Easy Shrimp Tacos

$For the shrimp, gather these simple ingredients: - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste Mix the shrimp with olive oil and seasonings in a bowl. The smoked paprika adds a nice flavor. Garlic powder gives a lovely aroma. Cumin adds warmth. Salt and pepper balance everything out. Toss well until every shrimp is coated. Now, let’s look at the tortillas and toppings. You need: - 8 small corn tortillas - 1 cup red cabbage, thinly sliced - 1 avocado, sliced - ½ cup mango salsa (store-bought or homemade) - Fresh cilantro for garnish - Lime wedges for serving Corn tortillas are soft and perfect for tacos. You will warm them slightly to get them pliable. Red cabbage adds crunch and color. Avocado gives a creamy texture. Mango salsa brings sweetness. Fresh cilantro adds a burst of flavor. Lime wedges help brighten the dish. These tacos are best served right away. Place the cooked shrimp in warm tortillas. Top with cabbage, avocado, and mango salsa. Don’t forget the cilantro! Serve with lime wedges on the side. Squeeze lime over the tacos for extra zing. Enjoy your quick and tasty meal! {{ingredient_image_1}} Start with one pound of shrimp. Make sure they are peeled and deveined. In a mixing bowl, add two tablespoons of olive oil. Next, sprinkle in one teaspoon of smoked paprika, one teaspoon of garlic powder, and one teaspoon of cumin. Add salt and pepper to taste. Toss the shrimp until they are fully coated in the spice mix. This step is key to making the shrimp flavorful. Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the pan. Cook them for about two to three minutes on each side. The shrimp should turn pink and opaque when done. Remove the shrimp from the heat and set them aside. This quick cooking ensures they stay tender and juicy. Now, it’s time to warm the tortillas. Use the same skillet and heat the corn tortillas for about 30 seconds on each side. This makes them soft and easy to fold. To assemble the tacos, place a few pieces of cooked shrimp in the center of each tortilla. Top with sliced red cabbage, avocado, and a generous spoonful of mango salsa. Finish with fresh cilantro on top. Serve with lime wedges on the side for extra zing. Enjoy your easy shrimp tacos! To cook shrimp just right, look for a pink color. Cook them for 2-3 minutes on each side. Do not overcook, or they will turn rubbery. Fresh shrimp are best, but frozen shrimp work too. Just thaw them first. Rinse and pat them dry for even cooking. Marinating shrimp adds great flavor. Use olive oil, smoked paprika, garlic powder, and cumin. Mix these with salt and pepper. Let the shrimp soak in the marinade for 15 minutes. This makes a big difference in taste. You can also try lime juice or hot sauce for a kick. To heat tortillas, use a dry skillet over medium heat. Warm each side for 30 seconds. This makes them soft and easy to fold. You can also wrap them in a damp cloth and microwave for 20 seconds. Both methods work well for softening the tortillas. Pro Tips Fresh Shrimp is Best: Always opt for fresh shrimp if available, as they offer superior flavor and texture compared to frozen options. Customize Your Spice Level: Feel free to adjust the amount of smoked paprika and cumin according to your taste preference for a milder or spicier taco. Warm Tortillas for Better Taste: Warming the tortillas enhances their flavor and makes them more pliable, preventing them from cracking when filled. Garnish Generously: Adding extra cilantro and lime juice not only brightens the dish but also enhances the overall flavor profile of the tacos. {{image_2}} You can switch shrimp with other proteins. Chicken is a great choice. Use bite-sized pieces. Cook it the same way as shrimp. Fish like tilapia or cod also works well. Just season it like the shrimp. For a spicy kick, try adding some chili powder. Mix up the flavors in your tacos! Instead of smoked paprika, use chili powder for heat. Add lime juice for a zesty twist. You can also try a sweet and tangy option with pineapple salsa. For an Asian flair, use soy sauce and sesame oil. Each twist brings a new taste. You can make these tacos vegetarian too! Replace shrimp with black beans or chickpeas. Season them like the shrimp for extra flavor. You can also add roasted veggies like zucchini or bell peppers. They give a nice crunch and taste. Top with the same fresh toppings for a yummy meal. After you enjoy your shrimp tacos, you may have some left. Store them in an airtight container. Keep the shrimp and toppings separate from the tortillas. This helps keep everything fresh. You can store them in the fridge for up to two days. If you want to save your shrimp tacos for later, freezing is a great option. Wrap the cooked shrimp tightly in plastic wrap. Then, place them in a freezer bag. You can freeze the shrimp for up to three months. Just remember to freeze the tortillas and toppings separately too. When you are ready to eat your frozen shrimp tacos, first thaw the shrimp. You can do this in the fridge overnight. To reheat, place the shrimp in a skillet over medium heat. Cook for about 3-4 minutes until warmed through. Warm the tortillas in the pan for about 30 seconds on each side. This will make them soft and tasty again. Assemble your tacos with fresh toppings and enjoy! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 10-15 minutes. Once thawed, peel and devein if needed. Pat them dry before seasoning. This helps the shrimp cook evenly. If you don’t have corn tortillas, you can use flour tortillas. They are soft and easy to work with. You can also try lettuce wraps for a low-carb option. Just pick large, sturdy leaves. These work well for holding the shrimp and toppings. Making mango salsa is simple and fun. Start with one ripe mango, peeled and diced. Then add: - 1 small red onion, finely chopped - 1 jalapeño, seeded and minced - Juice of one lime - A handful of cilantro, chopped - Salt to taste Mix all the ingredients in a bowl. Let it sit for a few minutes to blend the flavors. This salsa adds a sweet and fresh touch to your shrimp tacos. To sum up, we explored how to make tasty shrimp tacos. We covered ingredients like shrimp and tasty toppings. The step-by-step guide helped you prepare, cook, and assemble. I shared tips for cooking shrimp just right and heating tortillas. We also looked at fun variations and smart storage ideas. Remember, shrimp tacos are easy to customize and enjoy. Try different proteins or flavors to keep things fresh. With practice, your tacos will be a hit every time!$

Delicious and simple shrimp tacos topped with fresh ingredients.

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Course Main Course

Cuisine Mexican

Servings 4

Ingredients

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon cumin
to taste salt and pepper
8 small corn tortillas
1 cup red cabbage, thinly sliced
1 whole avocado, sliced
0.5 cup mango salsa (store-bought or homemade)
for garnish fresh cilantro
for serving lime wedges

Instructions

In a bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Toss until the shrimp are well coated.
Preheat a skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
In the same skillet, slightly warm the corn tortillas for about 30 seconds on each side until they are pliable.
To assemble the tacos, place a few pieces of cooked shrimp in the center of each warmed tortilla.
Top the shrimp with sliced red cabbage, avocado, and a generous spoonful of mango salsa.
Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the top.

Notes

Serve with lime wedges for added flavor.

Keyword easy, quick meal, shrimp, tacos