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To make cinnamon honey roasted sweet potatoes, you need some simple ingredients. Here’s what you’ll need: - 4 medium sweet potatoes, peeled and cut into 1-inch cubes - 3 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Optional: Fresh thyme leaves for garnish These ingredients work well together. Sweet potatoes bring a creamy texture. Honey adds a touch of sweetness, while cinnamon and nutmeg give warmth. Olive oil helps the sweet potatoes roast nicely. The salt and pepper round out the flavors. You can add fresh thyme for a hint of herbal taste. When you choose your sweet potatoes, look for firm ones with smooth skin. Avoid any that feel soft or have blemishes. The honey can be wildflower or clover, depending on your taste. Olive oil should be extra virgin for the best flavor. Each ingredient plays a key role in making this dish tasty and comforting. Get ready to enjoy these sweet potatoes! To start, let’s peel and cut the sweet potatoes. First, take four medium sweet potatoes. Use a vegetable peeler to remove the skin. Make sure to get all the tough bits. After peeling, cut each sweet potato into 1-inch cubes. This size helps them cook evenly. Next, we need to mix the honey glaze. In a large mixing bowl, add three tablespoons of honey. Then, pour in two tablespoons of olive oil. Add one teaspoon of ground cinnamon, half a teaspoon of nutmeg, a quarter teaspoon of salt, and a quarter teaspoon of black pepper. Whisk these ingredients together until they are well blended. This glaze will make the sweet potatoes shine! Now it’s time to roast the sweet potatoes. Preheat your oven to 400°F (200°C). This high temperature helps caramelize the sugars in the sweet potatoes. Spread the cubed sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not crowded. This step is key. An even coating of the honey mixture will ensure every piece gets flavor. Roast the sweet potatoes in the oven for about 25 to 30 minutes. Halfway through, turn them to ensure even cooking. They should be tender and golden-brown when done. Once the sweet potatoes are ready, let them cool for five minutes. Transfer them to a serving platter. You could serve them warm as a side dish. For a special touch, sprinkle fresh thyme leaves on top. This adds a nice pop of color and flavor. Enjoy your tasty cinnamon honey roasted sweet potatoes! To get sweet potatoes just right, check for doneness. You want them tender but not mushy. Poke a cube with a fork. If it slides in easily, they are done. For great caramelization, use high heat. Roasting at 400°F (200°C) helps them brown nicely. Also, spread them out on the baking sheet. This way, hot air can reach all sides. You can change up the flavors too! Try adding ginger or allspice for a kick. If you want a different sweetener, maple syrup works well. For a twist, mix in some fresh herbs like rosemary or sage. These will give your sweet potatoes a whole new taste. {{image_2}} You can switch out honey for maple syrup. Maple syrup adds a rich, earthy taste. It has a unique flavor that pairs well with sweet potatoes. You might enjoy this twist for a different experience. Another option is brown sugar. Brown sugar gives a nice caramel flavor. You can mix it with a bit of water to make a syrup. This adds moisture and sweetness to the sweet potatoes. Try using it if you want a quick change! Adding nuts or seeds gives a nice crunch. Chopped pecans or walnuts work well. Just sprinkle them on top before roasting. You will love the texture they add. You can also toss in vegetables like carrots. Cut the carrots into small pieces so they cook evenly. Carrots add color and sweetness. This makes your dish even more exciting and nutritious! To store leftover sweet potatoes, first let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to four days. This way, they stay fresh and tasty. If you notice any signs of spoilage, like an off smell, it's best to throw them away. For reheating, the oven works best. Preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat them for about 10-15 minutes, or until warm. You can also use a microwave. Place the sweet potatoes in a microwave-safe dish. Cover it with a lid or a microwave-safe wrap. Heat for 1-2 minutes, checking in between. They should be hot but not dried out. Enjoy your sweet potatoes with their delicious flavors intact! Cinnamon honey roasted sweet potatoes stay fresh for about 4 to 5 days. Store them in an airtight container in the fridge. They might lose some crispness over time, but they still taste great. You can also freeze them for about 2 to 3 months. Just remember to let them cool completely before freezing. When you want to eat them, thaw them in the fridge overnight. Yes, you can use different types of potatoes. While sweet potatoes are the star of this recipe, regular potatoes work too. Try using Yukon Gold or red potatoes for a different taste. Just keep in mind that cooking time might vary. Regular potatoes may take a bit longer to roast until they are tender. This recipe is not vegan because it uses honey. However, you can easily make it vegan. Just swap honey with maple syrup or agave nectar. These alternatives provide a similar sweetness without using animal products. The rest of the recipe remains the same, so your dish will still be tasty and satisfying. In this post, we explored how to make delicious cinnamon honey roasted sweet potatoes. We covered the simple ingredients needed, step-by-step cooking instructions, and how to enhance the flavors. Remember to test for the right texture and try variations with different sweeteners or vegetables. Whether you choose to serve them as a side or snack, these sweet potatoes are sure to impress. Enjoy these tasty, healthy bites!

Cinnamon Honey Roasted Sweet Potatoes

Savor the deliciousness of Cinnamon Honey Roasted Sweet Potatoes with this easy recipe! With just a few simple ingredients like sweet potatoes, honey, and warm spices, you can create a mouthwatering dish that's perfect for any meal. Learn how to achieve the perfect caramelization and add a touch of fresh thyme for an aromatic finish. Click through to discover the full recipe and bring this sweet and savory treat to your table!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the honey, olive oil, ground cinnamon, nutmeg, salt, and black pepper. Whisk together until well blended.

      Add the cubed sweet potatoes to the bowl, tossing to ensure they are evenly coated with the honey mixture.

        Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for about 25-30 minutes, turning halfway through, until the sweet potatoes are tender and caramelized, with a golden-brown exterior.

            Once cooked, remove from the oven and let them cool for 5 minutes.

              Transfer the roasted sweet potatoes to a serving platter, and if desired, sprinkle with fresh thyme leaves for an added touch of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4