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To make cloud-like vanilla donuts, you need the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground nutmeg - 3/4 cup whole milk - 1/4 cup unsalted butter, melted - 2 large eggs - 2 teaspoons pure vanilla extract - 1 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) - Extra vanilla bean seeds (optional, for garnish) These ingredients create a soft, fluffy treat that melts in your mouth. I always recommend using fresh vanilla extract for the best flavor. If you want to add a special touch, consider using vanilla bean seeds. They give a lovely look and a rich taste. Make sure your butter is melted but not hot. This helps the donuts stay soft as they bake. Room temperature eggs mix in better and make for a smoother batter. With these ingredients in hand, you are ready to create a delightful batch of cloud-like vanilla donuts. For the complete process, check out the Full Recipe. - Preheat your oven to 375°F (190°C) and prepare your donut pan. - In a large bowl, combine the dry ingredients: all-purpose flour, sugar, baking powder, salt, and nutmeg. Whisk these together until mixed well. - In another bowl, mix the wet ingredients: milk, melted butter, eggs, and vanilla extract. Whisk until it is smooth. - Pour the wet mix into the dry mix. Stir gently until just combined. Do not overmix; a few lumps are fine. - Spoon the batter into a piping bag or a zip-lock bag. Fill each donut cavity about 3/4 full. - Bake for 10-12 minutes. They should be golden brown. Stick a toothpick into the center; it should come out clean. - Let the donuts cool for about 5 minutes in the pan. Then, move them to a wire rack to cool completely. - While the donuts cool, prepare the glaze. In a small bowl, mix powdered sugar and milk until smooth. Adjust thickness with more milk if needed. - Once the donuts are cool, dip the tops in the glaze. Let any extra glaze drip off. - For a nice touch, sprinkle a few vanilla bean seeds on top for extra flavor and style. This detailed guide comes from the Full Recipe, ensuring your Cloud-like Vanilla Donuts turn out perfectly every time! To get soft, fluffy donuts, you must avoid overmixing. When you mix the batter too much, it makes the donuts dense. You want to stir until the ingredients just come together. A few lumps in the batter are perfectly fine. Using room temperature ingredients also plays a big role. When the eggs and milk are warm, they blend better with the other ingredients. This helps create a light texture, making your donuts cloud-like. Oven temperature accuracy is key for perfect baking. Use an oven thermometer to check if your oven runs hot or cold. Baking at the right temperature ensures your donuts rise well and cook evenly. Using a piping bag makes filling the donut pan easier. It helps you control the batter flow and keeps it neat. If you don’t have a piping bag, a zip-lock bag with a snipped corner works just as well. These donuts pair well with coffee or tea. The vanilla flavor complements hot drinks perfectly. You can also add a sprinkle of powdered sugar or colorful sprinkles. Toppings make the donuts look fun and taste even better. Enjoy them fresh for the best experience! For the full recipe, check out the Cloud-like Vanilla Donuts section above. {{image_2}} You can make your donuts even more fun with a few tweaks. Adding cocoa powder turns your donuts into rich chocolate treats. Just mix in 1/3 cup of cocoa powder with the dry ingredients. This simple change will give you a delightful twist! Another great idea is to add citrus zest. Grating the peel of an orange or lemon brings a bright flavor. Just add one tablespoon of zest to the wet mixture. This addition makes your donuts taste fresh and lively. Toppings can take your cloud-like vanilla donuts to the next level! Try adding colorful sprinkles for a burst of joy. Chopped nuts give a nice crunch too. If you love coconut, sprinkle some flakes on top for a tropical flair. You can also switch up the glaze. Instead of the basic vanilla glaze, try a chocolate or caramel glaze. Just melt chocolate or mix caramel sauce with a bit of milk. Dip your donuts in these delicious options for a sweet treat. For the full recipe, check out the Cloud-like Vanilla Donuts section. Enjoy your baking! To keep your cloud-like vanilla donuts fresh, store them in a cool, dry place. Place them in an airtight container at room temperature. This keeps them soft and tasty for up to three days. If you want to keep them longer, freezing is a great option. Wrap each donut in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer without losing flavor. When you are ready to enjoy your donuts again, reheating is key for freshness. The best way to reheat them is in an oven. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about five minutes. This warms them up while keeping them soft. Avoid using a microwave, as it makes them soggy. If you must use a microwave, heat them for only 10 seconds to avoid moisture build-up. Enjoy your donuts just like they were fresh from the oven! Can I use whole wheat flour instead of all-purpose? Yes, you can use whole wheat flour. It will change the taste and texture. The donuts may be denser, but still delicious. Start with a 50/50 mix for best results. How do I make the glaze thicker or thinner? To make the glaze thicker, add more powdered sugar. For a thinner glaze, mix in more milk. Adjust slowly to reach your desired consistency. What’s the best way to prevent sticking in the pan? Greasing the pan well is key. Use non-stick spray or butter. Also, let the donuts cool a bit before removing them. This helps keep their shape. How long do these donuts last before they go stale? These donuts stay fresh for two days at room temperature. For longer storage, keep them in an airtight container. You can also freeze them for up to three months. What can I substitute for eggs? You can use applesauce or mashed bananas as egg substitutes. Each egg can be replaced with 1/4 cup of these ingredients. This keeps the donuts moist and adds sweetness. Can I use plant-based milk alternatives? Yes, you can use any plant-based milk. Almond, oat, or soy milk all work well. Just choose one that fits your taste. This will keep your donuts light and fluffy. You learned how to make delicious donuts step by step. We covered the right ingredients, preparation, and baking tips. You now know how to achieve the perfect texture and explore fun flavors. With storage info and reheating tips, you can enjoy your donuts longer. Don't forget to try different toppings and glazes! Making these treats is fun and easy. Enjoy baking, sharing, and eating your homemade donuts.

Cloud-like Vanilla Donuts

Indulge in the ultimate treat with these cloud-like vanilla donuts that are light, fluffy, and bursting with flavor! Made with simple ingredients, these donuts come together in just 30 minutes. Perfect for breakfast or a delightful dessert, they feature a sweet glaze that takes them to the next level. Ready to impress? Click to explore the full recipe and enjoy a delicious batch of homemade vanilla donuts today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

3/4 cup whole milk

1/4 cup unsalted butter, melted

2 large eggs

2 teaspoons pure vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Extra vanilla bean seeds (optional, for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick spray.

    In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and nutmeg. Whisk them together until well combined.

      In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay.

          Spoon the batter into a piping bag or a zip-lock bag with one corner snipped off, and fill each donut cavity about 3/4 full.

            Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

              Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                While the donuts are cooling, prepare the glaze. In a small bowl, mix the powdered sugar with 2 tablespoons of milk until smooth. Add more milk, a little at a time, if the glaze is too thick.

                  Once the donuts are completely cool, dip the tops into the glaze, allowing any excess to drip off.

                    For an extra touch, sprinkle a few vanilla bean seeds on the glazed donuts for added flavor and visual appeal.

                      - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts