from the bottom to the top. Make sure the filling stays inside. Wrap the rolled tortilla in plastic wrap. Place it in the fridge for at least 30 minutes. This helps the roll keep its shape. Repeat the steps with the other tortillas. Once chilled, take the rolls out of the fridge. Slice each roll into bite-sized pieces, about 1-2 inches thick. You can change the meat in these roll-ups. Substitute turkey or chicken for roast beef. This keeps the taste fresh and fun. You can also switch the cheese. Use cheddar or Swiss for a new flavor. Want to add more taste? Try fresh herbs! Mix in parsley or chives to the spread. You can also spice things up. Add paprika or hot sauce for some heat. These little changes can make a big difference. How you serve the roll-ups matters too. Use a rustic wooden board for a nice look. Add some herbs around the platter for a pop of color. Use colorful bowls for the au jus. This adds a fun touch to your snack. You can easily make a vegetarian version of the French dip tortilla roll-ups. Simply replace the roast beef with grilled vegetables or hummus. Grilled zucchini, bell peppers, and mushrooms work great. They add color and flavor. Hummus provides creaminess and pairs well with veggies. This swap keeps the dish tasty while catering to vegetarian diets. If you need a gluten-free option, use gluten-free tortillas. They are widely available and taste great. Just check the label to ensure they meet your dietary needs. With gluten-free tortillas, you can enjoy the same flavors without worry. This change keeps the roll-ups safe for those with gluten sensitivities. You can also change the wrap style. Try using flatbread or pita bread instead of tortillas. Flatbreads create a different texture and can hold more filling. Pita pockets add a fun twist and make it easy to dip. This variation allows you to mix things up while keeping the flavors you love. {{image_2}} Store leftover roll-ups in an airtight container for up to 2 days. This keeps them fresh and tasty. When you want a quick snack, just pull them out. A cold roll-up is still delicious! You can freeze uncut roll-ups for up to a month. To freeze, wrap them tightly in plastic wrap. When you want to eat them, thaw before serving. This way, you have a tasty snack ready anytime! If you want to reheat them, use the oven or microwave. For the oven, set it to 350°F and heat for about 10 minutes. You can also serve them cold as appetizers. They taste great both ways! Each serving of French Dip Tortilla Roll Ups is satisfying and balanced. Here’s a quick look at the numbers: - Calories: 350 - Protein: 20g - Fat: 22g - Carbohydrates: 18g - Fiber: 1g These roll ups provide a good mix of protein and flavor. They can fit well into your meal plan without feeling heavy. You can make these roll ups even healthier. Try using low-fat cream cheese. It cuts calories without losing taste. Whole-grain tortillas are another great choice. They add fiber and nutrients. Both options help you enjoy a tasty snack while keeping it light. For parties, serving sizes matter. Each roll-up can be cut into 1-2 inch pieces. Aim for about 3-4 pieces per person. This way, guests can enjoy without overdoing it. If you plan for lunch, two roll ups per person works well. This portion keeps you full but not stuffed. You can prepare these roll-ups ahead of time. First, make the spread and assemble the roll-ups as directed. After rolling, wrap them tightly in plastic wrap. This keeps them fresh. Store them in the fridge for up to two days. When ready, slice and serve. This method saves time on busy days. Yes, you can easily swap the roast beef. Try using turkey or chicken instead. Both work well in this recipe. If you want a fun twist, use ham for a different flavor. Just ensure the meat is thinly sliced for easy rolling. Au jus is a simple broth made from meat drippings. You can make it at home with beef broth, garlic, and herbs. If you want a quick option, store-bought au jus works too. Just heat it up before serving. Either way, it adds a rich flavor to your roll-ups. This blog post covered a tasty recipe for roll-ups. You learned about the main ingredients, spread, and seasonings to use. I walked you through each step, from preparing the spread to chilling and slicing. You can customize and add flavors for your taste. I also shared storage tips and nutritional breakdowns. Enjoy these easy roll-ups at your next gathering. They’re perfect for sharing and sure to please everyone! Happy cooking!

French Dip Tortilla Roll Ups

Elevate your snack game with these delicious French Dip Tortilla Roll Ups! This easy recipe combines savory roast beef, creamy cheese, and a flavorful spread all wrapped in a tortilla. Perfect for parties or a quick lunch, these bite-sized delights are served with a tasty au jus dip. Click to discover the full recipe and impress your guests with this irresistible twist on a classic favorite!
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Ingredients
  

4 large flour tortillas

1 cup roast beef, thinly sliced

1 cup provolone cheese, shredded

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme

1/4 teaspoon black pepper

Au jus for dipping (store-bought or homemade)

Instructions
 

In a medium bowl, combine the cream cheese, mayonnaise, Dijon mustard, garlic powder, dried thyme, and black pepper. Mix until well blended to create a flavorful spread.

    Lay one tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the entire tortilla.

      Evenly distribute 1/4 cup of the sliced roast beef and 1/4 cup of the provolone cheese on top of the cream cheese mixture.

        Carefully roll the tortilla tightly from the bottom to the top, ensuring the filling stays inside.

          Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to help it hold its shape. Repeat the process with the remaining tortillas.

            Once chilled, remove the rolls from the refrigerator. Carefully slice each roll into bite-sized pieces, about 1-2 inches thick.

              Arrange the roll-ups on a serving platter and serve with a small bowl of au jus for dipping.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                  - Presentation Tips: Serve the roll-ups on a rustic wooden board for a casual and inviting look, and place the au jus in a small ramekin adorned with fresh herbs for garnish.