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To make easy baked pumpkin donuts, you need simple ingredients. Here’s what you need: - 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 teaspoon ground ginger Using fresh pumpkin puree can add flavor. But canned is convenient and works well. Toppings make these donuts even better. You can sprinkle powdered sugar on top. A maple glaze adds sweetness, too. For a twist, try adding chocolate chips or nuts to the batter. This adds texture and flavor. If you need substitutes, here are some ideas: - Instead of granulated sugar, use coconut sugar. - For vegetable oil, try melted coconut oil. - If you’re out of eggs, use applesauce (1/4 cup per egg). These swaps will still give you tasty donuts. For the full recipe, check out the details above. Start by preheating your oven to 350°F (175°C). Grab a donut pan and lightly grease it. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk to blend everything until it is smooth. In another bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger. Slowly add this dry mix to your wet ingredients. Stir gently until everything just comes together. It's okay if a few lumps remain; overmixing can make the donuts tough. Now it's time to fill your donut pan. Use a spoon to add the batter to each cavity, filling them about two-thirds full. Place the pan in your preheated oven. Bake for 12 to 15 minutes. The donuts are done when they spring back lightly when you press them. A toothpick should come out clean from the center. Remove the pan from the oven and let the donuts cool in the pan for about five minutes. After that, transfer them to a wire rack to cool completely. If you want to add a sweet touch, dust the cooled donuts with powdered sugar or drizzle a simple maple glaze over them. To make the glaze, mix powdered sugar with maple syrup until you reach your desired thickness. Enjoy these delightful treats! For the full recipe, check out Easy Baked Pumpkin Donuts. To keep your donuts from sticking, start with a well-greased pan. Use a light layer of vegetable oil or non-stick spray. Make sure to coat every cavity. You can also use parchment paper circles in the bottom of each cavity. This extra step ensures easy removal. Let the donuts cool a bit before trying to take them out. They will release easier when slightly cooled. Accurate measuring is key to great donuts. Use a kitchen scale or measuring cups for precision. When mixing, combine wet and dry ingredients separately first. Then, mix them together gently. Overmixing can make donuts tough. It’s okay to leave some lumps in the batter. This helps keep the donuts soft and airy. Pumpkin puree is your friend in keeping these donuts moist. It adds flavor and texture. To enhance flavor, add spices like cinnamon and nutmeg. These spices make the donuts taste warm and cozy. If you want a richer taste, you can add a bit of brown sugar. This gives a hint of caramel that pairs perfectly with pumpkin. For extra moisture, avoid baking them too long. Check for doneness by lightly pressing the tops; they should spring back. For the full recipe, check out the detailed instructions above. {{image_2}} You can easily change the taste of your baked pumpkin donuts. Try adding chocolate chips for a sweet twist. You could also mix in some chopped nuts for a crunchy texture. If you love spices, add cardamom or allspice. These flavors pair well with pumpkin. You can even replace some pumpkin with applesauce for a new flavor. Each change makes the donuts unique and fun. You can make these donuts gluten-free by using almond flour or a gluten-free blend. Just make sure your baking powder is gluten-free, too. For a vegan version, swap the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. Use plant-based oil instead of vegetable oil. These changes keep the donuts tasty and light. Make your donuts even better by using seasonal ingredients. In fall, fresh apples or pears can add great flavor. You could also use cranberries for a tart touch. In spring, try adding lemon zest for a bright taste. Seasonal ingredients make your baking feel fresh and exciting. They also help you use what’s in season, making your cooking sustainable. For the full recipe, check out the Easy Baked Pumpkin Donuts section. Store your leftover donuts in an airtight container. This keeps them fresh and moist. Place a paper towel at the bottom to absorb any extra moisture. For best taste, eat the donuts within three days. If you want to keep them longer, consider freezing them. Freezing is a great option if you have many donuts left. First, let them cool completely. Then, wrap each donut in plastic wrap. Place the wrapped donuts in a freezer-safe bag or container. You can freeze them for up to three months. Just remember to label the bag with the date. To enjoy your frozen donuts, take them out of the freezer. Let them thaw at room temperature for about 30 minutes. You can warm them up in the oven at 350°F (175°C) for about 5-7 minutes. This makes them soft and delicious again. If you prefer, use a microwave for 10-15 seconds. Enjoy your freshly warmed Easy Baked Pumpkin Donuts! Yes, you can use fresh pumpkin! Start by roasting a pumpkin. Cut it in half, remove the seeds, and bake it until soft. Then, scoop out the flesh and mash it. This fresh pumpkin adds great flavor. Just make sure to measure it the same as the canned pumpkin. To glaze, mix powdered sugar with milk or maple syrup. Start with one cup of powdered sugar. Then, add a tablespoon of milk at a time until you reach a smooth, thick glaze. Drizzle it over the cooled donuts. For a sweeter treat, you can also sprinkle cinnamon on top. Baked pumpkin donuts are best enjoyed fresh. They can last about 2 to 3 days at room temperature if stored in an airtight container. If you want them to last longer, keep them in the fridge for up to a week. Just warm them in the microwave for a few seconds before eating. If your donuts turn out dry, it may be due to overbaking or too much flour. Make sure to measure flour correctly. Use the spoon and level method. You can also add a bit more pumpkin puree next time for moisture. If they are already baked, try serving them with a glaze or cream. This will add some moisture back. For the full recipe, check out Easy Baked Pumpkin Donuts. You can make easy baked pumpkin donuts at home with simple ingredients. We covered everything from the main ingredients to optional toppings. You now know how to prepare the batter, bake the donuts, and cool them properly. Remember to follow the tips for preventing sticking. Variations allow you to add your favorite flavors. Lastly, always store leftovers the right way to keep them fresh. Enjoy making these treats and experimenting with different ideas!

Easy Baked Pumpkin Donuts

Get ready to indulge in the delightful flavor of Easy Baked Pumpkin Donuts! With simple ingredients like pumpkin puree, warm spices, and the option for a sweet glaze, these donuts are perfect for any autumn treat. Bake them in just 25 minutes and enjoy a cozy, delicious snack that everyone will love. Don't miss out! Click through to explore the full recipe and satisfy your fall cravings today!
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Ingredients
  

1 cup pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon ground ginger

Optional: powdered sugar or maple glaze for topping

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk everything together until smooth and well incorporated.

      In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger.

        Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

            Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly pressed and a toothpick inserted into the center comes out clean.

              Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                If desired, dust the cooled donuts with powdered sugar or drizzle with a simple maple glaze (mix powdered sugar and maple syrup to desired consistency) before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12