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- 8 oz egg noodles (or Lo Mein noodles) - 2 tablespoons sesame oil - 1 pound chicken breast, thinly sliced - 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas) - 3 cloves garlic, minced - 1 tablespoon ginger, grated - ¼ cup soy sauce - 2 tablespoons oyster sauce (optional for added flavor) - 1 tablespoon sugar - 2 green onions, chopped - 1 teaspoon sesame seeds (for garnish) When making Easy Chicken Lo Mein, each ingredient plays a key role. Here are the measurements you need: - Egg noodles: 8 oz gives a perfect base. - Sesame oil: 2 tablespoons adds rich flavor. - Chicken breast: 1 pound offers protein and heartiness. - Mixed vegetables: 2 cups keep it colorful and healthy. - Garlic: 3 cloves bring aroma and depth. - Ginger: 1 tablespoon adds warmth and spice. - Soy sauce: ¼ cup brings umami and saltiness. - Oyster sauce: 2 tablespoons (if used) enhances flavor complexity. - Sugar: 1 tablespoon balances the salt. - Green onions: 2 chopped for fresh brightness. - Sesame seeds: 1 teaspoon for a lovely finish. If you're missing an ingredient, don’t worry! Here are some swaps you can use: - Noodles: Use rice noodles or even spaghetti if needed. - Sesame oil: Olive oil or vegetable oil works too. - Chicken: Try tofu or shrimp for a different protein. - Mixed vegetables: Any fresh or frozen veggies you like. - Garlic: Garlic powder can work in a pinch. - Ginger: Ground ginger can substitute fresh ginger. - Soy sauce: Tamari or coconut aminos for a gluten-free option. - Oyster sauce: A bit more soy sauce can replace it. - Sugar: Honey or maple syrup can be a sweet substitute. {{ingredient_image_1}} First, fill a big pot with water. Bring it to a boil. Add 8 oz of egg noodles. Cook them as the package says until they are al dente. This means they should be firm but not hard. Once done, drain the noodles and set them aside. Next, heat 1 tablespoon of sesame oil in a large skillet or wok. Set the heat to medium-high. Add 1 pound of thinly sliced chicken breast. Cook the chicken for about 5-7 minutes. You want it to be golden brown and fully cooked. After that, take the chicken out of the skillet and set it aside. In the same skillet, pour in another tablespoon of sesame oil. Toss in 2 cups of mixed vegetables, including bell peppers, carrots, broccoli, and snow peas. Add 3 cloves of minced garlic and 1 tablespoon of grated ginger too. Stir-fry everything for about 3-4 minutes. You want the veggies to be tender but still crisp. Now, bring the cooked chicken back into the skillet. Pour in ¼ cup of soy sauce and 2 tablespoons of oyster sauce if you want more flavor. Add 1 tablespoon of sugar as well. Mix everything well and heat it through. Finally, gently fold in the cooked noodles. Make sure every noodle gets coated with sauce and ingredients. Mix for about 2-3 minutes. After this, take it off the heat. Add 2 chopped green onions and mix lightly. Serve the chicken lo mein hot, and don't forget to sprinkle 1 teaspoon of sesame seeds on top for that perfect finish! To make your chicken lo mein shine, follow these tips: - Use fresh ingredients. Fresh veggies pack more flavor. - Cook noodles just right. Aim for al dente. They should be firm, not mushy. - Preheat your skillet. This step helps to sear the chicken well. - Don’t crowd the pan. Cook in batches if needed. This keeps everything crisp. - Add sauces at the right time. Mix in soy sauce and oyster sauce after veggies. This keeps flavors bright. Avoid these common mistakes: - Using overcooked noodles. They can turn mushy quickly. - Not seasoning enough. A pinch of salt can elevate your dish. - Skipping the garlic and ginger. These add depth and aroma. - Forgetting to garnish. Green onions and sesame seeds add nice crunch. - Not tasting as you go. Adjust flavors to your liking before serving. Here are some techniques to enhance your cooking: - Stir-fry quickly. Use high heat and keep stirring for even cooking. - Use a wok if you have one. It allows for better heat distribution. - Let chicken rest. After cooking, allow it to rest briefly before slicing. This keeps it juicy. - Fold noodles gently. This prevents breakage and keeps them whole. - Finish with a splash of sesame oil. This adds a rich, nutty flavor at the end. By using these tips and tricks, you can create a chicken lo mein that is both quick and bursting with flavor! Pro Tips Choose the Right Noodles: For the best texture, use fresh Lo Mein noodles if available. They offer a chewier bite compared to dried egg noodles. Prep Your Ingredients: Have all your ingredients chopped and ready to go before you start cooking. Stir-frying is a quick process, and you'll want everything within reach. Control the Heat: Keep your skillet or wok at a high temperature while stir-frying. This helps to sear the chicken and vegetables quickly, locking in flavors and maintaining crispness. Customize the Vegetables: Feel free to swap in your favorite vegetables or whatever you have on hand. Just ensure they are cut into uniform sizes for even cooking. {{image_2}} You can easily make a vegetarian lo mein. Swap the chicken for tofu or tempeh. Both options add great texture. Use the same amount you would for chicken. For a veggie boost, add more mixed vegetables like mushrooms or bean sprouts. This change keeps your meal light and tasty. If you want to change up the protein, try shrimp or beef. Shrimp cooks quickly, so add it for the last few minutes of stir-frying. Beef should be thinly sliced and can be added with the chicken. You can even mix proteins for more flavor. Just remember to adjust cooking times to ensure everything is cooked right. You can mix up the sauce to suit your taste. For a spicy kick, add chili paste or sriracha. For a sweeter touch, add more sugar or some honey. You can also try adding rice vinegar for tanginess. Experiment with different sauces like hoisin or teriyaki to find your favorite. To keep your chicken lo mein fresh, store it in an airtight container. Let it cool down first. Place it in the fridge if you plan to eat it within three days. For longer storage, you can freeze it. To reheat your chicken lo mein, use the stove or microwave. On the stove, add a splash of water to a pan. Heat over medium until warm, stirring often. In the microwave, cover the dish with a lid or microwave-safe wrap. Heat in 30-second bursts, stirring in between. To freeze chicken lo mein, pack it in freezer bags or containers. Remove as much air as you can. Label the bags with the date. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. To make Chicken Lo Mein gluten-free, swap regular soy sauce for gluten-free soy sauce. You can also use rice noodles or gluten-free egg noodles. Both options taste great. Always check labels for any hidden gluten. Yes, you can use other types of noodles. Soba noodles or rice noodles work well. Just cook them according to the package instructions. They will add a unique flavor and texture to your dish. Chicken Lo Mein can be healthy, especially if you use fresh veggies. The chicken provides protein, while the mixed vegetables add vitamins. You can also control the amount of sauce and oil to keep it lighter. To spice up Chicken Lo Mein, add chili paste or red pepper flakes. You can mix these into the sauce for an extra kick. Fresh sliced chili peppers also add heat and color. Adjust the spice to your liking! This blog post detailed how to make Chicken Lo Mein. We covered the full list of ingredients and their measurements, along with easy substitutions. I shared step-by-step cooking instructions for perfect noodles, chicken, and veggies. Tips helped avoid common mistakes, while variations showed how to customize your dish. Finally, I explained how to store and reheat leftovers effectively. In short, you now have all the tools to enjoy Chicken Lo Mein at home. Enjoy the cooking process, and don't be afraid to experiment!

Easy Chicken Lo Mein

A quick and delicious chicken lo mein recipe with vegetables and egg noodles.
Print Recipe Pin Recipe
Course Main Course
Cuisine Chinese
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz egg noodles (or Lo Mein noodles)
  • 2 tablespoons sesame oil
  • 1 pound chicken breast, thinly sliced
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli, snow peas)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 0.25 cup soy sauce
  • 2 tablespoons oyster sauce (optional for added flavor)
  • 1 tablespoon sugar
  • 2 green onions chopped
  • 1 teaspoon sesame seeds (for garnish)

Instructions
 

  • Cook the Noodles: Begin by boiling a large pot of water. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • Stir-fry the Chicken: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken and cook for about 5-7 minutes or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
  • Sauté the Vegetables: In the same skillet, add another tablespoon of sesame oil. Toss in the mixed vegetables, garlic, and ginger. Stir-fry for about 3-4 minutes or until the vegetables are tender-crisp.
  • Combine Ingredients: Return the cooked chicken to the skillet, adding the soy sauce, oyster sauce (if using), and sugar. Stir everything together until well combined and heated through.
  • Add Noodles: Gently fold in the cooked noodles, mixing well to ensure the noodles are coated in the sauce and ingredients for about 2-3 minutes.
  • Finish and Serve: Remove from heat. Sprinkle in the chopped green onions and mix lightly. Serve the chicken lo mein hot, garnished with sesame seeds.

Notes

Oyster sauce is optional but adds great flavor.
Keyword chicken, lo mein, noodles, stir-fry