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To make Crumbl Banana Bread Cookies, you need a few simple items. Here’s what you will need: - 1 cup ripe bananas (about 2 medium), mashed - ½ cup unsalted butter, softened - ¾ cup brown sugar, packed - ¼ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon These ingredients create a soft and sweet cookie. The ripe bananas add a rich flavor. The butter gives it a nice, creamy texture. The sugars help the cookies brown perfectly. You can customize your cookies with fun add-ins! Consider these options: - ½ cup walnuts, chopped (optional) - ½ cup chocolate chips (or a mix of both) Adding walnuts gives a nice crunch and flavor. Chocolate chips bring sweetness and richness. You can mix and match these add-ins to suit your taste! Want to make these cookies fit your diet? Here are some swaps: - Use coconut oil instead of butter for a dairy-free version. - Try almond flour or a gluten-free blend for a gluten-free option. These substitutions keep the cookies tasty while meeting your dietary needs. You can still enjoy the same great flavors! For the full recipe, check the earlier section. First, gather all your ingredients. You will need ripe bananas, butter, and sugars. Make sure to have your flour, baking soda, and spices ready too. This makes cooking easier. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This step keeps cookies from sticking. In a large bowl, cream together softened butter, brown sugar, and granulated sugar. Mix until it feels light and fluffy. Next, add the mashed bananas, egg, and vanilla extract. Stir this mixture until all is well combined. In another bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon. Gradually add the dry mix to the banana mixture. Stir gently to combine, but do not overmix. This helps keep your cookies soft. Now, fold in chopped walnuts and chocolate chips if you want them. Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the baking sheet. Leave space between each cookie for spreading. Bake in the oven for 10-12 minutes. Look for lightly golden edges and set centers. Once done, let the cookies cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your Crumbl Banana Bread Cookies! For more details, check the Full Recipe. For the best texture, use ripe bananas. They add moisture and flavor. Mash them well to avoid lumps. Make sure your butter is softened. This helps create a light and fluffy dough. Mix the wet and dry ingredients until just combined. Overmixing can make the cookies tough. One common mistake is using unripe bananas. They lack sweetness and flavor. Another mistake is not measuring ingredients properly. Use measuring cups for accuracy. Avoid baking the cookies for too long. They should be soft in the middle when you take them out. Let them cool on the baking sheet before moving them. To keep your cookies fresh, store them in an airtight container. Place a slice of bread inside to maintain moisture. You can freeze cookies for up to three months. Just make sure to wrap them well. When ready to eat, thaw them at room temperature. Enjoy the taste of fresh cookies anytime! For the full recipe, check out the link above. {{image_2}} You can make Crumbl Banana Bread Cookies even better with fun flavors. Add nuts like walnuts or pecans for a nice crunch. You can also mix in chocolate chips for a sweet twist. Try adding spices too! A dash of nutmeg or ginger can brighten the taste. You might even consider a bit of coconut for extra flavor. Each addition brings a new taste to your cookies. Serving these cookies can be fun and creative. Stack them high on a plate for a great look. You can dust them with powdered sugar for a fancy touch. Pair them with sliced bananas or a scoop of vanilla ice cream. This makes a delicious dessert. You can also turn them into a breakfast treat. Serve warm cookies with coffee or tea for a cozy start to your day. If you want a healthier version, you can adjust the recipe. Use less sugar by cutting the brown and granulated sugar in half. You can also swap all-purpose flour for whole wheat flour. This adds fiber and nutrients to your cookies. Another option is to use mashed avocado instead of butter for a creamy texture. These changes make the cookies lighter but still yummy. For the full recipe, check the details above. Crumbl Banana Bread Cookies are soft and chewy. They have a warm, sweet banana flavor. The chocolate chips add rich bites of sweetness. If you add walnuts, they give a nice crunch. The spices like cinnamon make each bite cozy and comforting. When baked, the cookies get a lightly golden edge. The centers stay soft, creating a perfect blend of textures. You can find Crumbl Banana Bread Cookies at any Crumbl store. The price may vary by location but usually ranges from $3 to $5 per cookie. Crumbl often sells them as part of a box too. You can buy a box of four or six cookies. This makes it easy to share with friends or family. Check the Crumbl website for nearby locations and their hours. Crumbl often runs special deals and promotions. You can join their rewards program for points on every purchase. They have weekly flavors, so keep an eye out for special editions. Sometimes, they offer discounts for large orders. Follow them on social media for updates on new flavors and deals. You might even find coupons to save on your favorite cookies! Crumbl Banana Bread Cookies have a soft and chewy texture. They bring the classic taste of banana bread to cookie form. The mix of ripe bananas, brown sugar, and warm cinnamon creates a cozy flavor. Plus, you can add chocolate chips or walnuts for extra fun. Each bite offers a perfect balance of sweet and rich. This cookie is a delightful treat that stands out from regular cookies. Yes, you can freeze these cookies! After baking, let them cool completely. Wrap each cookie in plastic wrap or place them in an airtight container. They will stay fresh in the freezer for up to three months. When you're ready to eat them, simply thaw at room temperature or warm them in the oven. This makes it easy to enjoy fresh cookies anytime! To make these cookies kid-friendly, you can reduce the sugar slightly. You can also use mini chocolate chips for smaller bites. Adding fun shapes with cookie cutters can make them more appealing. Kids love to help mash bananas and mix ingredients. This makes cooking a fun family activity. Plus, the sweet smell of baking will surely bring everyone to the kitchen! In this blog post, we explored how to make delicious Crumbl Banana Bread Cookies. We covered key ingredients, optional add-ins, and substitutions for diet needs. I shared step-by-step instructions, tips for perfect texture, and common mistakes to avoid. We also discussed fun variations and how to keep them fresh. Remember, these cookies are unique in taste and texture, making them a treat worth trying. Experiment with flavors to find your favorite creation. Enjoy baking and sharing these cookies!

Crumbl Banana Bread Cookies

Indulge in the delightful taste of Crumbl Banana Bread Cookies with this easy recipe! Made with ripe bananas, buttery goodness, and a hint of cinnamon, these cookies are a delicious treat for any occasion. Perfectly baked with optional chocolate chips and walnuts, they are sure to be a crowd-pleaser. Click through now to explore the full recipe and bring this sweet treat to your kitchen!
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Ingredients
  

1 cup ripe bananas (about 2 medium), mashed

½ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup walnuts, chopped (optional)

½ cup chocolate chips (or a mix of chocolate chips and walnuts)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the mashed bananas, egg, and vanilla extract to the mixture. Stir until well combined.

        In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

          Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix!

            Fold in the chopped walnuts and chocolate chips, ensuring an even distribution.

              Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.

                  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies

                      - Presentation Tips: Stack the cookies on a beautiful plate and dust them lightly with powdered sugar. For an added touch, serve with a side of freshly sliced bananas or scoops of vanilla ice cream!