Elevate your fall dining with this delicious cranberry-glazed roasted butternut squash salad! This vibrant dish combines sweet, caramelized butternut squash with tangy cranberries, crunchy walnuts, and creamy feta. Perfect for cozy gatherings or a refreshing lunch, it's easy to make in just 45 minutes. Ready to impress your taste buds? Click through for the full recipe and enjoy a burst of autumn flavors on your plate!
1 medium butternut squash, peeled and cubed
2 tablespoons olive oil
Salt and pepper to taste
½ cup dried cranberries
½ cup walnuts, roughly chopped
2 cups fresh spinach or mixed greens
¼ cup feta cheese, crumbled
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard