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For a quick and tasty meal, gather these main ingredients: - 2 cups cold leftover cooked rice - 2 tablespoons chili crisp (store-bought or homemade) - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup mixed vegetables (peas, carrots, bell peppers) - 2 green onions, chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - Optional: fried eggs for topping Using cold rice is key. It helps the dish stay fluffy and not sticky. You can use any mixed vegetables you like. Frozen ones work great too! The chili crisp adds a spicy kick. You can make your own if you want. Just blend oil, garlic, and chilies. - Heat the sesame oil in a skillet. - Sauté garlic and onions. Start by placing a large skillet on medium-high heat. Pour in the sesame oil. Let it warm up for a minute. Next, add the minced garlic and chopped onion. Stir them around for about 1-2 minutes. You want the garlic to smell nice and the onions to turn soft and clear. - Add mixed vegetables and cook. - Incorporate the cold rice. - Season with soy sauce and chili crisp. Now, toss in your mixed vegetables. This can be peas, carrots, or bell peppers. Cook them for about 2-3 minutes. They should get a bit tender but still crisp. After that, add in the cold leftover rice. Use a spatula to break up any clumps. Mix it all well with the veggies and garlic. Next, pour in the soy sauce and chili crisp. Stir everything together for another 2-3 minutes. This is where the flavors come alive! Taste it and sprinkle in some salt and pepper as needed. - Stir in green onions. - Serve hot with optional fried egg. Finally, after everything is heated through, stir in the chopped green onions. This adds a nice freshness. Cook for just one more minute. Now, it’s ready to serve! Dish the fried rice into bowls. If you want to make it even better, top it with a fried egg. Enjoy your meal! To make great fried rice, use cold, leftover rice. Fresh rice can be too sticky. Cold rice helps keep each grain separate. You can also adjust the amount of chili crisp. If you like it spicy, add more. If you prefer mild, use less. High heat is key when stir-frying. It cooks the rice fast and keeps it from getting soggy. Use a large skillet or wok. This gives the rice space to fry evenly. To prevent clumping, break up the rice as you add it. Use a spatula to mix well. Garnishing your dish makes it more inviting. Add a drizzle of chili crisp on top. This adds flavor and a burst of color. Chopped green onions also make a great garnish. For a complete meal, serve it with a fried egg on top. This adds richness and makes it look fancy. {{image_2}} You can easily change the vegetables in this dish. Try using broccoli or zucchini for a fresh twist. If you want protein, swap in chicken or tofu. Just cook them first before adding to the rice. These swaps keep the recipe fun and exciting. Want more heat? Add a pinch of red pepper flakes or extra chili crisp. If you crave different flavors, try using teriyaki or oyster sauce instead of soy sauce. This will change the taste and keep your taste buds guessing. For a vegan option, skip the fried egg topping. Use tofu or chickpeas for protein instead. If you need it gluten-free, choose a gluten-free soy sauce. These adaptations make this dish fit for everyone, no matter their diet. To keep your Chili Crisp Garlic Fried Rice fresh, place it in an airtight container. This keeps out air and moisture. Make sure to cool the rice to room temperature before sealing it. You can store it in the fridge for up to four days. If you want to keep it longer, consider freezing it. It can last in the freezer for up to three months. When it’s time to enjoy leftovers, you have a few options for reheating. The best method is to use a skillet. Heat the skillet over medium heat, then add the rice. Stir it often to prevent burning. You can also use the microwave. Place the rice in a microwave-safe bowl and cover it with a damp paper towel. Heat in short bursts, stirring in between. This keeps the rice moist and fluffy. Add a splash of water if it seems dry. You can use fresh rice, but it affects the dish. Fresh rice contains more moisture. It can lead to clumping when you fry it. Leftover rice has dried out a bit, making it perfect for stir-frying. If using fresh rice, cool it on a tray for a bit. This helps reduce moisture. Chili crisp is a spicy oil with crunchy bits. It adds flavor and texture to dishes. You can find it at Asian markets or online. Popular brands include Lao Gan Ma and Fly by Jing. Each brand has its own unique flavor. Choose one that matches your taste! Yes, you can make chili crisp at home! It’s easy and fun. Here’s how: 1. Ingredients: - 1 cup oil (like vegetable or canola) - 1/2 cup dried chili flakes - 1/4 cup minced garlic - 1/4 cup minced onion - Salt to taste 2. Instructions: - Heat the oil in a pan over low heat. - Add the garlic and onion. Cook until golden. - Stir in the chili flakes and salt. - Cook for about 5-10 minutes. - Let it cool and store in a jar. This homemade version gives you full control over the spice level! In this article, we explored how to make a tasty fried rice dish. We covered the key ingredients, preparation steps, and cooking techniques. I shared tips for perfecting your fried rice and offered easy variations. Storage info and FAQs help you manage leftovers and ingredients. Fried rice is simple, quick, and fun to make. With a few easy swaps, you can customize it to your taste. Enjoy this dish any time as a meal or a side!

Chili Crisp Garlic Fried Rice in 15 Minutes

Savor the delicious bold flavors of Chili Crisp Garlic Fried Rice with this quick and easy recipe! Using cold leftover rice, chili crisp, and fresh veggies, you can whip up a mouthwatering meal in just 15 minutes. Perfect for busy weeknights or a tasty lunch, this dish will bring zest to your table. Click through to discover the step-by-step guide and enjoy a delightful plate of comfort food!
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Ingredients
  

2 cups cold leftover cooked rice

2 tablespoons chili crisp (store-bought or homemade)

4 cloves garlic, minced

1 small onion, finely chopped

1 cup mixed vegetables (peas, carrots, bell peppers)

2 green onions, chopped

1 tablespoon soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Optional: fried eggs for topping

Instructions
 

Heat the oil: In a large skillet or wok, heat the sesame oil over medium-high heat.

    Sauté garlic and onion: Add the minced garlic and chopped onion to the pan. Sauté for about 1-2 minutes until fragrant and the onions are translucent.

      Add vegetables: Stir in the mixed vegetables and cook for another 2-3 minutes until they are slightly tender.

        Incorporate rice: Add the cold leftover rice to the skillet. Break up any clumps with a spatula and mix thoroughly with the sautéed vegetables and garlic.

          Season it up: Pour the soy sauce and chili crisp over the rice, then season with salt and pepper to taste. Stir-fry for another 2-3 minutes, ensuring everything is evenly coated.

            Final touches: Once heated through, toss in the chopped green onions and stir well for an additional minute.

              Serve hot: Plate the fried rice and top with a fried egg if desired for extra richness.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3

                  - Presentation Tips: Serve in a bowl with a dollop of additional chili crisp on top, and garnish with sliced green onions for a vibrant look!