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- 1 lb smoked sausage, sliced - 1 cup long-grain white rice - 2 cups chicken broth - 1 cup heavy cream - 1 medium onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 2 tablespoons Cajun seasoning - 1 teaspoon paprika - 1 cup frozen peas - 2 tablespoons olive oil - Salt and pepper to taste - Chopped green onions for garnish To make this creamy Cajun sausage rice skillet, gather these tasty ingredients. The smoked sausage gives a rich flavor. The long-grain rice absorbs all the creamy goodness. The chicken broth adds depth, while heavy cream ensures a smooth texture. - Alternatives for smoked sausage: You can use turkey sausage or chicken sausage for a lighter option. - Gluten-free rice options: Substitute with brown rice or cauliflower rice for a low-carb choice. - Dairy substitutes for heavy cream: Coconut cream or cashew cream works well for a dairy-free version. Using these simple swaps can help you tailor the dish to fit your needs. Enjoy experimenting! To start, heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage. Cook it for about 5 to 7 minutes until it turns a nice brown color. This step adds a lot of flavor to the dish. Once browned, remove the sausage from the skillet and set it aside. Next, it's time to cook the vegetables. In the same skillet, add diced onion, minced garlic, and the red and green bell peppers. Sauté these for about 5 minutes. You want the onions to look clear and the peppers to be tender. Good texture in your veggies makes the dish more enjoyable. Now, let’s combine the ingredients. Return the sausage to the skillet. Then, pour in the long-grain white rice, Cajun seasoning, and paprika. Stir everything together. This step layers flavors nicely. Cook for 2 to 3 minutes. It helps the rice toast slightly and absorb all those great flavors. Then, pour in the chicken broth and heavy cream. Bring the mixture to a gentle boil. After that, reduce the heat to low and cover the skillet. Simmer this for 15 to 20 minutes. This allows the rice to cook fully and absorb most of the liquid. Adjust the heat as needed to keep it simmering gently. Finally, stir in the frozen peas and cook for another 5 minutes, uncovered. This adds a pop of color and sweetness. After cooking, it's important to let the dish rest for a few minutes before serving. This helps the flavors settle. Serve the dish straight from the skillet and enjoy! To make this dish your own, adjust the spice levels to your taste. If you love heat, add extra Cajun seasoning or a dash of hot sauce. For a milder flavor, start with less seasoning and add more as you cook. Achieving a creamy texture is key. Use heavy cream for rich flavor. If you want a lighter option, substitute with half-and-half or a dairy-free cream. Always stir well to mix in the cream with other ingredients. This creamy Cajun sausage rice skillet pairs well with crusty bread. The bread absorbs the creamy sauce perfectly. You can also serve it with a crisp green salad to balance the richness of the dish. For a beautiful presentation, serve directly from the skillet. Garnish with chopped green onions. The bright green color adds a nice touch. You can also sprinkle some paprika on top for extra color. If you need to feed more people, easily scale the recipe. Double the ingredients for a larger batch. Just make sure your skillet is big enough to hold everything. For meal prep, cook this dish ahead of time. Store it in the fridge for up to 3 days. When ready to eat, simply reheat on the stove or in the microwave. Enjoy a quick, tasty meal that feels fresh! {{image_2}} You can change up this dish easily. Adding vegetables makes it even better. Spinach or zucchini can add color and nutrition. Just toss them in with the onion and peppers. You can also use different proteins. Chicken or shrimp work well. If you like a vegetarian version, try using plant-based sausage. To boost flavor, add heat and depth. You can include diced jalapeños or a dash of hot sauce. This will give your dish a nice kick. Fresh herbs can brighten the meal too. Try adding chopped parsley or cilantro before serving. These will make every bite fresh and tasty. If you want a vegan or vegetarian dish, replace the sausage and cream. Use plant-based sausage and coconut cream instead. This keeps the creamy texture. For those watching carbs, you can swap rice for cauliflower rice. It cooks faster and keeps it light. Enjoy these variations to fit your needs! To store leftovers, let the dish cool first. Place it in airtight containers. This helps keep it fresh. You can store it in the fridge for up to 3 days. Avoid using metal containers as they can react with the cream. Glass or plastic containers work best. Reheat the dish in a skillet over low heat. Add a splash of chicken broth or cream. This keeps the dish creamy and moist. Stir often to avoid sticking. You can also use the microwave. Heat in short bursts and stir in between. This helps maintain the texture without drying it out. To freeze the dish, let it cool completely. Place it in freezer-safe containers. Make sure to leave some space for expansion. It can last up to 2 months in the freezer. When you are ready to eat, thaw it overnight in the fridge. Reheat slowly on the stove or in the microwave. Add a bit of cream or broth to restore creaminess. This dish lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools before sealing it. Reheat portions in the microwave or on the stove. Yes, you can use uncooked rice. Just adjust the liquid. Use 2.5 cups of chicken broth instead of 2 cups. Add the uncooked rice with the sausage and broth, then simmer. This helps the rice cook fully and absorb all the flavors. This dish pairs well with a fresh green salad. Garlic bread is also a great choice. You can serve it alongside roasted vegetables or cornbread for extra flavor. These sides complement the creamy texture nicely. Yes, you can make this dish ahead of time. Prepare it completely and let it cool. Store it in the fridge for up to 4 days. Reheat it gently when ready to serve. This makes meal planning easy. The dish has a mild spice from Cajun seasoning. If you want it spicier, add more seasoning. Try adding red pepper flakes for extra heat. You can also use a spicier sausage to enhance the flavor. Adjust according to your taste. This blog post covered a delicious creamy Cajun sausage rice skillet. You learned about the key ingredients, cooking steps, and tips to enhance flavor. We discussed common substitutions and how to store leftovers effectively. In closing, this dish is simple and versatile. You can adjust it to fit your taste. Whether for one or a crowd, this recipe shines. Enjoy making it your own and delight in every bite.

Creamy Cajun Sausage Rice Skillet

Indulge in the flavors of the South with this creamy Cajun sausage rice skillet recipe! This one-pan dish combines smoky sausage, vibrant bell peppers, and tender rice in a rich, creamy sauce that's packed with Cajun spices. It’s simple to make and perfect for family dinners or gatherings. Ready in just 40 minutes, this meal is sure to impress! Click through to discover how to create this delicious comfort food with ease!
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Ingredients
  

1 lb smoked sausage, sliced

1 cup long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 tablespoons Cajun seasoning

1 teaspoon paprika

1 cup frozen peas

2 tablespoons olive oil

Salt and pepper to taste

Chopped green onions for garnish

Instructions
 

Sauté Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove sausage from the skillet and set aside.

    Cook Vegetables: In the same skillet, add the diced onion, minced garlic, and both bell peppers. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.

      Add Rice and Spices: Stir in the rice, Cajun seasoning, and paprika. Cook for 2-3 minutes, allowing the rice to toast slightly and absorb the flavors.

        Combine Ingredients: Return the sausage to the skillet, and pour in the chicken broth and heavy cream. Stir to combine everything.

          Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and simmer for 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid.

            Add Peas: Once the rice is tender, stir in the frozen peas and cook for an additional 5 minutes, uncovered.

              Season and Serve: Taste and adjust the seasoning with salt and pepper as needed. Remove from heat and let sit for a few minutes before serving.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4

                  - Presentation Tips: Serve the skillet directly from the stove, garnished with freshly chopped green onions for a pop of color. Pair with crusty bread to soak up the creamy goodness!