Cinnamon Roll French Toast Bites

$To make these tasty Cinnamon Roll French Toast Bites, you will need: - 1 can refrigerated cinnamon rolls (8 rolls) - 3 large eggs - ½ cup milk - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon - ¼ teaspoon nutmeg - 2 tablespoons maple syrup (plus more for serving) - Cooking spray or butter for greasing - Powdered sugar for dusting (optional) - Fresh strawberries or berries for garnish (optional) If you want to swap some ingredients, here are my top picks: - Use almond milk or oat milk instead of regular milk for a dairy-free option. - For a vegan version, replace eggs with 1 cup of mashed banana or applesauce. - You can also use a sugar substitute instead of maple syrup if you prefer less sugar. - Try adding a dash of pumpkin spice instead of ground cinnamon for a seasonal twist. Each serving of Cinnamon Roll French Toast Bites has about: - Calories: 270 - Total Fat: 10g - Saturated Fat: 3g - Cholesterol: 110mg - Sodium: 390mg - Total Carbohydrates: 40g - Dietary Fiber: 1g - Sugars: 15g - Protein: 6g Enjoy these bites as a sweet treat! They are fun to make and even better to eat. For the full recipe, check the details above. First, set your oven to 375°F (190°C). This heat will make our bites nice and warm. Next, take a 9x9-inch baking dish and grease it. You can use cooking spray or butter for this. Greasing helps the bites not stick. Now, open the can of cinnamon rolls. Carefully separate each roll and cut them into quarters. Place the pieces aside for later. In a large bowl, whisk together three eggs, half a cup of milk, one teaspoon of vanilla extract, half a teaspoon of ground cinnamon, and a quarter teaspoon of nutmeg. Add two tablespoons of maple syrup to this mix. Whisk until all is smooth. Gently fold in the quartered cinnamon rolls. Ensure each piece is coated well with the egg mixture. Pour the cinnamon roll mix into the greased baking dish. Spread the pieces out evenly. Place the dish in your preheated oven and bake for 20-25 minutes. You want them to turn golden brown and puff up nicely. When done, take the dish out and let it cool for a few minutes. Drizzle more maple syrup on top and, if you like, dust with powdered sugar. Add fresh strawberries or your favorite berries for a pop of color. Serve these warm and enjoy your Cinnamon Roll French Toast Bites! For the complete process, check out the Full Recipe. To get your cinnamon roll bites perfectly puffed, focus on the oven temperature. Preheat your oven to 375°F (190°C) before baking. This step is key! When you mix the cinnamon rolls with the egg mix, ensure every piece is well coated. This helps them puff up nicely. Spread the bites evenly in the baking dish. Avoid overcrowding; give them room to expand. Serving these bites is part of the fun! Place them on a colorful plate for a pop of color. Drizzle extra maple syrup over the top. A dusting of powdered sugar adds sweetness and charm. For a fresh touch, garnish with berries. Strawberries or blueberries work great. You can even serve them with whipped cream on the side for extra delight! One common mistake is not cutting the rolls enough. Quartering each roll helps them cook evenly. Another mistake is opening the oven too soon. This can lead to flat bites. Wait until they are golden brown before checking. Lastly, be mindful of baking time. Overbaking can dry them out. Keep an eye on them in the last few minutes for the best results. For more details, you can check the full recipe. {{image_2}} You can change the flavor of your Cinnamon Roll French Toast Bites easily. Want chocolate? Add chocolate chips to the egg mixture. This makes the bites rich and sweet. For a nutty twist, add chopped nuts like pecans or walnuts. They add crunch and flavor. You can also mix in some pumpkin spice for a fall vibe. Just switch the ground cinnamon with pumpkin spice. These small changes create big taste. If you want to make this recipe dairy-free, you have options. Use almond milk or oat milk instead of regular milk. You can also swap the eggs for a flaxseed mixture. Just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes. This mix will help bind everything together. For a gluten-free option, look for gluten-free cinnamon rolls. They work just as well in this recipe. Toppings can take your bites to the next level. Drizzle extra maple syrup over your bites for added sweetness. You can also dust them with powdered sugar for a nice touch. For freshness, top with fresh strawberries or blueberries. They add color and a burst of flavor. If you want a creamy touch, add a dollop of whipped cream. Each topping choice brings something special. Enjoy trying different combinations with the Full Recipe! After you enjoy your Cinnamon Roll French Toast Bites, let them cool down. Place any leftovers in an airtight container. Keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat, you can use a microwave or an oven. For the microwave, place a few bites on a plate. Heat for about 30-45 seconds. If you prefer the oven, set it to 350°F (175°C). Bake them for about 10 minutes or until warm. This keeps them nice and soft. To freeze, wrap the bites tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay in the freezer for up to two months. When you are ready to eat, let them thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy your tasty treat anytime! Yes, you can prep the bites ahead. Make the mixture and coat the rolls. Place them in the baking dish but don’t bake yet. Cover and store in the fridge for up to 24 hours. When ready, just bake them. This saves time in the morning. Look for a golden brown color on the bites. They should puff up nicely. A toothpick inserted in the center should come out clean. If it has wet egg mixture, bake for a few more minutes. Absolutely! Homemade cinnamon rolls work great. Just cut them into quarters like the refrigerated ones. You may need to adjust the baking time based on their size and texture. These bites pair well with fresh fruit, like strawberries or blueberries. You can also serve them with whipped cream or extra maple syrup. A sprinkle of powdered sugar adds a nice touch too. For a fun twist, try some chocolate chips or nuts as toppings. For the full recipe, check out the instructions above. In this post, we explored how to make Cinnamon Roll French Toast Bites. We covered key ingredients, substitutions, and nutritional facts. I shared step-by-step baking instructions and tips for perfect bites. We also looked at tasty variations and how to store leftovers. Try these bites at home. They are fun, easy, and delicious. Enjoy your cooking adventure!$

Cinnamon Roll French Toast Bites

Indulge in the perfect morning treat with these Cinnamon Roll French Toast Bites! This easy recipe combines fluffy cinnamon rolls with a delicious egg mixture, creating bite-sized pieces that are bursting with flavor. Perfect for brunch or a cozy breakfast, these bites are topped with maple syrup and your favorite berries. Click through to discover the step-by-step guide and enjoy a sweet start to your day!

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Ingredients

1 can refrigerated cinnamon rolls (8 rolls)

3 large eggs

½ cup milk

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon nutmeg

2 tablespoons maple syrup (plus more for serving)

Cooking spray or butter for greasing

Powdered sugar for dusting (optional)

Fresh strawberries or berries for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with cooking spray or butter.

Open the can of cinnamon rolls and separate each roll. Instead of baking them whole, cut each roll into quarters. Set aside.

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup until well combined.

Add the quartered cinnamon rolls to the egg mixture and gently fold until they are evenly coated.

Transfer the coated cinnamon roll bites into the prepared baking dish, spreading them out evenly.

Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and puffed.

Once baked, remove the dish from the oven and let it cool for a few minutes.

Drizzle with extra maple syrup and dust with powdered sugar if desired.

Garnish with fresh strawberries or your choice of berries for added color and freshness.

Serve warm and enjoy your delightful Cinnamon Roll French Toast Bites!

Prep Time: 15 min | Total Time: 40 min | Servings: 4