Easy Smothered Chicken

$For this easy smothered chicken recipe, you will need: - 4 boneless, skinless chicken breasts - 1 cup flour (for dredging) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste - 3 tablespoons olive oil - 1 medium onion, thinly sliced - 2 cloves garlic, minced - 2 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Fresh parsley, chopped for garnish You can easily swap ingredients if needed. Here are some ideas: - Use whole wheat flour instead of regular flour for dredging. - If you don’t have garlic powder, fresh garlic works great. - Replace chicken broth with vegetable broth for a lighter option. - You can use coconut milk instead of heavy cream for a dairy-free version. - Fresh herbs can replace dried thyme and parsley for more flavor. When measuring ingredients, be precise. - For flour, scoop it lightly into the measuring cup, then level it off. - Use a measuring spoon for spices to ensure you add just the right amount. - If using fresh garlic, one clove equals about half a teaspoon minced. - For liquids like broth or cream, use a liquid measuring cup for accuracy. This recipe is simple yet full of flavor. You can find the full recipe in the section above for more details. To make easy smothered chicken, start by seasoning the flour. In a shallow dish, mix flour with garlic powder, onion powder, paprika, salt, and pepper. This step adds great flavor to the chicken. Next, dredge each chicken breast in the seasoned flour. Make sure to shake off any extra flour. This helps the chicken get that nice, golden crust when cooking. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the dredged chicken breasts. Cook them for about 5-6 minutes on each side. You want them golden brown and cooked through. After that, remove the chicken from the skillet and set it aside. In the same skillet, add the sliced onion. Cook for about 3-4 minutes until they soften. Add the minced garlic and cook for another minute. This makes your kitchen smell amazing! Pour in the chicken broth and bring it to a gentle simmer. Scrape any brown bits from the bottom of the skillet. These bits add extra flavor to your sauce. Stir in the heavy cream, thyme, and parsley. Mix well and let it simmer for about 5 minutes. This thickens the sauce nicely. Now, return the chicken to the skillet. Spoon the creamy sauce over the chicken. Cook for an additional 2-3 minutes. This allows the chicken to soak up some of that delicious sauce. Finally, taste and adjust the seasoning. Add more salt and pepper if needed. Dredging chicken is key to getting that crispy layer. Here are some tips to make it perfect: - Use a shallow dish for easy coating. - Make sure the flour is well-seasoned. - Shake off excess flour to avoid clumps. - For extra crunch, double-dredge the chicken. To plate your easy smothered chicken, serve it on a nice plate. Drizzle the creamy sauce over the top. A sprinkle of chopped fresh parsley adds a nice touch. Pair your dish with mashed potatoes or rice. These sides soak up the sauce well. Enjoy your meal! For the complete recipe, check out the Full Recipe. To make your smothered chicken even tastier, use fresh herbs. Fresh thyme and parsley boost flavor. You can also add a splash of lemon juice for brightness. If you love heat, try adding crushed red pepper flakes. This gives the dish a nice kick. The sauce should be creamy but not too thick. To achieve this, let it simmer gently. If the sauce is too thin, add a bit more flour or let it cook longer. If too thick, stir in a little more chicken broth or cream. Always taste as you go. Adjust salt and pepper for the best flavor. Serve your smothered chicken on a plate drizzled with sauce. Fresh parsley adds a nice touch. Pair it with mashed potatoes or rice to soak up the sauce. Steamed veggies or a simple salad also work well. You can even serve it with crusty bread for dipping. For the full recipe, check out the Easy Smothered Chicken section! {{image_2}} You can easily change the flavor of your Easy Smothered Chicken. Add spices like cayenne or chili powder for heat. If you want a sweet taste, try adding a bit of honey or maple syrup to the sauce. Fresh herbs, like rosemary or basil, can give a bright twist. Experimenting with different flavors makes each meal unique. If you want to switch up the protein, you can use pork or turkey. Pork chops work well in this recipe. Just make sure to adjust the cooking time. Turkey cutlets are also a great choice. They cook fast and soak up the sauce nicely. Each protein brings its own flavor and makes the dish fun. You can make this dish vegetarian by using hearty vegetables. Try using large mushrooms or eggplant slices in place of chicken. These options provide a great texture and hold the sauce well. You can also use tofu for a protein boost. Just make sure to press it to remove excess water before cooking. This way, it absorbs the sauce for added taste. For the broth, use vegetable broth to keep it vegetarian. After you enjoy your Easy Smothered Chicken, store any leftovers in a tight container. Make sure to let the chicken cool down first. Place the chicken and sauce together to keep it moist. Leftovers stay fresh for up to three days in the fridge. To reheat, use a skillet over low heat. Add a splash of chicken broth or water to keep it from drying out. Cover the skillet to help heat evenly. Stir gently until warmed through. You can also use a microwave. Heat in short bursts, stirring in between, to avoid hot spots. If you want to save your Easy Smothered Chicken for later, freezing is a great option. First, let it cool completely. Place it in a freezer-safe bag or container. Remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above. You can add heat in a few ways. First, mix in cayenne pepper or red pepper flakes. Start with a small amount to test the heat. You can also use a spicy seasoning blend when dredging the chicken. Another option is to add hot sauce to the sauce for a kick. Adjust the spice based on your taste. Enjoy the extra flavor! Yes, skin-on chicken works great for this dish. The skin adds extra flavor and crispiness. Just remember to adjust your cooking time. Skin-on pieces might take a little longer to cook through. Ensure the internal temperature reaches 165°F for safety. The skin will also create a beautiful texture that pairs well with the creamy sauce. Many sides go well with smothered chicken! Here are some favorites: - Mashed potatoes: They soak up the delicious sauce. - Rice: White or brown rice works well to balance the meal. - Steamed vegetables: Broccoli or green beans add color and nutrition. - Cornbread: A sweet, crumbly bread complements the savory chicken. Serve these sides to create a complete, satisfying meal. Check out the Full Recipe for more ideas! This blog post covered everything you need for Easy Smothered Chicken. I provided a list of ingredients and tips for using substitutes. The step-by-step instructions made it easy to cook. You also learned new tricks for flavor and sauce. I shared ways to adjust the recipe, including vegetarian options. Lastly, I covered how to store and reheat leftovers. Enjoy your cooking adventure. You now have the tools to make a delicious meal!$

Indulge in this mouthwatering Easy Smothered Chicken recipe that comes together in just 30 minutes! Juicy chicken breasts are perfectly dredged and cooked to golden perfection, then smothered in a creamy garlic and onion sauce. This dish is not only simple to make but also a crowd-pleaser! Click through for the full recipe and make your dinner unforgettable tonight with this delicious comfort food!

Print Recipe Pin Recipe

Ingredients

4 boneless, skinless chicken breasts

1 cup flour (for dredging)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

3 tablespoons olive oil

1 medium onion, thinly sliced

2 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried parsley

Fresh parsley, chopped for garnish

Instructions

First, begin by seasoning the flour with garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.

Dredge each chicken breast in the seasoned flour, shaking off any excess.

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the dredged chicken breasts and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced onion and cook for about 3-4 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Pour in the chicken broth and bring to a gentle simmer. Scrape any brown bits from the bottom of the skillet for extra flavor.

Stir in the heavy cream, thyme, and parsley. Mix well and let the sauce simmer for about 5 minutes until it thickens slightly.

Return the chicken to the skillet, spooning the creamy sauce over the top. Cook for an additional 2-3 minutes, allowing the chicken to absorb some of the sauce.

Adjust seasoning with more salt and pepper if needed.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the smothered chicken on a plate, drizzled with the sauce, and garnished with fresh parsley. Accompany with mashed potatoes or rice to soak up the delicious sauce.