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- 1 cup cold brew coffee - 2 fresh figs, sliced - 2 tablespoons mascarpone cheese - 1 tablespoon honey (or to taste) - 1/2 teaspoon vanilla extract - 1/4 cup milk (dairy or plant-based) - Ice cubes - Optional: crushed nuts for garnish For this refreshing drink, you'll need one cup of cold brew coffee. I like to make my cold brew a day before. It ensures it is nice and cold. You will use two fresh figs, sliced thin for easy blending. Mascarpone cheese, which gives a rich taste, needs two tablespoons. Sweeten it up with one tablespoon of honey, or adjust to your taste. A half teaspoon of vanilla extract adds a nice flavor. You can choose either dairy milk or a plant-based option for one-quarter cup. Lastly, don’t forget the ice cubes! They keep your drink cool. To make your drink look fancy, you can add crushed nuts. They add a crunchy texture that contrasts well with the creamy mascarpone. You can use walnuts, almonds, or even pistachios. Choose what you like best! To start, you need cold brew coffee. You can make it a day ahead. Use your favorite method or buy it ready-made. If you brew it, mix coarsely ground coffee with cold water. Let it steep for 12 to 24 hours. Then, strain the mix to get smooth coffee. This step is key for a smooth drink. Now, grab two fresh figs and slice them. Place the figs in a blender. Add one tablespoon of honey and half a teaspoon of vanilla extract. Pour in a splash of cold brew coffee. Blend everything until it is smooth. This mixture brings a sweet and fruity taste to your drink. In a large glass, add your blended fig mixture. Then, pour in the remaining cold brew coffee. Mix gently with a spoon. This step combines the flavors well. You want to see the beautiful color of the figs swirl in the coffee. Next, take two tablespoons of mascarpone cheese. In a small bowl, mix it with a quarter cup of milk. Whisk until the mix is smooth and creamy. Spoon dollops of this mix on top of your cold brew. This creates a lovely layered effect. Enjoy the rich taste of mascarpone with each sip. When you pick figs, look for ones that are soft but not mushy. They should smell sweet. Dark purple or green figs often taste better. Fresh figs are best for this recipe. If you can, buy local figs for the best flavor. Remember to wash them gently before using. This keeps them clean and fresh. If you have extra figs, keep them in the fridge. They last about three days. Place them in a paper bag to keep them dry. For leftover mascarpone, store it in an airtight container. It stays good for up to a week in the fridge. If you made extra cold brew, keep it in a sealed jar. It can last up to two weeks. To get a creamy texture, whisk the mascarpone with milk well. Use a fork or small whisk. This helps break up any lumps. If you want it creamier, add more milk slowly. You can also try using a blender for a super smooth mix. Spoon the mascarpone mixture gently on top of the cold brew. This makes a pretty layer that looks delicious. {{image_2}} You can easily make this drink dairy-free. Use coconut milk or almond milk instead of regular milk. For mascarpone, try cashew cream or a plant-based cream cheese. These options will keep the creamy texture while being dairy-free. Want to mix things up? You can add other fruits like berries or peaches. A dash of cinnamon or nutmeg gives a warm twist. You can also try flavored syrups, like caramel or hazelnut, for extra sweetness. This cold brew treat is great for any time. Serve it at brunch for a fun twist. It also works well as a post-dinner dessert. Add crushed nuts on top for a crunchy finish. You can even make mini versions in small glasses for parties. To store leftover cold brew, pour it into an airtight container. This keeps it fresh. Place the container in your fridge. The cold brew will stay tasty for up to two weeks. However, the sooner you drink it, the better the flavor. I recommend using it within five days for the best taste. To keep your mascarpone mixture fresh, store it in a sealed container. Place it in the fridge. Use it within three days for the best creaminess. If you need to hold it longer, try adding a little more milk. This helps it stay smooth. Avoid freezing it, as that can change the texture. For the ingredients in this recipe, here are some shelf-life tips: - Cold Brew Coffee: Up to two weeks in the fridge. - Fresh Figs: Best used within three days after purchase. They spoil quickly. - Mascarpone Cheese: Use within a week after opening, if stored correctly. - Honey: Lasts for years if kept in a cool, dark place. - Milk: Check the date on the carton, but it usually lasts about a week after opening. Keeping these tips in mind will help you enjoy your Fig and Mascarpone Cold Brew longer! Yes, you can use dried figs. They add a sweet flavor. Just soak them in warm water for about 15 minutes. This softens them and makes blending easier. However, fresh figs give a lighter taste and texture. You can change the sweetness by adding more or less honey. Start with one tablespoon. Taste it, then add more if you like. You can also use maple syrup or agave syrup for a different flavor. If you don’t have mascarpone, you can use cream cheese. Mix it with a little milk for creaminess. Ricotta cheese is another option. It has a mild flavor and works well in this drink. You’ve learned how to make a delicious cold brew with figs. We explored the key ingredients and their measurements, plus tips for ideal creaminess. You now know how to prepare, blend, and serve this treat perfectly. Don't forget the fun variations or how to store leftovers wisely. Whether you want dairy-free options or sweet adjustments, you have the info you need. Enjoy crafting this refreshing drink at home and impress your friends with your skills!

Fig and Mascarpone Cold Brew

Experience a delightful twist on your morning coffee with this Fig and Mascarpone Cold Brew recipe! This refreshing drink combines smooth cold brew coffee with sweet figs and creamy mascarpone for a rich, indulgent treat. Perfect for a warm day, it's easy to make and oh-so-refreshing. Don’t miss out on this tasty beverage that's sure to impress. Click through to explore this simple recipe and elevate your coffee game today!
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Ingredients
  

1 cup cold brew coffee

2 fresh figs, sliced

2 tablespoons mascarpone cheese

1 tablespoon honey (or to taste)

1/2 teaspoon vanilla extract

1/4 cup milk (dairy or plant-based)

Ice cubes

Optional: crushed nuts for garnish

Instructions
 

Prepare the Cold Brew: Brew your cold brew coffee a day in advance following your preferred method, or use store-bought cold brew for convenience.

    Blend the Figs: In a blender, combine the sliced figs, honey, vanilla extract, and a splash of cold brew. Blend until smooth.

      Combine: In a large glass, add the blended fig mixture, then pour in the remaining cold brew coffee. Stir gently to combine.

        Add Mascarpone: In a small bowl, whisk together the mascarpone and milk until smooth and creamy. Spoon dollops of this mixture on top of the cold brew for a beautiful layered effect.

          Finish and Serve: Add ice cubes to the glass, garnish with crushed nuts if desired, and serve immediately with a straw or spoon to mix.

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings