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- 1 ½ cups warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 4 cups all-purpose flour - ½ cup baking soda - 1 large egg (beaten) - ½ cup unsalted butter, melted - 1 teaspoon salt - ¼ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon To make cinnamon sugar pretzel bites, gather these simple ingredients. The warm water helps activate the yeast. You need sugar to sweeten the dough and feed the yeast. Active dry yeast makes the pretzel bites rise perfectly. All-purpose flour gives the dough its structure. Baking soda is key for that signature pretzel taste. You'll use a large egg for a nice golden color. Unsalted butter adds richness to the dough. Salt balances the sweetness and enhances flavor. For the coating, mix granulated sugar with cinnamon. This gives the bites their sweet, warm flavor. With these ingredients ready, you’re set to create a delicious treat that everyone will love! Start by combining 1 ½ cups of warm water, 2 tablespoons of granulated sugar, and 1 packet of active dry yeast in a large mixing bowl. Make sure the water is between 110°F to 115°F. Let this sit for about 5 minutes. You want to see bubbles form on the surface, showing the yeast is active. Next, add in ½ cup of melted unsalted butter, 1 teaspoon of salt, and 4 cups of all-purpose flour. Mix until a soft dough forms. Once combined, knead the dough on a lightly floured surface for about 5 minutes. The dough should feel smooth and elastic when you're done. Take the kneaded dough and place it in a greased bowl. Cover it with a kitchen towel. Let it rise in a warm spot for about 1 hour. You will know it's ready when it doubles in size. While waiting, preheat your oven to 450°F and line a baking sheet with parchment paper. After the dough has risen, punch it down. Divide it into small pieces, rolling each piece into a rope about 1 inch thick. Cut the ropes into 1-inch pieces to form your pretzel bites. In a large pot, bring about 8 cups of water to a boil. Add ½ cup of baking soda to the boiling water. Carefully drop the pretzel bites into the boiling water in batches. Let them cook for about 30 seconds. Use a slotted spoon to remove them and place on the prepared baking sheet. Brush the tops of the pretzel bites with a beaten egg for a nice golden finish. In a small bowl, mix ¼ cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle this mixture generously over the pretzel bites. Bake them in the preheated oven for 12 to 15 minutes, or until they turn golden brown. To make great pretzel bites, you need to focus on the dough. - Ensuring Proper Rising Temperature: Keep the dough in a warm spot. Aim for 80°F to 85°F. This helps the yeast grow well. If your kitchen is cold, try placing the bowl near a warm oven. - Techniques for Kneading: Knead the dough for about five minutes. Use your hands to fold and push the dough. This builds gluten, giving the bites a great texture. You should end up with smooth, elastic dough. Boiling is key for soft pretzel bites. - Importance of Baking Soda Bath: The baking soda bath makes the crust chewy. It also gives the pretzels their nice brown color. Don't skip this step; it’s what makes them special! - Timing for Boiling Bites: Boil the bites for just 30 seconds. This is enough time for the baking soda to work its magic. If you boil them too long, they might get tough. Serving your pretzels well makes them even more fun. - Best Accompaniments: Serve the bites warm with melted chocolate or cream cheese dip. These dips add a sweet and creamy touch that everyone loves. - Presentation Ideas: Place the pretzel bites in a cute basket. Lining the basket with parchment paper keeps them cozy and adds charm. You want your guests to be excited to dig in! {{image_2}} You can make these pretzel bites even more fun. One great way is by adding chocolate chips. Just mix in a cup of semi-sweet chips into the dough. They melt and create a sweet surprise inside each bite. Another fun twist is cheese stuffed pretzel bites. To make these, flatten a piece of dough and add a small cube of cheese inside. Then, wrap the dough around the cheese and shape it into a bite. You’ll get a gooey, cheesy center that pairs well with the cinnamon sugar coating. You can switch up the sugar you use for coating. Regular granulated sugar gives a nice sweet crunch. However, using brown sugar adds a deeper, richer flavor. You might even try mixing both sugars for a tasty blend. Experimenting with flavor dusts can also be fun. Try using pumpkin spice for a fall treat or chili powder for a spicy kick. Each flavor offers a new twist on the classic taste. Pairing these pretzel bites with dipping sauces makes them even better. A small bowl of melted chocolate is a sweet choice. Cream cheese dip is also a great match, adding a rich, tangy flavor. You can also serve these pretzel bites on skewers. Thread them onto wooden sticks for an easy-to-eat snack. This makes them great for parties or movie nights, adding a fun touch to your table. Let the pretzel bites cool on a wire rack. This helps air circulate around them. Avoid stacking them while they are hot. Stacking can make them soggy and lose their crunch. Cool them completely before putting them away. Store cooled pretzel bites in an airtight container. This keeps them fresh for about 2 to 3 days. Place a paper towel inside to absorb any moisture. This step helps maintain their texture. If they become too soft, you can reheat them to restore some crispness. To freeze pretzel bites, wait until they are fully cooled. Place them in a single layer on a baking sheet. Freeze them for about 1 hour. After that, transfer them to a freezer bag. They can last up to 3 months in the freezer. When you are ready to eat, reheat them in the oven. Bake at 350°F (175°C) for about 10 minutes. This will bring back their warmth and texture. For best results, let the pretzel bites cool completely. Then, place them in an airtight container. You can also use a resealable plastic bag. This keeps them soft and fresh. Store them at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Yes, you can use whole wheat flour. It adds a nutty flavor and more fiber. However, the texture will be different. The bites may be denser than using all-purpose flour. If you want a lighter texture, mix half whole wheat and half all-purpose flour. Cinnamon sugar pretzel bites last about two days at room temperature. If you store them in the fridge, they can last up to a week. Make sure to keep them in an airtight container to maintain freshness. After freezing, they can last up to three months. Yes, you can prepare the dough the day before. After kneading, let it rise and then shape the bites. Cover and place them in the fridge. When ready, boil and bake them. This saves time when you want to enjoy fresh bites. To reheat pretzel bites, use an oven. Preheat it to 350°F (175°C). Place the bites on a baking sheet. Heat for about 5-10 minutes. This method keeps them soft and warm. You can also microwave them, but they may become chewy. Making cinnamon sugar pretzel bites is fun and easy. You learned about key ingredients like yeast, flour, and butter. The step-by-step guide showed you how to create and boil the dough for a perfect texture. Tips helped you improve your skills and make unique variations. Lastly, storing methods ensure your bites stay fresh. Now, it's your turn to try this recipe and delight your taste buds with warm, sweet pretzel bites. Happy cooking!

Cinnamon Sugar Pretzel Bites

Satisfy your snack cravings with these delicious Cinnamon Sugar Pretzel Bites! This easy recipe guides you through creating warm, soft pretzel bites rolled in a sweet cinnamon-sugar mixture. Ideal for parties or cozy nights at home, they are sure to impress your friends and family. Click through to explore the full recipe and tips for serving these delightful bites with fun dips. Get ready to indulge in a tasty treat!
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

2 tablespoons granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

4 cups all-purpose flour

½ cup baking soda

1 large egg (beaten)

½ cup unsalted butter, melted

1 teaspoon salt

¼ cup granulated sugar (for coating)

1 tablespoon ground cinnamon

Instructions
 

In a large mixing bowl, combine the warm water, 2 tablespoons of sugar, and active dry yeast. Allow it to sit for about 5 minutes, or until it becomes frothy.

    Add in the melted butter, salt, and flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth.

      Place the dough in a greased bowl and cover it with a kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.

        Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

          Once the dough has risen, punch it down and divide it into small pieces, rolling each piece into a rope about 1 inch thick. Cut the ropes into 1-inch pieces to form your pretzel bites.

            In a large pot, bring about 8 cups of water to a boil and add the baking soda. Carefully drop the pretzel bites into the boiling water in batches for about 30 seconds, then use a slotted spoon to transfer them to the prepared baking sheet.

              Brush the tops of the pretzel bites with the beaten egg for a golden finish.

                In a small bowl, combine the ¼ cup granulated sugar and cinnamon. Sprinkle the mixture generously over the pretzel bites.

                  Bake in the preheated oven for 12-15 minutes, or until golden brown.

                    Remove from the oven and let them cool slightly before serving.

                      Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: 4-6

                        - Presentation Tips: Serve warm in a cute basket lined with parchment paper, accompanied by a small bowl of melted chocolate or cream cheese dip for added indulgence.