![To make Easy Mexican Coleslaw, gather these simple ingredients: - Green cabbage (4 cups, finely shredded) - Red cabbage (1 cup, finely shredded) - Carrot (1 cup, grated) - Red onion (1/2 cup, thinly sliced) - Corn kernels (1 cup, fresh or canned) - Cilantro (1/2 cup, chopped) - Jalapeño (1, minced) - Mayonnaise (1/4 cup) - Lime juice (2 tablespoons) - Honey (1 tablespoon) - Ground cumin (1 teaspoon) - Salt and pepper (to taste) Each ingredient adds its own flavor and texture. The green and red cabbage bring crunch and color. Carrots add sweetness, while red onion gives a nice bite. Corn adds a pop of sweetness, and cilantro gives freshness. The jalapeño adds heat; you can remove the seeds for less spice. The dressing combines mayonnaise, lime juice, honey, and cumin. This blend ties all the flavors together. For a full experience, check out the Full Recipe. These ingredients work well together and make a tasty side for any meal! 1. Combine all vegetables in a large mixing bowl. Start by adding 4 cups of finely shredded green cabbage, 1 cup of finely shredded red cabbage, 1 cup of grated carrot, 1/2 cup of thinly sliced red onion, 1 cup of corn kernels, 1/2 cup of chopped cilantro, and 1 minced jalapeño to a large mixing bowl. This colorful mix makes your coleslaw vibrant and fresh. 2. Whisk together dressing ingredients in a small bowl. In a separate bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of lime juice, 1 tablespoon of honey, 1 teaspoon of ground cumin, and salt and pepper to taste. This dressing adds zing and creaminess to your coleslaw. 3. Mix dressing with vegetables and adjust seasoning. Pour the dressing over your vegetable mix. Toss everything well so the veggies get fully coated. Taste your coleslaw and adjust the seasoning if needed. You can add more salt, pepper, or lime juice to enhance the flavor. 4. Refrigerate to allow flavors to meld. After mixing, cover your coleslaw and pop it in the fridge for at least 30 minutes. This chilling time helps the flavors blend beautifully. Trust me, the wait is worth it! For more detailed instructions, check out the Full Recipe. Enjoy making this easy and tasty Easy Mexican Coleslaw! Choosing fresh vegetables is key for great coleslaw. Look for bright colors and crisp leaves. Avoid any wilted or brown spots. Fresh veggies make your dish pop with flavor. Adjusting for spice is easy with jalapeños. If you want less heat, remove the seeds. For more heat, keep the seeds in or add more jalapeños. You can also try adding hot sauce for a kick. Chilling time is very important. After mixing, cover your coleslaw and let it chill for at least 30 minutes. This lets the flavors blend well. The longer it sits, the better it tastes. For more details, check the Full Recipe. {{image_2}} You can easily adjust this coleslaw to fit your taste. If you want a vegan option, swap out the mayonnaise for a plant-based version. Many brands offer tasty dairy-free mayo that works just as well. You can also use avocado for creaminess. Adding different vegetables can keep things fresh. Try using bell peppers for a sweet crunch or radishes for a spicy kick. Fruits like pineapple or mango can add sweetness and a tropical twist. Don't forget about the dressing! You can play around with flavors. Try adding a bit of salsa for a zesty kick or swap lime juice for orange juice for a sweeter note. These small changes can make a big difference. For the full recipe, check out the Easy Mexican Coleslaw section. Enjoy making it your own! To keep your Easy Mexican Coleslaw fresh, store it in a sealable container. This helps to lock in the flavors. Glass or BPA-free plastic containers work well. Make sure the lid fits tightly. This prevents air from getting in, which can make the coleslaw soggy. You can store leftover coleslaw in the fridge for up to three days. The flavors will get better as it sits. However, it may lose some crunch over time. If you want to keep it longer, consider freezing it. But note that the texture may change once thawed. For best results, enjoy your coleslaw fresh. You can find the Full Recipe above for more details on preparation. How long does Easy Mexican Coleslaw last in the fridge? Easy Mexican coleslaw stays fresh for about three days in the fridge. After that, it may lose its crunch. If you see any signs of spoilage, throw it away. Can I make this coleslaw ahead of time? Yes, you can make this coleslaw ahead of time. I recommend preparing it a few hours before serving. Chilling helps the flavors blend well. Just give it a stir before serving. What can I serve with Mexican coleslaw? Mexican coleslaw pairs well with tacos, grilled chicken, or fish. You can also serve it as a side for BBQs. It adds a nice crunch to any meal. How to make the coleslaw spicier? To kick up the heat, add more jalapeño or use hot sauce. You can also mix in diced serrano peppers for extra spice. Always taste as you go to find your perfect heat level. Can I use different types of cabbage? Yes! You can use Napa cabbage or savoy cabbage instead of green or red. Each type brings its own flavor and texture. Feel free to mix and match to suit your taste. For the full recipe, check out the [Full Recipe]. In this blog post, we explored how to make Easy Mexican Coleslaw. You learned about key ingredients like green and red cabbage, carrots, and spices. We covered step-by-step prep, tips for the perfect texture, and ways to customize your dish. We also looked at proper storage methods to keep your coleslaw fresh. Coleslaw is versatile and fun to make. Try different veggies and dressings to make it your own. Enjoy your tasty creation!](https://stirredrecipes.com/wp-content/uploads/2025/05/5a672b5a-8f9b-46e1-8d87-2e29c6a89d24-300x300.webp)
- Easy Mexican Coleslaw
Add a burst of flavor to your meals with this Zesty Mexican Coleslaw recipe. Packed with fresh cabbage, corn, and a spicy kick from jalapeño, this colorful dish is perfect for barbecues, tacos, and gatherings. Learn how to whip up this delicious and easy coleslaw in just 15 minutes! Click to explore the recipe and bring some zest to your next meal!