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- 2 large sweet potatoes, peeled and cut into thin fries - 2 tablespoons cornstarch - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - Salt and pepper to taste - Optional: Fresh parsley, chopped for garnish To make crispy baked sweet potato fries, you need just a few simple ingredients. Start with sweet potatoes, which are the star of the dish. Their natural sweetness brings joy in every bite. You’ll also need cornstarch, which helps the fries get crispy. Olive oil adds flavor and aids in cooking. For seasonings, garlic powder, smoked paprika, and cumin bring depth to the fries. Don’t forget to add salt and pepper for balance. If you want to elevate your fries even more, fresh parsley makes a lovely garnish. Gather these ingredients, and you’re ready to make a tasty snack! Start by peeling the sweet potatoes. Use a sharp peeler for easy skin removal. Next, cut the sweet potatoes into thin fries. Aim for uniform size. This step is key for even cooking. If some fries are thicker, they will cook slower. Thin fries will crisp up better. Now, toss the cut fries in a large bowl with olive oil. Use just enough oil to coat them well. This helps the fries crisp in the oven. Next, sprinkle 2 tablespoons of cornstarch over the fries. Mix well until every fry gets a coat of cornstarch. This is the secret to extra crispiness. After that, add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cumin. Don’t forget to season with salt and pepper. Each spice boosts the flavor of your fries. Mix until the fries are fully seasoned. Preheat your oven to 425°F (220°C). While the oven heats, line a baking sheet with parchment paper. This helps prevent sticking. Spread the fries in a single layer on the baking sheet. Make sure they have space between them. Crowding the pan will lead to soggy fries. Bake the fries for 25 to 30 minutes. Flip them halfway through. This ensures they get crispy on all sides. When they turn golden brown, they are ready. Take them out and let them cool for a few minutes. Optionally, sprinkle fresh chopped parsley before serving for a touch of color and taste. To make your sweet potato fries super crispy, cornstarch is key. Coat your fries in cornstarch before baking. This helps absorb moisture and makes them crunchy. Tossing them in cornstarch ensures every fry gets a good coat. It’s a simple trick that works wonders. Baking instead of frying is healthier and easier. When you bake, hot air circulates around the fries. This helps them cook evenly and become crispy. Frying can make them greasy, while baking gives you that satisfying crunch without the extra oil. You can switch up the flavor with different spices. Try using cayenne for heat or cinnamon for a sweet twist. Mix and match your favorite spices to find what you love most. You can even add a pinch of nutmeg for a fall flavor. For extra flavor, add garlic salt or onion powder. These simple tweaks can change the whole dish. Don't hesitate to experiment and make it your own! Sweet potato fries are delicious with dips. Try serving them with garlic aioli or spicy ketchup. These sauces complement the fries well and add extra taste. You can also serve them with a yogurt-based dip for a fresh flavor. For a fun presentation, use a rustic wooden bowl. It adds charm and makes your fries look even better. Arrange them neatly and sprinkle with fresh parsley for a pop of color. This makes your dish more inviting and appetizing! {{image_2}} You can add fun flavors to your sweet potato fries. Try sweet or savory twists. For a sweet version, sprinkle cinnamon and a bit of sugar. It makes the fries taste like a dessert. For a savory spin, add herbs like thyme or rosemary. These herbs add a fresh touch that pairs well with sweet potatoes. You can also mix in spices. Cayenne pepper gives a nice heat. If you like garlic, add more garlic powder. You can even use seasoning blends. These can change the flavor profile with just one shake. Get creative and find what you love. If you want to switch things up, try other root veggies. Regular potatoes work great. They can give you a classic fry taste. You can peel them or keep the skin on for extra crunch. You can also use carrots or parsnips. Carrots add a sweet flavor, while parsnips have a nutty taste. Cut them into thin strips like sweet potatoes. This way, you can enjoy different flavors while keeping the same crispy texture. For a healthier version, adjust the oil and seasoning. You can use less oil or try cooking spray. This cuts down calories without losing flavor. For seasoning, use herbs and spices instead of salt. You can also skip the cornstarch if you want. Just know that your fries might not be as crispy. These small changes help fit your diet needs while keeping the fries tasty. Enjoy finding the right balance between health and flavor! To keep your leftover fries fresh, follow these steps. First, let the fries cool to room temperature. Next, place them in an airtight container. Store the container in the fridge. This method helps to keep them from getting soggy. Plan to eat the fries within three days for the best taste. When you are ready to reheat, you want to keep them crispy. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Heat them for about 10-15 minutes. Flip them halfway through to help them crisp up again. You can also use an air fryer if you have one. Heat them at 350°F (180°C) for about 5-7 minutes. If you want to save some fries for later, freezing is a great option. First, fully prepare your sweet potato fries as you normally would. After coating them with olive oil and seasonings, lay them flat on a baking sheet. Make sure they are not touching. Freeze them for about 1-2 hours until they are solid. Once frozen, transfer the fries into a freezer bag or airtight container. Be sure to label the bag with the date. You can freeze them for up to three months. When you are ready to cook, there's no need to thaw. Just cook them straight from frozen. Preheat your oven to 425°F (220°C). Spread the frozen fries on a baking sheet. Bake for 30-35 minutes, flipping halfway. This will give you crispy fries without the wait. To make your sweet potato fries crispy, start by cutting them thin. Thin fries cook better and get crispier. Coating them with cornstarch is key. It dries out the surface, helping them crisp up. Toss the fries in olive oil to coat them evenly. Make sure they are spread out on the baking sheet. If they touch, they will steam instead of bake. Flip them halfway through cooking for an even texture. Bake at 425°F for 25-30 minutes until they are golden brown. Yes, you can use pre-cut sweet potatoes. They save time and effort. However, they may not be as fresh as whole sweet potatoes. Fresh sweet potatoes have more flavor. Store-bought options may lack the crispiness you want. If you choose pre-cut, look for those that are thin and uniform. This will help them cook evenly. Several dipping sauces pair well with sweet potato fries. Garlic aioli adds a creamy touch. Spicy ketchup gives a nice kick. You can also try ranch dressing for a cool contrast. For a twist, mix honey with mustard for a sweet and tangy dip. Feel free to get creative! Any sauce you love can elevate your fries. In this post, we explored how to make perfect sweet potato fries. We covered ingredients, step-by-step instructions, and tips for extra crispiness. You learned about flavor variations and how to store leftovers. Sweet potato fries can be both tasty and healthy. Don't hesitate to try different seasonings or other root veggies. With practice, you’ll create fries that you and your family will love, every time. Enjoy your cooking and serve up some deliciousness!

Crispy Baked Sweet Potato Fries

Satisfy your cravings with these crispy baked sweet potato fries! Made with simple ingredients like sweet potatoes, garlic powder, and smoked paprika, these fries are a healthier alternative that’s packed with flavor. Perfect for a snack or side, they’re easy to make and fun to serve. Click through to discover the full recipe and impress your friends with a delicious treat that everyone will love!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons cornstarch

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

Optional: Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, toss the cut sweet potato fries with olive oil, ensuring they are evenly coated.

      Sprinkle the cornstarch over the fries and mix well until all fries are coated in cornstarch. This step helps achieve crispiness.

        Add garlic powder, smoked paprika, cumin, salt, and pepper to the bowl and mix until the fries are fully seasoned.

          Spread the fries in a single layer on the prepared baking sheet, ensuring they have space between them for optimal cooking.

            Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through to achieve an even crispy texture.

              Once golden brown and crispy, remove from the oven and allow to cool for a couple of minutes.

                Optionally, sprinkle with fresh chopped parsley before serving for an additional burst of flavor and color.

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                    - Presentation Tips: Serve the sweet potato fries in a rustic wooden bowl or on a stylish platter, accompanied by a dipping sauce like garlic aioli or spicy ketchup for an appealing touch.