Easy Apple Crumble

$- 4 medium apples (Granny Smith or Honeycrisp) - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/2 cup brown sugar - 1/2 cup rolled oats - 1/3 cup all-purpose flour - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 1/4 cup chopped walnuts or pecans (optional) You can use different apples like Fuji or Gala. These apples also work well. If you need gluten-free options, try almond flour or oat flour instead of all-purpose flour. For a dairy-free version, use coconut oil or a dairy-free spread in place of unsalted butter. Each choice can change the flavor slightly, but they all taste great. 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. In a large bowl, slice four medium apples. I like Granny Smith or Honeycrisp. 3. Add one tablespoon of lemon juice to the apples. This keeps them fresh. 4. Sprinkle one teaspoon of ground cinnamon and half a cup of brown sugar over them. Stir well. This mix adds great flavor. 1. In another bowl, combine half a cup of rolled oats, one-third cup of all-purpose flour, and a quarter teaspoon of salt. 2. Add a quarter cup of melted unsalted butter. Mix until it becomes crumbly. 3. If you want, stir in a quarter cup of chopped walnuts or pecans. They give a nice crunch! 1. Spread the apple mixture evenly in a greased 9-inch pie dish or baking pan. 2. Evenly distribute the crumble topping over the apples. Make sure to cover them well. 3. Bake for 30-35 minutes. Look for a golden brown top and tender apples. 4. After baking, let it cool for 5-10 minutes. Enjoy it warm! How to select the best apples Choose apples that are firm and crisp. I like using Granny Smith or Honeycrisp. These apples balance sweetness and tartness well. Avoid soft or bruised apples; they won’t hold up in baking. Ensuring even baking Cut your apples into uniform slices. This helps them bake evenly. Spread the apple mixture in the dish without piling too high. A single layer cooks best. Make sure your oven is preheated before you bake. Serve your apple crumble warm. It pairs nicely with a scoop of vanilla ice cream. Whipped cream is also a great choice. A drizzle of caramel sauce adds a sweet touch. You can also sprinkle some nuts on top for extra crunch. Overcooking apples Keep an eye on your apples while baking. If they cook too long, they turn mushy. Bake just until they are tender but still hold their shape. Skipping the lemon juice Don’t skip the lemon juice! It adds a bright flavor and helps keep the apples fresh. It also balances the sweetness of the brown sugar. Use one tablespoon for the best results. {{image_2}} You can boost the flavor of your apple crumble easily. Try adding spices like nutmeg or ginger. These spices add warmth and depth. You can mix in chopped nuts too. Walnuts or pecans add a nice crunch. Each nut brings its own taste. Experiment to find what you love most. If you want a healthier version, reduce the sugar. Use natural sweeteners like honey or maple syrup. These options give a nice taste without too much sugar. For a vegan crumble, swap the butter. Use coconut oil or a vegan butter substitute. These choices keep your dessert tasty and friendly for all diets. You can change your crumble based on the season. Mix apples with berries like blueberries or strawberries. Pears also pair well with apples. This mix adds color and taste. Each fruit brings a unique flavor. Don't hesitate to try new combos; they can make your crumble even better. To keep your apple crumble fresh, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. In the fridge, it lasts about 3 to 4 days. If you want to save it longer, freeze it. In the freezer, it can last up to 3 months. Just make sure to label the container with the date. To reheat, I recommend using the oven for the best texture. Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat for about 15 to 20 minutes until it is warm and the topping is crisp again. You can also microwave it, but it may become soggy. If you use a microwave, heat in short bursts and check often. When serving stored apple crumble, warm it up for a cozy treat. Adding a scoop of vanilla ice cream or a dollop of whipped cream makes it even better. You can also drizzle some caramel sauce on top for a sweet touch. Warm apple crumble is always a hit! Granny Smith and Honeycrisp apples shine in apple crumble. Granny Smith adds a nice tartness. Honeycrisp offers sweetness and crunch. You can also use Fuji or Gala apples. They bring a different flavor and texture. A mix of these apples can create a more complex taste. Yes, you can make apple crumble ahead of time. Prepare the apple filling and topping separately. Store them in the fridge for up to a day. When ready, layer them in your dish and bake. This saves time and stress on busy days. To check if the crumble is ready, look for a golden top. The apples should be tender too. You can poke them with a fork to test. If they give easily, it’s done. The aroma will fill your kitchen, tempting your taste buds. Absolutely! To make it gluten-free, swap all-purpose flour for gluten-free flour. Almond flour or oat flour are great options. Ensure your oats are certified gluten-free if using them. This way, everyone can enjoy this delightful dessert without worry. This blog post covered everything you need to create a delightful apple crumble. We discussed the key ingredients, helpful substitutions, and each step in preparing this dish. I shared tips to perfect your crumble and avoid common mistakes. Remember, selecting the right apples and using the best baking methods will enhance your dish. With variations and storage tips, you can tailor your crumble to any occasion. Enjoy making it for friends or family. Your homemade apple crumble will surely impress.$

Indulge in the warmth of homemade Delectable Cinnamon Apple Crumble! This delightful dessert features juicy apples, a hint of lemon, and a crunchy oat topping that’s perfect for any occasion. With simple ingredients and easy steps, you can whip up this treat in no time. Ready to impress your family and friends? Click through to explore the full recipe and make this comforting dessert a staple in your kitchen this season!

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Ingredients

4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 cup brown sugar

1/2 cup rolled oats

1/3 cup all-purpose flour

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/4 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced apples and lemon juice. Toss the apples to coat evenly.

Sprinkle the ground cinnamon and brown sugar over the apples. Mix well until the apples are coated in the mixture.

Transfer the apple mixture to a greased 9-inch pie dish or baking pan, spreading them evenly.

In a separate bowl, combine the rolled oats, flour, salt, and melted butter. Mix until crumbly. If using, stir in the chopped walnuts or pecans for extra crunch.

Evenly distribute the oat mixture over the apples, covering them completely.

Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the apples are tender.

Remove from the oven and let it cool for about 5-10 minutes before serving.

Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings

- Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also drizzle a bit of caramel sauce for an extra touch of sweetness!