Go Back
- 1 medium zucchini, grated - 2 ripe bananas, mashed - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) To make your Chocolate Zucchini Banana Bread rich and moist, you need the right ingredients. Grated zucchini adds moisture. Mashed bananas bring sweetness and flavor. Together, they create a soft texture that melts in your mouth. All-purpose flour gives the bread its structure. Cocoa powder enriches the chocolate flavor. Baking soda and baking powder help it rise. A touch of salt balances the sweetness. For sweetness, combine granulated sugar and brown sugar. The brown sugar adds a nice depth. Vegetable oil keeps the bread moist. Eggs bind everything together and add richness. Don’t skip the vanilla extract; it enhances the overall taste. If you love chocolate, feel free to add chocolate chips. They make each bite even more delicious. This recipe uses simple ingredients, but the result is a gourmet treat. You can find the full details in the Full Recipe. - Preheat the oven to 350°F (175°C). - Grease a 9x5 inch loaf pan or line it with parchment paper. This helps the bread come out easily. - In a medium bowl, combine the grated zucchini, mashed bananas, vegetable oil, eggs, and vanilla extract. - Mix until all ingredients blend together well. - In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, granulated sugar, and brown sugar. - Make sure there are no lumps in the dry mix. - Create a well in the dry ingredients. - Pour the wet mixture into the well. Stir gently until just combined. - Be careful not to overmix; a few lumps are okay. - If you want, fold in the chocolate chips. - Make sure they spread evenly throughout the batter. - Pour the batter into the prepared loaf pan. - Smooth the top with a spatula. - Bake in the preheated oven for 50-60 minutes. - Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. You can find the full recipe at the start of this section. Enjoy your baking! To keep your bread moist, you need to remove excess moisture from the zucchini. - Use a box grater or food processor to grate the zucchini. - Place the grated zucchini in a clean kitchen towel and twist to squeeze out water. - You want it dry but not too dry. A little moisture helps the bread stay soft. Many home cooks make simple errors that affect their bread. - Do not overmix your batter. Mix until just combined for a light texture. - Always check for doneness. Insert a toothpick in the center; it should come out clean. - If the top browns too fast, cover it with foil for the last 10 minutes. Adding nuts or spices can elevate your Chocolate Zucchini Banana Bread. - Consider folding in half a cup of chopped walnuts or pecans. They add a nice crunch. - You can also add spices like cinnamon or nutmeg for extra warmth. - For a tropical twist, try adding coconut flakes or dried fruit. These add flavor and texture. These tips can help you master your Chocolate Zucchini Banana Bread recipe for the best results. For the full recipe, make sure to check out the specifics! {{image_2}} You can easily make this bread gluten-free. Just swap out the all-purpose flour for a gluten-free blend. Many blends work well, but look for one that contains xanthan gum. This helps the bread rise and stay moist. The texture may vary slightly, but the taste remains delicious. If you want to make this bread vegan, you can replace the eggs. A great option is using flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Let it sit for a few minutes until it thickens. This will help bind the ingredients together. You can also use unsweetened applesauce as a substitute. Adding unique ingredients can change the flavor. You might try mixing in nuts like walnuts or pecans for crunch. Dried fruits, like raisins or cranberries, can add sweetness. Fresh spices, like cinnamon or nutmeg, can also enhance the taste. Get creative and make this recipe your own! For the full recipe, check out the detailed instructions. You can store leftover chocolate zucchini banana bread at room temperature or in the fridge. If you plan to eat it within a few days, keep it covered at room temperature. This keeps the bread nice and moist. If you want to keep it longer, place it in the fridge. Just wrap it in plastic wrap or put it in an airtight container. Freezing this bread is easy! Wrap it tightly in plastic wrap and then place it in a freezer bag. Make sure to squeeze out as much air as possible. It will stay fresh for up to three months. When you want to eat it, just take it out and let it thaw overnight in the fridge. To enjoy leftovers, you can use your oven or microwave. If you use the oven, preheat it to 350°F (175°C). Place the bread on a baking sheet for about 10 minutes. If you choose the microwave, heat a slice for about 15-20 seconds. Both methods will make the bread warm and delicious! For an extra touch, add a little butter or a spread of your choice. To check if your bread is done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, it’s ready. Look for a domed top and a firm, springy texture. The edges should slightly pull away from the pan. These signs show your bread is perfectly baked and ready to enjoy! Yes, you can substitute some ingredients for this recipe. You can use whole wheat flour instead of all-purpose flour. This change adds more fiber and a nutty flavor. For sweetness, honey or maple syrup can replace granulated sugar. Keep in mind that this may alter the bread's texture slightly. If you’re out of eggs, use applesauce or flaxseed as a binder. These swaps can keep the bread moist and tasty. Homemade chocolate zucchini banana bread lasts about 3-4 days at room temperature. Store it in an airtight container to keep it fresh. If you want to keep it longer, freeze it for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw it at room temperature when you’re ready to enjoy it again. You learned how to make delicious Chocolate Zucchini Banana Bread. We covered the ingredients, step-by-step instructions, and helpful tips. You can create variations to suit your taste and dietary needs. Remember to store leftovers properly to enjoy them later. This bread is not only tasty, but it’s also a way to use up extra zucchini and bananas. I hope you feel ready to bake this treat. Enjoy your time in the kitchen!

Chocolate Zucchini Banana Bread

Indulge in the deliciously moist Chocolate Zucchini Banana Bread that's perfect for any occasion! This easy recipe combines the goodness of zucchini and bananas with rich cocoa for a flavorful twist. With just a few simple ingredients, you can create a mouthwatering treat that your family will love. Ready to bake this scrumptious bread? Click through for the full recipe and step-by-step instructions to impress your taste buds!
Print Recipe Pin Recipe

Ingredients
  

1 medium zucchini, grated

2 ripe bananas, mashed

1 cup all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

    In a medium bowl, combine the grated zucchini, mashed bananas, vegetable oil, eggs, and vanilla extract. Mix until well combined.

      In a separate large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, granulated sugar, and brown sugar.

        Create a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to overmix.

          Fold in the chocolate chips if using, ensuring they are evenly distributed throughout the batter.

            Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

                Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                  Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 8 slices

                    - Presentation Tips: Slice the bread and serve it on a wooden board, optionally dust the top with powdered sugar or serve with a dollop of whipped cream on the side for a delightful treat!