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To make crispy air fryer sweet potato fries, gather these simple ingredients: - 2 medium sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - Fresh parsley for garnish These ingredients come together to create a tasty snack. Sweet potatoes give a natural sweetness, while olive oil helps them crisp up nicely in the air fryer. The spices add a punch of flavor that makes each bite exciting. You can adjust the cayenne pepper depending on how spicy you want your fries. Fresh parsley adds a beautiful touch when you serve them. Choosing quality ingredients ensures your fries taste great and look appealing. Start by soaking the sweet potato fries in cold water for 30 minutes. This step is key. Soaking helps to remove excess starch, which creates a crispier fry. After soaking, drain the fries and pat them dry with a kitchen towel. Drying is just as important. Moisture can make your fries soggy. Next, grab a large bowl and toss the sweet potato fries with 2 tablespoons of olive oil. Make sure all the fries are well-coated. This helps the seasoning stick and adds flavor. Now it’s time to add some spice. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1/2 teaspoon of cayenne pepper if you want heat. Add salt and pepper to taste. Toss everything together until the fries are evenly coated in the spice mix. Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps to kickstart the cooking process. After preheating, arrange the sweet potato fries in the basket. Ensure they are in a single layer with some space between them. This allows hot air to circulate and cook the fries evenly. Cook the fries for about 15-20 minutes. Shake the basket halfway through cooking. This keeps the fries crispy all around. Keep an eye on them, as cooking times may change based on fry thickness and your air fryer. Once golden and crispy, transfer the fries to a serving dish. Garnish with fresh parsley for a nice finish! To get crispy sweet potato fries, soak them in cold water for 30 minutes. This step removes extra starch. Less starch means more crunch. After soaking, drain and pat them dry. This helps them crisp up even more. You may also want to cook in small batches. This helps the hot air circulate around each fry, leading to a better texture. Avoid overcrowding the air fryer basket. If you pile too many fries, they won’t cook evenly. Give them room to breathe. I recommend shaking the basket halfway through cooking. This flips the fries and helps them brown evenly. Dips and sauces can take your fries to another level. I enjoy spicy mayo or garlic aioli. They add a nice twist. You can also play with seasonings. Try adding a dash of cumin or a sprinkle of Parmesan cheese. Both can enhance the taste of your fries. {{image_2}} You can change up the flavor of your fries easily. For a sweet and spicy twist, try adding a bit of cinnamon and brown sugar. This combo gives a nice balance of sweet and heat. If you want herb-infused fries, mix in some dried rosemary or thyme. These herbs add a fresh touch that pairs well with sweet potatoes. Sweet potatoes are great, but don’t stop there! You can use regular potatoes for a classic taste. Russet or Yukon gold are perfect options. If you're feeling adventurous, try other root veggies like carrots or parsnips. They all cook well in the air fryer and offer unique flavors. The shape of your fries can change the eating experience. You can cut them thicker for heartier bites or thinner for extra crunch. Wedges are fun, too! Simply cut the sweet potatoes into thick slices and then into wedges. Or, use a round cutter to make circles for a playful twist. Each shape has its own charm and texture! After enjoying your fries, let them cool to room temperature. This step helps avoid steam buildup in storage. Use an airtight container to keep them fresh. If you don’t have one, a zip-top bag works too. Just make sure to squeeze out the air before sealing. Store your fries in the fridge for up to three days. To bring back the crispiness of your fries, the air fryer is the best choice. Preheat your air fryer to 375°F (190°C). Place the fries in a single layer and heat for about 5-7 minutes. This method keeps them crunchy. You can use the oven too. Spread the fries on a baking sheet and heat them at 400°F (200°C) for 10-12 minutes. The microwave is the quickest option but may leave them soggy. If you must use it, heat for 30 seconds, then check. If you want to store fries for longer, freezing is a great option. Start by spreading the cooked fries on a baking sheet. Place them in the freezer for about an hour. Once frozen, transfer them to a freezer bag. This method prevents clumping. You can freeze them for up to three months. When ready to eat, cook from frozen in the air fryer for a tasty snack! To make your sweet potato fries crispy, soak them in cold water for 30 minutes. This step helps to remove extra starch. After soaking, dry the fries well with a towel. Then, coat them with olive oil and seasonings. Make sure they are not crowded in the air fryer basket. Cook them at 375°F for 15-20 minutes, shaking halfway through for even cooking. This method helps to achieve that perfect crunch! Yes, you can use frozen sweet potato fries in the air fryer. They cook fast and can be crispy too. Just add them directly to the air fryer without thawing. Set your air fryer at 400°F and cook for about 10-12 minutes. Shake the basket halfway through to ensure even cooking. Keep an eye on them to avoid burning, as cooking times may vary. Sweet potato fries taste great with a variety of dipping sauces. Here are some ideas: - Spicy mayo: Mix mayo with hot sauce for a kick. - Garlic aioli: Blend garlic, mayo, and lemon juice for a creamy dip. - Honey mustard: Combine honey and mustard for a sweet and tangy flavor. - Ranch dressing: A classic that never disappoints! Choose your favorite or try them all for a fun snack! This post shared easy steps to make tasty air fryer sweet potato fries. You learned about the right ingredients and specific cooking methods. Key tips helped you achieve crispiness and explore various seasoning ideas. Final thoughts: Enjoy trying new shapes and flavors. Don’t hesitate to share your best results! Let your creativity shine in cooking.

Crispy Air Fryer Sweet Potato Fries

Satisfy your cravings with these crispy air fryer sweet potato fries! Discover how to make perfectly seasoned fries that are golden and delicious, all while being healthier than traditional frying. With just a few simple ingredients and easy steps, you'll have a tasty side dish ready in under 50 minutes. Click through for the full recipe and enjoy a crunchy yet tender treat that everyone will love!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by soaking the sweet potato fries in cold water for 30 minutes to help remove excess starch, which leads to crispier results. Drain and pat them dry with a kitchen towel.

    In a large bowl, toss the sweet potato fries with olive oil, ensuring every fry is well-coated.

      Sprinkle in the garlic powder, paprika, cayenne pepper (if using), salt, and pepper. Toss again until the seasoning is evenly distributed.

        Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Arrange the sweet potato fries in the basket of the air fryer in a single layer, making sure they have some space to allow air circulation.

            Cook the fries in the air fryer for approximately 15-20 minutes, shaking the basket halfway through to ensure even cooking and crispiness. Keep an eye on them, as cooking times may vary based on the thickness of your fries and your specific air fryer model.

              Once they are golden and crispy, carefully transfer the fries to a serving dish. Garnish with chopped fresh parsley for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 2-3

                  - Presentation Tips: Serve the fries in a rustic-style bowl, accompanied by a dipping sauce like spicy mayo or garlic aioli for a flavorful touch!