Go Back
- 2 large chicken breasts - 1 cup plain Greek yogurt - 2 tablespoons chipotle sauce (or adobo sauce) - 4 large flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup shredded cheese (cheddar or Mexican blend) - 1 tablespoon ranch seasoning mix - 1 teaspoon garlic powder - 1 teaspoon lime juice - Salt and pepper to taste - Fresh cilantro for garnish (optional) When making my Easy Chipotle Ranch Grilled Chicken Burrito, I focus on fresh and tasty ingredients. The chicken breasts serve as the star of the dish. I love using Greek yogurt in the marinade; it makes the chicken tender and adds creaminess. The chipotle sauce gives it a nice kick. I also add ranch seasoning and garlic powder for flavor. The tortillas are essential for wrapping all the goodness inside. Fresh veggies are a must! I always use crisp lettuce and juicy tomatoes. Black beans and corn add texture and nutrition. Lastly, I sprinkle in some shredded cheese. It melts beautifully when you grill the burrito. I often use cilantro as a finishing touch for color and flavor. This combination brings the whole meal together, making it a delightful burrito experience. You can find the full recipe for this dish to try at home! To create the marinade, mix together 1 cup of plain Greek yogurt and 2 tablespoons of chipotle sauce. This gives the chicken a creamy and spicy base. Next, add 1 tablespoon of ranch seasoning and a teaspoon of garlic powder. Stir well to combine. This blend of flavors makes the chicken super tasty and moist. Take 2 large chicken breasts and coat them completely with the marinade. Make sure each piece is well covered. This step is key for flavor. Place the coated chicken in the fridge for at least 30 minutes. This marinating time allows the flavors to seep into the meat, giving you a delicious bite. Heat your grill to medium-high. This is the best temp for juicy chicken. Place the chicken on the grill and cook for about 6-7 minutes per side. Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F (75°C). Once done, let it rest for a few minutes before slicing. This helps keep it juicy. Take a large flour tortilla and lay it flat. Start by adding a handful of shredded lettuce in the center. Then, layer on the sliced grilled chicken, diced tomatoes, black beans, corn, and shredded cheese. Try to keep the ingredients in the middle for easy wrapping. This ensures every bite is packed with flavor. To wrap the burrito, fold in the sides of the tortilla first. Then roll it tightly from the bottom to the top. This will help keep all the fillings inside. If you want extra flavor, you can toast the burritos on the grill for 2-3 minutes on each side. This adds a nice crispiness. After wrapping, slice them in half to serve. Adding fresh cilantro on top is a great touch. For the complete recipe, check out the Full Recipe. Marinating is key for flavor. It helps the chicken soak up all those tasty spices. Aim for at least 30 minutes. For a twist, swap Greek yogurt with buttermilk or sour cream. You can also try a spicy salsa instead of chipotle sauce. To get perfect grill marks, preheat the grill. Place the chicken on the grill and don’t move it for 3-4 minutes. Flip only when it releases easily. To keep the chicken juicy, avoid grilling too long. Use a meat thermometer to check for 165°F. Pair your burritos with crispy tortilla chips or a fresh salad. You can also serve it with guacamole or salsa. Want to customize? Add jalapeños for heat or avocado for creaminess. Try different toppings like diced onions or sour cream for added flavor. {{image_2}} For a vegetarian burrito, you can swap out the chicken. Try using grilled portobello mushrooms, which offer a meaty texture. Another great option is marinated tofu. It absorbs flavors well and adds protein. You can also use chickpeas or lentils. They are tasty and rich in protein. Adding these makes your burrito filling and satisfying. To make a vegan burrito, choose plant-based yogurt instead of Greek yogurt. Look for options made from almond or coconut. For the chipotle flavor, use a vegan chipotle sauce. The seasoning can stay the same, but check for dairy-free ranch seasoning. This keeps the taste while making it vegan-friendly. Want to add spice? Add sliced jalapeños to your burrito for heat. You can use fresh or pickled jalapeños. They give a nice kick! For a twist, try different sauces. You could use a spicy salsa or guacamole. These add creaminess and extra flavor. Don't be afraid to mix and match! To keep your burritos fresh, wrap them well. Use plastic wrap or foil. Place the wrapped burritos in a storage container. A glass or plastic airtight container works best. Store them in the fridge for up to three days. This helps maintain their flavor and texture. If you want to keep them longer, consider freezing. Wrap each burrito tightly and place them in a freezer-safe bag. They can last for up to three months in the freezer. For reheating, there are a few great methods. The oven is a top choice. Preheat it to 350°F (175°C). Place the burrito on a baking sheet. Heat for about 15-20 minutes. This makes the burrito warm and keeps it crispy. You can also use a microwave. Place the burrito on a microwave-safe plate. Cover it with a damp paper towel. Heat for one to two minutes. This method is quick but may make it soggy. To avoid sogginess, you can reheat in a skillet. Heat on medium for about 5 minutes, turning often. This keeps the texture nice. For the best taste, enjoy the burritos fresh, using the full recipe for guidance! I recommend marinating the chicken for at least 30 minutes. This time helps the flavors soak into the chicken. If you want a deeper flavor, you can marinate it for a few hours or even overnight. Just remember to keep it in the fridge during this time. Yes, you can use frozen chicken breasts. Just be sure to thaw them first. You can leave them in the fridge overnight or use the microwave for quick thawing. Fresh chicken gives a better taste, but frozen works in a pinch. There are many great sides you can serve with these burritos. Here are a few ideas: - Tortilla chips with salsa - Guacamole for dipping - A side salad with lime dressing - Mexican rice with cilantro These sides add color and flavor to your meal and make it more fun. Absolutely! You can prepare the chicken and burritos ahead of time. After wrapping them, store them in the fridge. They stay fresh for up to two days. When you are ready to eat, just grill or toast them for a warm and crispy finish. This makes meal prep easy and tasty. For the full recipe, check out the details above. You learned about making tasty burritos with grilled chicken, Greek yogurt, and chipotle sauce. I shared steps for marinating, grilling, and assembling. Plus, I included tips for variations and storage. Now, you can create burritos your way. Remember, marinating is key for flavor. Enjoy personalizing ingredients and impressing friends with your delicious meals!

Easy Chipotle Ranch Grilled Chicken Burrito

Savor the bold flavors of Easy Chipotle Ranch Grilled Chicken Burritos! This tasty recipe combines marinated grilled chicken, fresh veggies, and creamy ranch for a delicious meal. Perfect for lunch or dinner, you’ll love how easy it is to assemble these mouthwatering burritos. Click through to explore the full recipe and learn how to elevate your mealtime with this quick and satisfying dish!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts

1 cup plain Greek yogurt

2 tablespoons chipotle sauce (or adobo sauce)

1 tablespoon ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon lime juice

4 large flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup shredded cheese (cheddar or Mexican blend)

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, mix the Greek yogurt, chipotle sauce, ranch seasoning, garlic powder, lime juice, salt, and pepper. Add the chicken breasts to the mixture, ensuring they are fully coated. Let them marinate in the refrigerator for at least 30 minutes.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Once done, let the chicken rest for a few minutes before slicing it into strips.

      Assemble the Burritos: Lay a tortilla flat on a clean surface. Add a generous amount of shredded lettuce in the center, followed by the sliced grilled chicken, diced tomatoes, black beans, corn kernels, and shredded cheese.

        Wrap the Burrito: Fold in the sides of the tortilla and then roll it tightly from the bottom to the top. Repeat with the remaining tortillas and filling.

          Serve: To enhance the flavors, you can optionally toast the assembled burritos on the grill for an additional 2-3 minutes on each side until crispy. Slice them in half before serving. Garnish with fresh cilantro if desired.

            Prep Time: 30 min | Total Time: 1 hr | Servings: 4