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- 2 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon chipotle powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon cumin - Salt and pepper to taste - 1 cup cooked brown rice - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn (fresh or frozen) - 1 cup shredded cheddar cheese - 1 cup romaine lettuce, chopped - ½ cup diced tomatoes - ½ cup chipotle ranch dressing - 4 large flour tortillas The main ingredients create a tasty burrito. The chicken gives a great base. The spices add depth and flavor. The rice and beans make it hearty. Fresh veggies give a nice crunch. You can change up the protein in your burrito. Try tofu or beef if you wish. You can also add toppings like avocado, jalapeños, or salsa. These additions let you make the burrito your own. Mixing and matching will keep things exciting. For the full recipe, check out the provided details. Enjoy making your burrito! To make the chicken juicy and tasty, start by marinating it. In a small bowl, mix the olive oil, chipotle powder, garlic powder, onion powder, cumin, salt, and pepper. This spice mix brings bold flavor. Rub it all over the chicken breasts, covering them well. Next, heat your grill or grill pan to medium-high. This temperature helps to cook the chicken evenly. Grill the chicken for 6-7 minutes on each side. You want the inside to reach 165°F (75°C). Once cooked, take the chicken off the grill. Let it rest for five minutes before slicing it into strips. This step keeps it moist. Now, it’s time to build your burrito. Start by laying out a flour tortilla on a flat surface. In the center, layer a scoop of cooked brown rice, followed by black beans, corn, and diced tomatoes. Next, add the sliced grilled chicken. Top it off with romaine lettuce, shredded cheese, and a drizzle of chipotle ranch dressing. When it's time to roll, fold the sides of the tortilla over the filling. Then roll it tightly from the bottom to the top. This ensures all the filling stays inside. To give your burritos a warm, crispy finish, place them seam-side down on the grill for 1-2 minutes. This step adds a nice crunch. Just watch closely so they don’t burn. And that’s it! You can now enjoy your Easy Chipotle Ranch Grilled Chicken Burrito. For the full recipe, check out the earlier section! To grill the chicken just right, make sure your grill is hot enough. A medium-high heat will help cook the chicken evenly. This way, the meat stays juicy and tender. I recommend checking the internal temperature. It should reach 165°F (75°C) for safety. Let the chicken rest after grilling. This helps keep the juices inside. When you assemble your burrito, don't overfill it. A little goes a long way, and it makes wrapping easier. I suggest using about 1/2 to 3/4 cup of filling per burrito. This size helps you roll it tightly without spills. If you prefer smaller portions, you can cut the tortillas in half for mini burritos. To boost the taste of your burrito, try adding spices. A pinch of smoked paprika or cayenne pepper can add a nice kick. Fresh herbs like cilantro or parsley can brighten the flavors too. As for side dishes, consider serving chips and salsa or a fresh salad. These pair well and create a balanced meal. For the full recipe, check out the Easy Chipotle Ranch Grilled Chicken Burrito. {{image_2}} You can easily change this burrito to fit your tastes. If you want a vegetarian or vegan option, try using grilled veggies instead of chicken. Zucchini, bell peppers, and mushrooms work great. For a protein boost, consider using tofu or tempeh. If you're a fan of seafood, shrimp is a tasty choice. Just season it well and grill it until it’s pink and cooked through. Pork also works well; marinated carnitas can add a nice twist to your burrito. Adjusting the spice level is a simple way to make this burrito your own. If you like it hot, add more chipotle powder or fresh jalapeños. For a milder taste, reduce the spice or skip it entirely. You can also switch up the sauces. Try a creamy avocado sauce or a zesty salsa verde for a fresh flavor. Testing different dressings can also be fun. Ranch, salsa, or even a tangy barbecue sauce can change the whole vibe of your meal. Feeling a bit creative? Turn your burrito into a burrito bowl. Skip the tortilla and layer your rice, beans, chicken, and toppings in a bowl. This makes for a lighter meal and is great for sharing. You can also create a burrito platter for a fun gathering. Slice the burritos in half and arrange them on a large plate. Serve with extra chipotle ranch dressing and lime wedges for dipping. This makes for a colorful and inviting spread! For the full details and to make your own, check out the Full Recipe. To keep your burritos fresh, wrap them tightly. Use plastic wrap or foil. Store them in an airtight container to prevent drying out. If you want to save them longer, freeze them. Place burritos in a freezer-safe bag. Remove as much air as possible before sealing. This helps avoid freezer burn. When it's time to enjoy your burritos again, choose your reheating method wisely. The best way is to use an oven or a skillet. Preheat your oven to 350°F (175°C). Place the burrito on a baking sheet and cover with foil. Heat for about 15-20 minutes until warm. If using a skillet, heat on medium-low for about 5-7 minutes, flipping halfway. Make sure it’s hot all the way through. Enjoy your Easy Chipotle Ranch Grilled Chicken Burrito just like fresh! To spice up your burrito, you have several options. You can add jalapeños or hot sauce for more heat. You might also try using a spicier chipotle ranch. If you like, mix in some crushed red pepper flakes into the filling. You can even add extra chipotle powder to the chicken seasoning. Adjust the spice level to fit your taste! Yes, you can swap out chipotle ranch for other dressings. Try using a classic ranch for a milder taste. A zesty lime vinaigrette can add a fresh kick. If you're feeling adventurous, try a cilantro lime dressing for bright flavors. Experiment with your favorite dressings to find what you love! You can pair your burrito with many tasty side dishes. A simple salad with mixed greens works well. You might enjoy tortilla chips and salsa for a classic combo. A side of guacamole adds creaminess and flavor. For drinks, try a refreshing iced tea or a cold soda to complete your meal. You can store burritos in the fridge for up to three days. Make sure to wrap them tightly in foil or plastic wrap. Check for signs of spoiling, like an off smell or mold. If they look or smell bad, it’s best to throw them away. Enjoy your meal fresh for the best flavor! You learned how to make a great burrito with chicken or other proteins. We covered the key ingredients, step-by-step preparation, and tips for the best flavor. Remember to consider variations, customization options, and proper storage for leftovers. Enjoy your burrito journey by mixing flavors and finding your perfect combination. Your experience can lead to amazing meals. Happy cooking!

Easy Chipotle Ranch Grilled Chicken Burrito

Savor the flavor of Easy Chipotle Ranch Grilled Chicken Burritos, perfect for a quick weeknight meal or a tasty weekend treat! With juicy grilled chicken, zesty chipotle ranch dressing, and a delightful blend of rice, beans, and cheese, these burritos are sure to satisfy. Ready in just 30 minutes, they’re a breeze to make. Click to explore this delicious recipe and make dinner a hit tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chipotle powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

1 cup cooked brown rice

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 cup shredded cheddar cheese

1 cup romaine lettuce, chopped

½ cup diced tomatoes

½ cup chipotle ranch dressing

4 large flour tortillas

Instructions
 

Preheat your grill or grill pan to medium-high heat.

    In a small bowl, mix together the olive oil, chipotle powder, garlic powder, onion powder, cumin, salt, and pepper.

      Rub the spice mixture evenly over both chicken breasts.

        Grill the chicken for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).

          Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.

            While the chicken is resting, prepare the burrito filling: In a large bowl, combine the brown rice, black beans, corn, and diced tomatoes. Mix well.

              Lay out a flour tortilla on a flat surface. In the center, layer a portion of the rice and bean mixture, followed by sliced grilled chicken, lettuce, cheese, and a drizzle of chipotle ranch dressing.

                Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top to form a burrito.

                  Repeat with the remaining tortillas and filling.

                    Optional: To warm the burritos slightly, place them seam-side down on the grill for 1-2 minutes.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4

                        - Presentation Tips: Slice each burrito in half and arrange them on a serving platter. Serve with extra chipotle ranch dressing and lime wedges on the side for dipping.