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- 2 boneless, skinless chicken breasts - 1 cup cooked brown rice - 1 cup black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 tablespoon chipotle seasoning - 1/2 cup ranch dressing - 4 large burrito-sized flour tortillas - Fresh cilantro for garnish - Sliced avocado - Shredded lettuce and diced tomatoes When making your Chipotle Ranch Grilled Chicken Burrito, use fresh and high-quality ingredients. The chicken breasts serve as the star of the show. They soak in the chipotle seasoning, bringing a smoky flavor. Next, cooked brown rice adds a hearty base. It makes the burrito filling and satisfying. Black beans are rich in protein and fiber. They blend well with the rice and corn for extra texture. You can choose fresh corn or frozen corn kernels. Both options taste great. They add a sweet crunch to the mix. For the dressing, ranch gives a creamy finish. The chipotle seasoning adds a nice kick. Together, they create a rich flavor you won’t forget. Grab large burrito-sized tortillas to wrap everything up. These will hold all the tasty ingredients without tearing. Feel free to add optional garnishes. Fresh cilantro adds a bright flavor. Avocado brings creaminess, while lettuce and tomatoes add freshness. For the full recipe, check it out. You will love creating this delicious burrito! - Combine olive oil, chipotle seasoning, salt, and pepper in a bowl. - Coat the chicken breasts well with the mixture. - Let the chicken marinate for 20 minutes. This helps the flavors soak in. - Preheat your grill or grill pan to medium-high heat. - Grill the chicken for 6-7 minutes on each side. - Make sure the chicken is fully cooked. The inside should reach 165°F (74°C). - While the chicken grills, mix cooked brown rice, black beans, and corn in a large bowl. - Lay out the tortillas on a clean surface. - Spoon the rice and bean mixture into the center of each tortilla. - Top with sliced grilled chicken, avocado, shredded lettuce, diced tomatoes, cheese, and ranch dressing. - Roll and fold the burritos securely to keep the filling inside. For full details on the cooking process, check the Full Recipe. To get juicy chicken, use a meat thermometer. Cook until the internal temperature hits 165°F (74°C). After grilling, let your chicken rest for five minutes. This step keeps the juices inside and makes each bite tender. Your burrito can be unique! Swap the chicken for tofu or beef. You can also try different toppings. Add grilled peppers, onions, or even spicy salsa. There are many sauces to explore. Ranch dressing is great, but chipotle mayo also adds a nice kick. For a crunchy burrito, toast it! Heat a skillet over medium heat. Place the burrito seam side down. Toast for 2-3 minutes on each side until golden brown. You can serve your burrito with chips and salsa on the side. This adds flavor and fun to your meal. For the full recipe, check the earlier sections. Enjoy your cooking adventure! {{image_2}} You can easily make a vegetarian burrito. Just switch the chicken for grilled vegetables or a bean mix. Bell peppers, zucchini, and mushrooms work great. You can also use a mix of black beans and pinto beans for a hearty filling. To keep it plant-based, use a vegan ranch dressing. It adds creaminess without dairy. This version tastes just as good and is packed with flavor. If you love heat, try a spicy twist on your burrito. Add sliced jalapeños or your favorite hot sauce. Both boost the spice level nicely. For even more kick, incorporate spicy black beans. These beans add a smoky flavor that pairs well with the chipotle seasoning. You will feel the heat but still enjoy the taste. For a low-carb option, swap the tortillas for lettuce wraps. Romaine or butter lettuce works best. It gives you a fresh crunch. You can also use cauliflower rice instead of brown rice. This makes the burrito lighter while keeping it filling. Enjoy a delicious meal without the extra carbs! Store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. This helps keep the flavors intact. You can enjoy your tasty burritos later without losing quality. If you want to keep your burritos longer, freeze them. First, cool them fully. Then, wrap each burrito tightly in plastic wrap. Place them in a freezer-safe bag. This will help avoid freezer burn. When you're ready to eat, just reheat them in the oven or microwave. For crispy burritos, use an air fryer. Set it to 350°F and heat for about 5-7 minutes. If you need a quick meal, use the microwave. Heat for about 1-2 minutes or until warm. Both methods work well, so choose what fits your time! To add heat, you can try a few tips. First, add diced jalapeños inside the burrito. They bring a nice crunch and spice. You can also mix some hot sauce with the ranch dressing for a kick. Another option is to use spicy chipotle seasoning instead of regular. If you want more flavor, try pepper jack cheese instead of cheddar. Yes, you can! Whole wheat tortillas add a nutty taste. Corn tortillas are gluten-free and have a nice texture. If you want something lighter, try using lettuce wraps instead. Each type of tortilla gives a different flavor and feel to the burrito. Making this burrito ahead is easy. Cook the chicken and rice in advance. Store them in separate containers in the fridge. When ready to eat, just warm them up. Then, assemble your burrito with fresh ingredients like lettuce and tomatoes. This keeps everything crisp and tasty. Many sides go great with this burrito! Try tortilla chips with salsa for crunch. A side of guacamole adds creaminess. You could also serve a fresh salad with lime vinaigrette. For drinks, try a cold soda or a refreshing iced tea. These sides will balance the flavors of your burrito perfectly. In this article, we explored how to make delicious Chipotle Ranch Grilled Chicken Burritos. We covered the ingredients, grilling instructions, and tips for customizing your burrito. Whether you prefer a vegetarian version or want to spice things up, options are available. Remember, storing your burritos correctly helps maintain their taste. Enjoy experimenting with flavors and sides. Making this meal at home brings joy and satisfaction. Give it a try; you won’t regret it!

Chipotle Ranch Grilled Chicken Burrito

Savor the flavor with these Chipotle Ranch Grilled Chicken Burritos! Featuring marinated grilled chicken, brown rice, black beans, and fresh toppings, this delicious recipe is sure to impress. Perfect for a quick weeknight dinner or weekend gathering, these burritos are easy to make and bursting with taste. Click through to discover the full recipe and enjoy a mouthwatering meal that everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon chipotle seasoning

1 tablespoon olive oil

Salt and pepper to taste

1 cup cooked brown rice

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 avocado, sliced

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or Monterey Jack)

1/2 cup ranch dressing

4 large burrito-sized flour tortillas

Fresh cilantro for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, chipotle seasoning, salt, and pepper. Add the chicken breasts and coat them evenly. Cover and let marinate for at least 20 minutes.

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/74°C). Remove from heat and let it rest for 5 minutes before slicing.

      Prepare the Filling: While the chicken is grilling, prepare the other ingredients. In a large bowl, combine cooked brown rice, black beans, and corn. Toss gently to mix.

        Assemble the Burrito: Lay out a flour tortilla on a clean surface. Spoon about 1/4 of the rice and bean mixture onto the center of the tortilla. Top with sliced grilled chicken, avocado, lettuce, tomatoes, cheese, and a drizzle of ranch dressing.

          Fold the Burrito: Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling. Repeat with remaining ingredients.

            Optional - Toast the Burritos: For an extra crunchy exterior, heat a non-stick skillet over medium heat and place the burrito seam side down. Toast for about 2-3 minutes on each side until golden.

              Serve: Slice the burrito in half to reveal the colorful filling and serve with additional ranch dressing for dipping. Garnish with fresh cilantro if desired.

                Prep Time: 20 mins | Total Time: 45 mins | Servings: 4