Go Back
- 2 pounds chicken wings - 1 teaspoon baking powder - 1 teaspoon salt - 1 teaspoon black pepper - 1 tablespoon garlic powder - 1/2 cup grated Parmesan cheese - 1/4 cup unsalted butter, melted - 1 tablespoon olive oil - 2 cloves fresh garlic, minced - 1 tablespoon fresh parsley, chopped (for garnish) - Red pepper flakes for added heat Each ingredient plays a key role in making these wings rich in flavor and texture. The chicken wings serve as the base, while the baking powder helps them crisp up beautifully. Salt and black pepper enhance the natural taste of the chicken. Garlic powder adds a savory kick that pairs perfectly with Parmesan. For flavor, grated Parmesan cheese brings a salty richness. Unsalted butter and olive oil create a luscious sauce, coating the wings perfectly. Fresh garlic adds depth, while parsley gives a fresh contrast. If you like some heat, red pepper flakes can spice things up. Gather these ingredients, and you’re ready to create a dish that is sure to impress! - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper for easy cleanup. - In a large bowl, mix the chicken wings with 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of garlic powder. - Toss the wings until they are evenly coated in the seasonings. - Lay the wings in a single layer on the baking sheet. Make sure they do not touch each other. - This helps the wings cook evenly and get crispy. - Bake for 25-30 minutes. Flip the wings halfway through to ensure both sides turn golden brown and crispy. - While the wings bake, melt 1/4 cup of unsalted butter in a small bowl. - Add 1 tablespoon of olive oil, 2 cloves of minced garlic, and 1/2 cup of grated Parmesan cheese. - Mix well until everything is combined. - When the wings are done baking, take them out of the oven. - Toss the crispy wings in the garlic Parmesan sauce until they are well coated. - Return the sauced wings to the oven for 5-7 minutes. This helps the cheese melt slightly and stick to the wings. To make your wings extra crispy, use baking powder. It helps to dry out the skin. This extra crunch makes a big difference. Arrange your wings in a single layer on the baking sheet. If they touch, they may steam instead of crisp. Give each wing some space to cook evenly. You can adjust the garlic and cheese levels to suit your taste. If you love garlic, add a bit more. For a sharper taste, increase the Parmesan. Want some heat? Sprinkle red pepper flakes on your wings before baking. This adds a nice kick that many enjoy. For dipping sauces, ranch and blue cheese are classic choices. They pair well with the garlic Parmesan flavor. When serving, use a large platter. Garnish the wings with chopped parsley and lemon wedges. This adds color and freshness to your dish. {{image_2}} You can easily change the flavor of your wings. For a spicy kick, try spicy garlic Parmesan wings. Just add red pepper flakes to the garlic Parmesan sauce. This will give your wings a nice heat that balances well with the cheese. If you prefer something bright and fresh, go for lemon garlic Parmesan wings. Squeeze fresh lemon juice into the sauce before tossing the wings. The citrus adds a zesty punch that makes the wings even more delicious. You have different ways to cook these wings. The air fryer is a great method if you want quick and crispy wings. Just toss the wings in the air fryer at 400°F for about 25 minutes. They turn out crispy with less oil. If you prefer the oven, follow the original recipe. Baking wings at 425°F gives them a golden color and a crunchy skin. For a smoky flavor, grilling is another option. Grill the wings on medium heat for about 20 minutes. Be sure to turn them often to avoid burning. The grill adds a unique taste that pairs well with garlic and Parmesan. Wings are perfect with some tasty sides. Try serving them with celery and carrot sticks for crunch. A side of coleslaw adds a creamy contrast that complements the wings well. For a refreshing option, serve a simple green salad. It balances the richness of the wings. When it comes to drinks, cold beer is a classic choice. A light lager or a pale ale pairs nicely. If you prefer non-alcoholic drinks, a lemon-lime soda brings a refreshing touch. To keep your crispy garlic Parmesan wings fresh, store them in an airtight container. Make sure to let them cool completely before sealing. This helps prevent sogginess. In the fridge, they stay fresh for about 3-4 days. If you want to keep them longer, consider freezing. When you are ready to enjoy your wings again, reheating is key. The best way is to use the oven. Preheat it to 350°F (175°C). Place the wings on a baking sheet. Heat them for about 10-15 minutes. This method keeps the wings crispy and tasty. You can also use an air fryer if you have one. It works great for reheating without losing that crunch. If you want to freeze cooked wings, let them cool completely first. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This way, they won't get freezer burn. Cooked wings can stay good for up to 3 months in the freezer. To thaw, move them to the fridge overnight. Then, follow the reheating steps to enjoy them crispy once again. I cook the wings at 425°F (220°C) for 25-30 minutes. Flip them halfway to get even crispiness. The wings should turn golden brown and crispy. This cooking time works well for about two pounds of wings. Yes, you can use frozen wings. Just make sure to thaw them first. You can do this in the fridge overnight or in cold water for a quicker method. After thawing, follow the same steps as fresh wings. I love to pair these wings with ranch or blue cheese dressing. You can also serve them with celery and carrot sticks. For a tasty side, try some crispy fries or a fresh salad. These pairings balance the rich flavor of the wings. We've covered how to make crispy chicken wings that are packed with flavor. You learned about the key ingredients, from chicken wings to baking powder and Parmesan cheese. I shared step-by-step instructions for preparation and baking, plus tips for extra crispiness. You can also explore flavor variations and get storage tips to keep your wings fresh. Now, it's time to gather your ingredients and enjoy making these delicious wings. Happy cooking!

Crispy Garlic Parmesan Wings

Indulge in mouthwatering crispy garlic Parmesan wings that are perfect for any gathering! With just a few simple ingredients and easy steps, you can create a delectable dish that's sure to impress. This recipe features golden brown wings coated in a savory garlic Parmesan sauce, making every bite irresistible. Get ready to elevate your snack game—click through to explore the full recipe and make your next event unforgettable!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon garlic powder

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

1 tablespoon olive oil

2 cloves fresh garlic, minced

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Red pepper flakes, for added heat

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the chicken wings, baking powder, salt, black pepper, and garlic powder. Toss until the wings are evenly coated.

      Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching each other for optimal crispiness.

        Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.

          Meanwhile, in a small bowl, combine the melted butter, olive oil, minced garlic, and grated Parmesan cheese. Mix well until combined.

            Once the wings are crispy, remove them from the oven and immediately toss them in the garlic Parmesan sauce until thoroughly coated.

              Return the sauced wings to the oven for an additional 5-7 minutes to allow the cheese to melt slightly and adhere to the wings.

                Remove from the oven, sprinkle with chopped parsley, and add red pepper flakes if desired for some extra kick.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the wings on a large platter with a side of your favorite dipping sauce, like ranch or blue cheese. Garnish with additional parsley and some lemon wedges for an extra pop of color.