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- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - Salt and pepper to taste - 1 cup sliced pepperoncini peppers (jarred) - 1 cup chicken broth - 1 cup heavy cream - 1 tablespoon garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1 cup shredded mozzarella cheese - Fresh parsley, chopped for garnish The main ingredients create a perfect mix. The chicken breasts are the star of the dish. They soak up flavors and stay juicy. Pepperoncini adds a tangy kick that shines through. Heavy cream gives the sauce its rich and creamy texture. I recommend using salt and pepper to taste. These will enhance the chicken's natural flavor. Onion powder and Italian seasoning add depth to the dish. Garlic brings a fresh aroma that makes you hungry. For garnishes, sprinkle chopped parsley on top. This adds a fresh touch and color. You can also add extra slices of pepperoncini for more zing. For side dishes, garlic bread pairs well. A fresh green salad adds crunch and balance. These options turn your meal into a feast. {{ingredient_image_1}} First, take your chicken breasts. Season both sides with salt and pepper. This adds great flavor. Next, heat a large skillet over medium heat. Add one tablespoon of olive oil. Once the oil is hot, place the chicken in the skillet. Sear the chicken for about 5-7 minutes on each side. Look for a golden brown color. This step seals in the juices. When cooked, remove the chicken and set it aside. In the same skillet, add minced garlic. Sauté it for about 30 seconds. You want it to smell nice but not burn. Then, pour in one cup of chicken broth. Bring it to a gentle simmer. Be sure to scrape up any browned bits from the bottom. This adds flavor. Now, stir in one cup of heavy cream. Add the sliced pepperoncini, onion powder, and Italian seasoning. Mix everything well. Let this sauce simmer for about 3-4 minutes. You want it to thicken slightly. Return the chicken to the skillet. Spoon the creamy sauce over the top. Now, sprinkle one cup of shredded mozzarella cheese on the chicken. Cover the skillet and let it cook for another 3-4 minutes. The cheese should be melted and bubbly at this point. Finally, garnish with chopped fresh parsley before serving. This adds a nice touch and color. Enjoy your creamy pepperoncini chicken! To cook juicy chicken, start with good seasoning. Use salt and pepper on both sides. This helps the chicken stay moist and tasty. Sear the chicken breasts in hot olive oil. Cook for about 5-7 minutes on each side. Look for a golden brown color. This adds flavor and keeps the juices inside. After searing, always set the chicken aside before making the sauce. This step helps prevent overcooking. For a creamy sauce, use heavy cream as your base. Start with chicken broth in the pan. This adds depth to the flavor. Scrape any brown bits from the pan. These bits add extra taste to your sauce. Stir in the cream and let it simmer. This thickens the sauce just right. If you want it thicker, cook a bit longer. If it’s too thick, add a splash of broth. Always taste as you go for the best results. Serve your creamy pepperoncini chicken directly from the skillet. This makes for a rustic and inviting look. Top with fresh chopped parsley for color and flavor. You can add some extra pepperoncini slices for a kick. Pair the dish with garlic bread or a fresh salad. This balances the richness of the chicken. Enjoy your meal with family or friends for a delightful dining experience! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh garlic and high-quality chicken. Fresh ingredients elevate the dish significantly. Adjust Spice Level: If you prefer a spicier dish, add some crushed red pepper flakes or use hotter pepperoncini peppers in the recipe. Thicken the Sauce: For a creamier sauce, let it simmer longer to reduce it further, or whisk in a bit of grated Parmesan cheese for extra richness. Meal Prepping: This dish is perfect for meal prep! Cook a batch and store it in individual containers for an easy weeknight dinner. {{image_2}} You can swap out chicken for other proteins. Try using turkey or pork for a change. Both work well in this dish. If you prefer beef, thinly sliced steak is a great option. Each protein will add a unique flavor. Just adjust the cooking time as needed. Adding vegetables is a fun twist. Bell peppers, zucchini, or spinach mix well with this dish. You can sauté them with garlic before adding the cream. This adds color and nutrition. Use about one cup of veggies for balance. They will cook tender and soak up the sauce. If you like it hot, add more pepperoncini. For a milder taste, reduce the amount. You can also use different peppers. Jalapeños or banana peppers bring heat or sweetness. Adjust based on your spice tolerance. Taste the sauce as you go for the best results. To keep your creamy pepperoncini chicken fresh, store it in an airtight container. Allow the dish to cool to room temperature before sealing it. This helps avoid moisture buildup. You can keep the leftovers in the fridge for up to three days. When you are ready to eat, just take it out and enjoy! Reheat the creamy pepperoncini chicken on the stove for the best taste. Use a medium heat and add a splash of chicken broth to keep it moist. Stir gently until heated through. You can also microwave it for a quick meal. Just cover it loosely and heat for 1-2 minutes. Check for warmth before serving. If you want to save more, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Make sure to remove as much air as possible. This helps prevent freezer burn. The dish can stay frozen for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat as mentioned earlier. Yes, you can make Creamy Pepperoncini Chicken Skillet ahead of time. Cook the chicken and sauce as usual. Allow it to cool before storing it in the fridge. This dish keeps well for about three days. When you’re ready to eat, reheat the skillet on low heat until warm. You may need to add a splash of chicken broth to keep it creamy. This chicken dish pairs well with several sides. Here are some great options: - Garlic bread - Steamed rice - Mashed potatoes - Fresh green salad These sides enhance the meal's flavor and add variety to your plate. They help soak up the tasty sauce, too. To make this recipe gluten-free, follow these steps: - Use gluten-free chicken broth. - Check the labels on all ingredients for hidden gluten. - Avoid any sauces or mixes that contain wheat. By using these swaps, you can enjoy this creamy delight without worry. You can create a delicious Creamy Pepperoncini Chicken Skillet using fresh ingredients. This dish's key components, helpful tips, and variations make it a fun option. I shared step-by-step instructions to guide you through cooking. You can impress others with your cooking skills and enjoy a tasty meal. Remember to try different proteins and veggies to keep it fresh. Store your leftovers properly to savor them later. Enjoy while exploring this fun recipe, and bring joy to your kitchen!

Creamy Pepperoncini Chicken Skillet

A delicious and creamy chicken dish featuring pepperoncini peppers, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 cup sliced pepperoncini peppers (jarred)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • Season the chicken breasts with salt and pepper on both sides.
  • In a large skillet over medium heat, add olive oil. Once heated, add the seasoned chicken breasts and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  • Pour in the chicken broth and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan.
  • Stir in the heavy cream, sliced pepperoncini, onion powder, and Italian seasoning. Mix well and let the sauce simmer for about 3-4 minutes until slightly thickened.
  • Return the chicken breasts to the skillet, spooning the sauce over the top. Sprinkle with shredded mozzarella cheese and cover the skillet. Let it cook for an additional 3-4 minutes, or until the cheese is melted and bubbly.
  • Once done, garnish with chopped fresh parsley before serving.

Notes

Serve with garlic bread or a fresh green salad for a complete meal.
Keyword chicken, creamy, pepperoncini, skillet