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- 1 cup fresh strawberries, hulled and sliced - 1 cup fresh peaches, pitted and diced - 1/4 cup granulated sugar - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 package (8 oz) refrigerated crescent roll dough - 1 egg, beaten (for egg wash) - 1 tablespoon coarse sugar (for topping) Gathering fresh ingredients is key to making these Easy Strawberry Peach Pie Bites shine. I love using ripe strawberries and juicy peaches for the best flavor. When you choose your fruit, look for bright colors and a sweet smell. This ensures your bites will taste amazing. The granulated sugar in the recipe helps balance the natural tartness of the fruit. Lemon juice adds a nice zing and brightens up the flavors. Cornstarch thickens the filling, preventing it from becoming too runny. Vanilla extract adds warmth to every bite. Using refrigerated crescent roll dough makes this recipe simple and quick. It gives a nice flaky texture. The egg wash makes the bites golden and adds a beautiful shine. Coarse sugar on top gives a sweet crunch that everyone loves. For the full recipe, check the section labeled "Full Recipe" above. You'll find everything you need to create these delightful treats! Start by combining the sliced strawberries and diced peaches in a bowl. Add the sugar and lemon juice. This mixture will draw out the fruit's natural juices. Let it sit for about 10 minutes. This step is called macerating. It helps enhance the flavors and makes the filling juicy. Next, unroll the crescent roll dough on a clean surface. Separate the dough into triangles as shown on the package. Take about 1 tablespoon of the fruit filling and place it at the wide end of each triangle. Carefully roll the dough from the wide end to the tip, sealing the filling inside. Pinch the edges to make sure it stays closed. Place each rolled pie bite on your baking sheet. Now, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Brush the tops of your pie bites with the beaten egg. This gives them a nice golden color. Sprinkle coarse sugar on top for added sweetness. Bake them for 12-15 minutes. Keep an eye on them until they turn golden brown and the filling bubbles. Remove them from the oven and let cool for a few minutes. Enjoy these Easy Strawberry Peach Pie Bites warm or at room temperature! For the full recipe, check out the details above. To make your Easy Strawberry Peach Pie Bites taste even better, adjust the sweetness. If your fruit is very sweet, use less sugar. If you want a sweet touch, add more sugar. You can also enhance flavors with spices. A sprinkle of cinnamon or nutmeg can add warmth. Try adding a bit of ginger for a fun twist. To get the best texture, sealing the dough is key. Pinch the edges tightly to keep the filling inside. If you don’t seal well, the juices may leak out. To avoid soggy bottoms, make sure to bake them until golden. Use parchment paper to help with the crispiness. The hot oven will help the bottoms stay firm. When serving at gatherings, place them on a colorful platter. This makes them stand out. You can also add a scoop of vanilla ice cream or whipped cream on the side. Fresh mint leaves can add a pop of color. A light dusting of powdered sugar on top will make them look even more inviting. {{image_2}} You can swap strawberries and peaches for other fruits. Blueberries and raspberries work well. Cherries and plums are also great choices. Mixing fruits adds depth and flavor. Try combining different fruits for a unique pie bite. You can make a berry blend or mix stone fruits. Each choice changes the taste and texture, keeping things exciting. If you want a different texture, try puff pastry instead of crescent rolls. Puff pastry gives a flaky and crispy bite. It adds a gourmet feel to your dessert. If gluten-free is your goal, use gluten-free dough. Many brands offer gluten-free options that taste great. Just make sure to follow the cooking times for the best results. Adding zests or extracts boosts the flavor. Lemon or orange zest brightens the fruit. Almond extract adds a lovely nutty taste. For a spicy twist, sprinkle in cinnamon or nutmeg. These spices enhance the warmth of the fruit. A little creativity can turn a simple treat into something special. For the full recipe and more tips, check out the Easy Strawberry Peach Pie Bites. To store leftover pie bites, place them in an airtight container. Keep them in the fridge. This way, they stay fresh for up to three days. When you want to enjoy them, simply reheat in the oven. This keeps the dough crispy. For long-term storage, you can freeze the pie bites. If they are unbaked, freeze them on a baking sheet first. Once they are firm, transfer them to a freezer bag. For baked pie bites, let them cool completely before freezing. Thaw unbaked bites in the fridge overnight before baking. For baked bites, reheat them in the oven for the best taste. These pie bites can last in the fridge for three days. In the freezer, they will last for up to three months. Look for signs of spoilage, like a sour smell or mold. If you see any, it's best to throw them away. Enjoy your Easy Strawberry Peach Pie Bites fresh! Yes, you can use frozen fruit. Frozen strawberries and peaches work well. They save time and are easy to find. However, they may release more juice than fresh fruit. This extra juice can make your filling runny. To fix this, add a bit more cornstarch to absorb the liquid. If you want the best flavor, fresh fruit is always a great choice. To keep the dough crisp, control moisture in your filling. Use less sugar or let the fruit sit longer. This helps the fruit release juice before you bake. You can also bake the pie bites right away. Avoid letting them sit too long before baking. Ensure you seal the edges well to keep the filling inside. You can prepare these pie bites a few hours in advance. Just fill them and store them in the fridge. This keeps them fresh until you are ready to bake. You can also make them the night before. Just cover them tightly with plastic wrap. When you’re ready, just pop them in the oven. That way, you’ll have warm pie bites ready to enjoy. For the full recipe, check the earlier sections. This blog post covered how to make tasty fruit pie bites. We listed fresh ingredients like strawberries and peaches, along with essential items like sugar and crescent dough. I shared step-by-step instructions for prepping the filling, handling the dough, and perfecting the bake. Tips on flavor, texture, and presentation enhance your final dish. You can also explore variations and storage methods to suit your needs. Overall, these pie bites are simple and fun to make. Enjoy sharing them at your next gathering!

Easy Strawberry Peach Pie Bites

Indulge in the delightful flavors of Easy Strawberry Peach Pie Bites that are perfect for any occasion! With fresh strawberries, juicy peaches, and a flaky crescent roll crust, these bite-sized treats come together in just 30 minutes. Whether you're hosting a party or enjoying a family dessert night, this simple recipe will impress everyone. Click through to discover how to make these scrumptious bites and enjoy a burst of fruity goodness!
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Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 cup fresh peaches, pitted and diced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 package (8 oz) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (for topping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a medium bowl, combine the sliced strawberries, diced peaches, granulated sugar, lemon juice, cornstarch, and vanilla extract. Stir gently to mix everything together. Let the mixture sit for about 10 minutes to allow the fruits to release their juices.

      While the fruit mixture is macerating, unroll the crescent roll dough and separate it into triangles as per the package instructions.

        On each roller, place about 1 tablespoon of the strawberry and peach filling at the wider end of the triangle.

          Roll the triangle from the wide end to the tip, enclosing the filling, and pinch the edges to seal. Place each rolled pie bite on the prepared baking sheet.

            Brush the tops of the pie bites with the beaten egg and sprinkle coarse sugar over them for added sweetness and crunch.

              Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the filling is bubbly.

                Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 16 pie bites