Go Back
To make crispy mashed potatoes stuffed with cheese and beef, you need some key items. Here’s the list of ingredients: - 4 large russet potatoes - 1 cup shredded cheddar cheese - 1 cup ground beef - 1 small onion, finely chopped - 2 garlic cloves, minced - 1/2 teaspoon paprika - 1/2 teaspoon black pepper - 1 teaspoon salt - 1/4 cup sour cream - 1/4 cup green onions, chopped (for garnish) - 1/2 cup breadcrumbs - Oil for frying (vegetable or canola) Each ingredient plays a vital role. The russet potatoes give a fluffy and creamy base. Cheddar cheese adds a rich flavor and gooey texture when melted. Ground beef brings heartiness, while onion and garlic enhance the overall taste. Paprika and black pepper add a hint of warmth, and sour cream contributes creaminess. Breadcrumbs provide that desired crispy outer layer. This recipe brings all these flavors together for a delightful dish. For the full recipe, check out the details provided earlier. Baking the potatoes Start by preheating your oven to 400°F (200°C). Take four large russet potatoes and pierce each one with a fork. This helps steam escape while baking. Place the potatoes directly on the oven rack. Bake them for 45 to 60 minutes, or until they feel soft. Cooling and slicing Once baked, let the potatoes cool for a few minutes. Then, slice each potato in half. Use a spoon to scoop out most of the flesh, leaving a thin layer on the skin. This creates a nice pocket for your filling. Sautéing onion and garlic In a skillet, add a drizzle of oil over medium heat. Toss in one small chopped onion and two minced garlic cloves. Sauté them until they smell great and turn translucent. This takes about 3 to 4 minutes. Cooking ground beef Next, add one cup of ground beef to the skillet. Sprinkle in half a teaspoon of paprika, half a teaspoon of black pepper, and one teaspoon of salt. Cook the beef until it turns brown, which should take about 8 to 10 minutes. Drain any fat after cooking. Mashing potatoes with sour cream Now, take the potato flesh you scooped out earlier and place it in a bowl. Add a quarter cup of sour cream. Mash the potatoes until they are smooth and creamy. Mixing in beef and cheese Combine the sautéed beef mixture with the mashed potatoes. Fold in one cup of shredded cheddar cheese, mixing well. Taste and adjust the seasoning if needed. This step-by-step guide outlines how to create the perfect filling for your crispy mashed potatoes stuffed with cheese and beef. For the full recipe, refer to the original source. To get the perfect crispy texture, follow these steps: - Use hot oil: Heat oil to about 350°F (175°C). This helps make the outside crunchy. - Fry in batches: Avoid crowding the pan. Fry a few potatoes at a time for even cooking. Adjust your seasonings for more flavor: - Taste as you go: Add salt or spices gradually. This helps you find the best balance. - Try adding spices: A pinch of cayenne or cumin gives a nice kick. Mix in herbs like thyme or rosemary for a fresh taste. Make your dish look great: - Presentation tips: Serve potatoes on a wooden board. Add a dollop of sour cream beside them. Garnish with fresh herbs for color. - Pairing ideas: Serve with a side salad or a zesty dipping sauce. A simple salsa or ranch dip works well too. These tips will help you create the best crispy mashed potatoes stuffed with cheese and beef. Check the Full Recipe to get all the details! {{image_2}} You can easily swap ground beef for plant-based meat. Use products like lentils or mushrooms. They give nice texture and flavor. For lentils, cook them until tender, then mix them with spices. If using mushrooms, sauté them to bring out their umami taste. This way, you keep your dish hearty and tasty without meat. Cheese is key to making this dish rich and gooey. Cheddar cheese is a great choice, but feel free to try others. Mozzarella melts well and adds stretch. Feta offers a tangy twist, while pepper jack adds spice. Use a mix of cheeses for a layered flavor. Just remember to adjust the amount based on how cheesy you want it! Add more fun to your filling with extra ingredients. Try diced jalapeños for heat or fresh herbs like parsley or chives for freshness. You can also mix in cooked bacon bits for a smoky flavor. Don’t shy away from creativity, as these additions elevate your crispy mashed potatoes stuffed with cheese and beef delight. For the full recipe, check the section above. Crispy mashed potatoes stuffed with cheese and beef taste great even later. Store them in an airtight container. You can keep them in the fridge for up to three days. Make sure they cool down before you store them. This keeps them from getting soggy. When ready to eat, check for any off smells before reheating. To freeze these stuffed potatoes, first, let them cool completely. Wrap each potato tightly in plastic wrap. Then, place them in a freezer bag or container. They can stay frozen for about two months. When you want to enjoy them, just thaw them in the fridge overnight. This helps keep the texture nice. For the best results, reheat your stuffed potatoes in the oven. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover them with foil. Heat them for about 15-20 minutes until warm. This keeps the outside crispy. You can also use a microwave, but the potatoes won’t be as crispy. Heat them on medium for about 2-3 minutes. If you want, you can pop them back in a hot skillet for a minute or two to regain some crunch. You can prepare the potatoes and filling a day in advance. Bake the potatoes and make the beef mixture, then store them in the fridge. When you are ready to eat, stuff the potatoes and coat them in breadcrumbs. Fry them until golden brown. If you want to reheat, place them in a preheated oven at 350°F for about 15 minutes. Yes, you can bake the stuffed potatoes instead of frying them. Preheat your oven to 375°F. Place the stuffed potatoes on a baking sheet lined with parchment paper. Bake for about 25-30 minutes until the tops are crispy and golden. This method is healthier and still gives a nice crunch. If you need a substitute for sour cream, you can use plain Greek yogurt. It gives a similar tangy flavor and creamy texture. For a dairy-free option, try using cashew cream or coconut yogurt. Both work well and keep the dish creamy. To keep the potatoes intact, leave a thicker layer of potato flesh in the skins. Make sure the filling is not too wet. Also, roll the stuffed potatoes in breadcrumbs well to create a sturdy coating. Fry them in hot oil, which helps to hold their shape. Keep an eye on the cooking time to prevent them from breaking apart. In this blog post, we covered how to make crispy mashed potatoes stuffed with cheese and beef. We talked about key ingredients, step-by-step instructions, and storage tips. You learned ways to enhance flavors and tried different variations like vegetarian options. Remember, with the right techniques and ingredients, you can create a dish that impresses everyone. Enjoy cooking these tasty stuffed potatoes and don’t be afraid to experiment with your favorite flavors!

Crispy Mashed Potatoes Stuffed with Cheese & Beef

Indulge in the deliciousness of Crispy Cheesy Beef-Stuffed Potatoes! These mouthwatering potatoes are packed with savory ground beef, creamy cheddar cheese, and a crispy breadcrumb coating. Perfect for a cozy dinner or a fun family meal, this recipe is sure to impress everyone at your table. Ready to make your taste buds dance? Click through for the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

1 cup shredded cheddar cheese

1 cup ground beef

1 small onion, finely chopped

2 garlic cloves, minced

1/2 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

1/4 cup sour cream

1/4 cup green onions, chopped (for garnish)

1/2 cup breadcrumbs

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Potatoes: Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork, then bake them directly on the oven rack for about 45-60 minutes, or until they are tender. Let them cool slightly.

    Make the Filling: In a skillet over medium heat, add a drizzle of oil and sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. Then add the ground beef, paprika, black pepper, and salt. Cook until the beef is browned, about 8-10 minutes. Drain any excess fat.

      Mash the Potatoes: Once the baked potatoes are cool enough to handle, slice each potato in half and scoop out most of the flesh into a bowl, leaving a thin layer around the skin. Mash the potato flesh with sour cream until smooth and creamy.

        Combine Filling: Mix the sautéed beef mixture with the mashed potatoes, and fold in the shredded cheddar cheese. Adjust seasoning if needed.

          Stuff the Potatoes: Carefully fill each potato skin with the beef and cheese filling, packing it gently.

            Coat and Fry: Roll each stuffed potato in breadcrumbs to coat. In a large skillet, heat oil over medium heat. Fry each stuffed potato on both sides until golden brown and crispy, about 3-4 minutes per side.

              Serve: Once crispy, remove the potatoes and drain on paper towels. Garnish with chopped green onions before serving.

                - Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy stuffed potatoes on a rustic wooden board with a dollop of sour cream on the side and a sprinkle of fresh herbs for a pop of color.