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To make these tasty chocolate coconut macaroon bites, gather these key items: - 2 cups unsweetened shredded coconut - 1/2 cup sweetened condensed milk - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/2 cup dark chocolate chips - 1 tablespoon coconut oil These ingredients create the perfect balance of sweet and rich flavors. The unsweetened coconut adds texture, while the cocoa powder gives a deep chocolate taste. You can add a few extra ingredients to make your bites even more delightful: - A pinch of cinnamon for warmth - Chopped nuts for crunch - Mini chocolate chips for more chocolate flavor These optional touches can personalize your macaroons and make them unique. If you have dietary needs, here are some great substitutes: - Use sweetened condensed coconut milk for a dairy-free option. - Swap dark chocolate chips for dairy-free chocolate chips. - Replace shredded coconut with finely chopped almonds for a different texture. These substitutes ensure everyone can enjoy these treats without worry. First, preheat your oven to 325°F (160°C). This step warms up the oven for baking. Next, line a baking sheet with parchment paper. This paper helps keep the bites from sticking. In a large mixing bowl, add the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and sea salt. Mix well. You want the coconut to be fully coated. This makes sure every bite is delicious. Now, use your hands or a small cookie scoop to form the mixture into balls. Aim for about 1 inch in diameter. Place the balls on the baking sheet, leaving space between each. This gives them room to expand while baking. Bake them for 15-18 minutes. They should turn golden brown on top. After baking, let them cool completely on the sheet. For the chocolate, combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals. Stir in between each interval until smooth. Once melted, dip each macaroon bite into the chocolate. Let the excess chocolate drip off before placing them back on the parchment. Finally, place the baking sheet in the refrigerator for about 15 minutes. This helps the chocolate set. For a fun touch, you can sprinkle extra shredded coconut or drizzle more melted chocolate on top before serving. Your chocolate coconut macaroon bites are now ready to enjoy! To make the best chocolate coconut macaroon bites, start with fresh ingredients. Use unsweetened shredded coconut for a rich coconut flavor. Measure the sweetened condensed milk carefully. It binds the mixture well. Line your baking sheet with parchment paper. This step helps the bites release easily after baking. Space the bites apart on the sheet. This allows even baking and helps them stay round. Mix your ingredients thoroughly. When combining coconut, cocoa powder, and milk, make sure all coconut is coated. If the mixture feels too dry, add a bit more condensed milk. If it feels too wet, add a touch more cocoa powder or coconut. Use your hands to form even balls, about one inch wide. This size helps them bake evenly. Serve your chocolate coconut macaroon bites on a pretty plate. For a fun touch, sprinkle shredded coconut on top. You can also drizzle extra melted chocolate over the bites for a classy look. These bites pair well with coffee or tea. For a festive touch, add colorful sprinkles or nuts on top before they set. Enjoy sharing these tasty treats with friends! {{image_2}} You can change the taste of your chocolate coconut macaroon bites with fun flavors. Here are some ideas: - Mint Chocolate: Add 1/2 teaspoon of mint extract to the mixture. - Almond Joy: Mix in chopped almonds and a bit of almond extract. - Coconut Lime: Swap vanilla for lime juice and zest for a fresh twist. - Peanut Butter: Stir in 1/4 cup of peanut butter for a nutty flavor. Each variation brings a new joy to these tasty treats! You can easily make these bites fit your diet: - Vegan: Use coconut cream instead of sweetened condensed milk. - Gluten-Free: This recipe is already gluten-free, so enjoy it! - Nut-Free: Skip any nuts in flavor variations to keep it safe. These options let everyone enjoy this treat! Toppings can make your bites even more special. Here are some ideas: - Coconut Flakes: Sprinkle extra shredded coconut on top for texture. - Chocolate Drizzle: Use melted white chocolate or dark chocolate for a drizzle. - Chopped Nuts: Add crushed nuts for a crunchy finish. - Sea Salt: A pinch of sea salt enhances the chocolate flavor. Try these toppings to make your bites look and taste amazing! To keep your chocolate coconut macaroon bites fresh, store them in an airtight container. Place a piece of wax paper between layers to prevent sticking. Keep the container in a cool, dry place, away from direct sunlight. These bites stay fresh for up to one week at room temperature. If you want to keep them longer, you can freeze them. Place the bites on a baking sheet, then freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. If you want to enjoy them warm, you can reheat the bites. Place them in the microwave for about 10-15 seconds. Check to make sure they don't melt too much. Enjoy them warm for a cozy treat! Macaroons are chewy coconut treats, while macarons are delicate meringue cookies. Macaroons have a denser texture, often made with shredded coconut. Macarons are lighter and filled with cream or ganache. Both are delicious but are quite different in taste and look. Yes, you can use sweetened shredded coconut. It will add extra sweetness to your bites. Just be sure to adjust the sweetened condensed milk if you use sweetened coconut. This change will make your macaroons even more delightful. To make sugar-free macaroon bites, use sugar-free sweetened condensed milk. You can find this at many grocery stores. You can also use a sugar substitute in place of cocoa powder. This way, you keep the great flavor without the sugar. Refrigeration helps the chocolate set properly. It also keeps the macaroons fresh for longer. You can store them in the fridge for up to a week. If you prefer, you can leave them out at room temperature for a short time. In this post, we explored the key ingredients, step-by-step instructions, and essential tips for making chocolate coconut macaroon bites. We covered variations to suit different diets, storage methods, and answered common FAQs. Remember, making these treats is fun and creative. Try new flavors or toppings to make them your own. Happy baking, and enjoy delicious treats that impress your friends and family!

Chocolate Coconut Macaroon Bites

Indulge in the sweet and creamy delight of Chocolate Coconut Macaroon Bites! With just a few simple ingredients, you can whip up these delicious treats that are perfect for satisfying your chocolate cravings. Follow our easy recipe and learn how to create bite-sized goodness that’s both chewy and chocolatey. Don't miss out on this delightful dessert - click through for the full recipe and treat yourself today!
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Ingredients
  

2 cups unsweetened shredded coconut

1/2 cup sweetened condensed milk

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup dark chocolate chips

1 tablespoon coconut oil

Instructions
 

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and sea salt. Mix until well combined and the coconut is fully coated.

      Using your hands or a small cookie scoop, form the mixture into bite-sized balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving space between each bite.

        Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown. Remove the bites from the oven and let them cool completely on the baking sheet.

          In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

            Dip the cooled macaroon bites into the melted chocolate, letting any excess drip off. Place them back on the parchment-lined baking sheet.

              Once all bites are dipped, place the sheet in the refrigerator for about 15 minutes to allow the chocolate to set.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bites

                  - Presentation Tips: Serve the chocolate coconut macaroon bites on a decorative plate, and you can sprinkle some extra shredded coconut or drizzle additional melted chocolate on top for added flair!