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- 2 cups cooked chicken breast, diced - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced These main ingredients form the heart of your feta chicken salad. The cooked chicken provides protein, while cherry tomatoes add sweetness. The cucumber gives a fresh crunch, and the red onion adds a mild bite. Together, they create a tasty base for your salad. - 1 cup Kalamata olives, pitted and halved - 1 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped Next, we bring in Kalamata olives, which add a briny flavor. Crumbled feta cheese introduces a creamy, tangy element. Fresh parsley adds a pop of color and a hint of earthiness. These toppings elevate the dish and make it more exciting. - 3 tablespoons olive oil - 2 tablespoons lemon juice - Salt and pepper to taste The dressing is simple yet effective. Olive oil gives richness, while lemon juice adds brightness. Salt and pepper enhance all the flavors. Together, these ingredients create a light and zesty dressing that ties everything together. This combination of ingredients makes the feta chicken salad fresh and flavorful. The balance of textures and tastes ensures every bite is enjoyable. {{ingredient_image_1}} To start, you need to mix the salad base. Grab a large mixing bowl. In it, combine 2 cups of diced cooked chicken, 1 cup of halved cherry tomatoes, 1 diced cucumber, and 1/2 of a thinly sliced red onion. This mix brings a fresh crunch. Next, incorporate flavor with olives and cheese. Add 1 cup of pitted and halved Kalamata olives and 1 cup of crumbled feta cheese to the bowl. Gently mix these ingredients together. You want everything to blend well, so the flavors can shine. Now, let’s make the dressing. In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, and a pinch of salt and pepper. Whisk until the ingredients combine smoothly. The dressing should be well mixed and slightly thick. Now it’s time to assemble the salad. Pour the dressing over the chicken salad mixture. Toss gently so every ingredient gets coated. This step is key for flavor. Finally, stir in 1/4 cup of fresh chopped parsley. This adds a bright touch to the salad. Let the salad rest for at least 10 minutes. This waiting time helps the flavors meld together, making each bite delicious. To perfect your feta chicken salad, balance the flavors well. Use salt and pepper to enhance the taste. Add lemon juice for brightness. You can also try a pinch of garlic powder for more depth. For serving, present the salad in a large bowl or on individual plates. Garnish with extra parsley and whole Kalamata olives. This adds flair and makes it look fresh. You can save time by pre-cooking chicken. Use leftover chicken or buy rotisserie chicken. It cuts your prep time significantly. Also, consider using pre-chopped vegetables. Many grocery stores offer diced cucumbers and tomatoes. This can help you whip up your salad even faster. To enhance the flavor, use fresh herbs like parsley or dill. These herbs add a nice touch. You can also try a sprinkle of oregano for a Mediterranean twist. When selecting ingredients, choose ripe cherry tomatoes and firm cucumbers for crunch. Freshness makes a big difference in taste. Always opt for high-quality feta cheese; it elevates the whole dish. Pro Tips Fresh Ingredients: Always use the freshest ingredients possible for the best flavors in your salad. Chill Before Serving: For an even more refreshing taste, chill the salad in the refrigerator for 30 minutes before serving. Customizable Add-Ins: Feel free to add your favorite ingredients like avocado or bell peppers to make the salad your own. Perfect Pairing: This salad pairs wonderfully with crusty bread or pita chips for a complete meal. {{image_2}} To make a Mediterranean twist, add roasted red peppers. They bring a sweet and smoky flavor. You can use jarred or fresh peppers. Just chop them up and mix them in. Incorporating artichoke hearts also enhances this salad. They add a unique taste and chewy texture. Canned artichokes work well. Just drain and chop them before adding. Mixing in baby spinach gives the salad a fresh crunch. Spinach pairs great with feta and chicken. You get added nutrients and flavor in every bite. You can also substitute with grilled chicken. This gives a smoky flavor. Just grill the chicken until it’s fully cooked and slice it up. It adds a nice charred taste. Including bell peppers and capers makes this salad Greek-inspired. Bell peppers add sweetness and crunch. Capers bring a salty bite. Just chop and toss them in for a vibrant mix. Switching up the cheese options can also change the salad. Try goat cheese for a tangy twist. Or use a dairy-free feta for a lighter choice. This lets you enjoy the salad your way. To store your leftover feta chicken salad, use an airtight container. This keeps the salad fresh. Place the salad in the container and seal it tightly. Store it in the fridge. It can stay fresh for up to three days. After that, the flavors may fade, and the texture may change. You can make this salad ahead of time. Just prepare all the ingredients and mix them. It tastes even better after a few hours. If you want to freeze it, be careful. Freezing can change the texture of the chicken and veggies. I suggest keeping the dressing separate if you freeze it. This way, the salad stays fresh when you thaw it. When you reheat the salad, do it slowly. Use the microwave or a stovetop pan on low heat. Take care not to overheat it. You want to keep the chicken tender and the veggies crisp. If you can, add a little fresh parsley after reheating. This helps keep the flavor bright and fresh. You can try several options for feta cheese. Goat cheese mimics the tangy flavor well. For a creamy texture, use ricotta or cream cheese. If you need a dairy-free option, try tofu or cashew cheese. They can provide a similar texture but will change the taste slightly. Yes, Feta Chicken Salad is quite healthy. It has lean protein from chicken, healthy fats from olives and olive oil, and vitamins from veggies. The salad is low in calories and high in nutrients. Each ingredient adds to your overall health without many empty calories. You can make this salad ahead of time. To keep it fresh, store the dressing separately. Mix the salad and dressing just before serving. This keeps the veggies crisp and prevents sogginess. You can prepare the ingredients a day ahead and combine them when you are ready to eat. This Feta Chicken Salad blends simple, fresh ingredients for a tasty dish. You learned how to combine chicken, veggies, olives, and cheese. We discussed making a zesty dressing and serving options. Remember, balance your flavors and store leftovers properly. These tips help you enjoy it longer. Whether you stick to the classic or try variations, this salad fits many tastes. Embrace your creativity and enjoy every bite!

Feta Chicken Salad Delight

A refreshing salad featuring diced chicken, feta cheese, and a medley of fresh vegetables.
Print Recipe Pin Recipe
Course Salad
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken breast, diced
  • 1 cup cherry tomatoes, halved
  • 1 unit cucumber, diced
  • 0.5 unit red onion, thinly sliced
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 0.25 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 to taste Salt
  • 1 to taste pepper

Instructions
 

  • In a large mixing bowl, combine the diced cooked chicken, halved cherry tomatoes, diced cucumber, and sliced red onion.
  • Add the Kalamata olives and crumbled feta cheese to the bowl, gently mixing to incorporate all the ingredients.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
  • Pour the dressing over the chicken salad mixture and toss gently to coat all ingredients evenly.
  • Finally, stir in the fresh chopped parsley, adding a burst of flavor and color to the salad.
  • Allow the salad to rest for at least 10 minutes before serving, letting the flavors meld together.

Notes

Serve the salad in a large bowl or on individual plates, garnished with extra parsley and a few whole Kalamata olives for added flair.
Keyword chicken salad, feta cheese, healthy, Mediterranean