Go Back
To make dipped apple slices on a stick, gather these simple ingredients: - 2 large apples (any variety) - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (or vegetable oil) - 1/2 cup crushed nuts (optional: walnuts, almonds, or peanuts) - 1/2 cup shredded coconut - 1/2 cup rainbow sprinkles - Lollipop sticks or wooden skewers These ingredients create a fun and tasty treat. You can choose any type of apple. I love using crisp varieties like Fuji or Granny Smith. The chocolate chips and coconut oil blend well together. This mix makes the chocolate smooth and easy to dip. You can add crushed nuts, shredded coconut, or rainbow sprinkles for extra flavor and texture. Lollipop sticks or wooden skewers help you enjoy the apples without sticky fingers. Plus, they make a great presentation! For the full recipe, check out the instructions to make your dipped apple slices. First, wash and dry your apples. This step helps remove dirt and wax. Next, cut each apple into eight equal wedges. Be sure to remove the core so they are easy to eat. Once cut, insert a lollipop stick or wooden skewer into the wide end of each apple slice. Make sure the stick is secure. Now, let's melt the chocolate. In a microwave-safe bowl, combine one cup of chocolate chips with one tablespoon of coconut oil. Microwave this mixture in 30-second intervals. Stir well between each interval until it becomes smooth. This should take about one to two minutes. It’s time to dip! Take each apple slice and dip it into the melted chocolate. Make sure the slice is evenly coated. Allow any excess chocolate to drip off. While the chocolate is still wet, you can add your choice of toppings. Try crushed nuts, shredded coconut, or rainbow sprinkles for a fun twist. Once decorated, place the dipped apple slices on a parchment-lined baking sheet. After you have dipped all the slices, refrigerate them for at least 30 minutes. This helps the chocolate set and makes them a cool treat to enjoy later. For the full recipe, check out the details above! To get a nice even chocolate coat on your apple slices, start with warm chocolate. Make sure you microwave the chocolate chips with coconut oil until it melts smoothly. Dip each slice fully and let the excess chocolate drip off. This helps avoid clumps. If clumps happen, gently reheat the chocolate and stir it again. Serving your dipped apple slices can be a fun part! Arrange the slices on a platter, standing them up for a pretty display. You can also place them in a cup or jar for a fun party look. Try adding colorful garnishes, like mini chocolate chips or extra sprinkles around the base. This makes it more exciting! Be careful with knives when cutting apples. Always cut away from your body and keep fingers clear. When coring, use a safe tool or ask for help if you need it. After dipping, store your apple slices in the fridge. Keep them in a sealed container to stay fresh. This also keeps your kitchen safe from spills! {{image_2}} You can switch up the chocolate in this recipe for fun. Try using white chocolate. It melts well and tastes great. You can also use flavored chocolates, like caramel or mint. These can give your apple slices a new twist. If you want a healthier option, consider yogurt. Greek yogurt adds protein and tang. You can also use peanut butter for a nutty flavor. Just spread a thin layer on each slice. Spread it carefully to keep the apple's shape. Toppings can make your dipped apple slices even better. Try using granola for a crunchy texture. Crushed cookies add sweetness and fun. You can even mix in some chocolate chips for extra flavor. Seasonal toppings are a great idea too. In fall, you might sprinkle pumpkin spice on top. You can use colorful sprinkles for birthdays or parties. This makes your treat look festive and fun. Apples are great, but other fruits work well too. Pears are soft and sweet, making them a good choice. Bananas also dip nicely and add a creamy taste. For a fruit platter, mix different fruits together. You can combine apple slices, pear wedges, and banana pieces. This adds variety and makes it more colorful. The Full Recipe helps you explore these options for a delightful dessert! To keep your dipped apple slices fresh, store them in the fridge. This helps to keep the chocolate from melting and the apples from browning. Use an airtight container to prevent moisture from getting in. If you don’t have one, wrap them tightly in plastic wrap. Make sure to place parchment paper between layers if you stack them. This prevents the slices from sticking together. Dipped apple slices stay fresh for about 3 to 5 days in the fridge. After that, they may lose their crunch and taste. Signs that they should not be consumed include a sour smell or a slimy texture. If the apples start to brown noticeably, it’s best to throw them out. Enjoy them while they are fresh for the best taste! For the full recipe, check out the details above. Yes, you can use many fruits. Some great options include bananas, pears, or strawberries. These fruits also taste great dipped in chocolate. The key is to choose fruits that are firm and easy to cut into slices. This way, they hold up well on the stick. You can even mix different fruits together for a fun platter. To make dipped apple slices healthier, consider using dark chocolate. Dark chocolate has less sugar and more nutrients than milk chocolate. You can also use yogurt instead of chocolate. Greek yogurt adds protein and a creamy texture. For toppings, try using nuts or seeds instead of sprinkles. They add crunch and healthy fats. If you have leftover dipped apple slices, store them in the fridge. Use an airtight container to keep them fresh. If you have excess chocolate, let it cool and harden. You can then break it into pieces for snacks. Another fun idea is to use the leftover chocolate to dip pretzels or other fruits. Get creative and enjoy! Dipped apple slices are a fun treat anyone can make. We covered ingredients, easy steps, and safety tips. You can mix and match toppings and chocolate types to suit your taste. Whether for a party or a snack, these treats are sure to impress. Remember to store them well for the best taste. Explore all the fun variations and make this simple recipe your own! Enjoy creating a sweet experience that everyone will love.

Dipped Apple Slices on a Stick

Get ready to indulge in a fun and tasty treat with dipped apple slices on a stick! This simple recipe combines the crispiness of fresh apples with rich chocolate and your favorite toppings like nuts, coconut, or sprinkles. Perfect for snacks, parties, or just a sweet craving. Follow our easy steps and enjoy these delightful treats that everyone will love. Click through to explore the full recipe and create your own delicious apple slices!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (any variety you prefer)

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

1/2 cup crushed nuts (walnuts, almonds, or peanuts)

1/2 cup shredded coconut

1/2 cup rainbow sprinkles

Lollipop sticks or wooden skewers

Instructions
 

Begin by washing and drying the apples. Cut each apple into 8 equal wedges and remove the core.

    Insert a lollipop stick or wooden skewer into the wide end of each apple slice, ensuring they are secure.

      In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes).

        Dip each apple slice into the melted chocolate, ensuring the slice is evenly coated. Allow excess chocolate to drip off.

          Roll or sprinkle the chocolate-covered apple slices in your choice of toppings (crushed nuts, shredded coconut, or rainbow sprinkles) while the chocolate is still wet.

            Place the dipped apple slices on a parchment-lined baking sheet.

              Once all apple slices are dipped and decorated, refrigerate for at least 30 minutes to let the chocolate set.

                Serve chilled and enjoy the delicious, crunchy treat on a stick!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8 slices