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To create a tasty chicken fajita burrito bowl, you need some key ingredients. Here’s a simple list: - 2 boneless, skinless chicken breasts, sliced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 bell pepper (red or green), sliced - 1 medium onion, sliced - 1 cup cooked brown rice - 1 cup black beans (canned, drained and rinsed) - 1 cup corn (fresh, frozen, or canned) - 1 avocado, diced - ½ cup fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste These ingredients work together to make a flavorful and filling meal. The chicken provides protein, while the veggies add color and crunch. You can make your bowl even better with some optional ingredients. Here are a few suggestions: - Salsa - Shredded cheese - Sour cream These toppings add extra flavor and texture. You can mix and match to suit your taste. This chicken fajita burrito bowl is not only delicious but also nutritious. Here is the breakdown: - Calories per serving: About 500 calories - Macronutrient breakdown: - Protein: 35g - Carbohydrates: 70g - Fat: 15g This meal is balanced and gives you energy for your day. Enjoy making your chicken fajita burrito bowl with these ingredients and tips. For the full recipe, check out the details above. Marinating the chicken Start by cutting the chicken breasts into thin slices. In a mixing bowl, combine the chicken with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to coat each piece. Set aside. Let the chicken marinate for at least 15 minutes. This adds flavor and helps keep it juicy. Preparing the vegetables Slice one bell pepper and one medium onion. Aim for thin slices to help them cook faster. Set these aside for later. You can use red or green bell pepper based on your taste. Each adds a different color and flavor to your bowl. Cooking the chicken Heat a large skillet over medium-high heat. Once hot, add your marinated chicken. Cook for about 5-7 minutes. Stir occasionally until the chicken is fully cooked and has nice char marks. This step locks in the flavor and adds texture. Remove the chicken from the skillet and place it on a plate. Sautéing the vegetables In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-5 minutes. You want them tender and slightly caramelized. This brings out their natural sweetness and adds depth to your dish. Layering ingredients In serving bowls, start with a base of cooked brown rice. Follow with a generous helping of black beans and corn. The rice provides a good foundation, and the beans add protein. Adding toppings Next, add the sautéed chicken and the cooked vegetables on top. Finish your bowl with diced avocado, fresh cilantro, and a squeeze of lime juice. Feel free to customize with optional toppings like salsa, shredded cheese, or sour cream. These add extra flavor and creaminess. This recipe gives you a tasty Chicken Fajita Burrito Bowl that is easy to make. For the full recipe, check the details above. To cook chicken well, start with even slices. This helps the chicken cook evenly. I like to marinate the chicken for at least 30 minutes. This allows the flavors to soak in. Use olive oil, chili powder, cumin, and smoked paprika for great taste. Cook the chicken on medium-high heat. This gives a nice sear and keeps it juicy. Stir the chicken often to avoid burning. Cook it until it reaches 165°F (75°C). This ensures it’s safe to eat. When slicing vegetables, aim for uniform pieces. This helps them cook at the same rate. Slice bell peppers and onions thinly for the best results. A sharp knife makes the task easier and safer. Sauté the veggies in the same skillet after the chicken. This adds flavor from the chicken bits left behind. Cook them until soft and slightly caramelized. This brings out their natural sweetness. For a well-rounded meal, serve your burrito bowl with sides. Fresh salsa or a simple salad pairs nicely. You can also add tortilla chips for crunch. When serving, watch portion sizes. A good mix is one cup of rice, half a cup of beans, and a generous helping of chicken and veggies. Enjoy your meal with family or friends for a fun experience. Feel free to check out the Full Recipe to get all the details on making this bowl! {{image_2}} You can easily make this dish your own. If you want a vegetarian option, just skip the chicken. Use sautéed mushrooms or grilled zucchini instead. You can also add extra beans or tofu for protein. For different protein choices, think about shrimp, beef, or even pork. Each brings its flavor. You can also use rotisserie chicken for a quick meal. To give your bowl a spicy twist, add diced jalapeños or a splash of hot sauce. You can also mix in chipotle powder for a smoky kick. If you want something milder, try adding sweet paprika instead. For alternative seasoning blends, consider taco seasoning or Cajun spices. These can change the whole flavor profile. Experiment with what you love! If you have common allergens, there are swaps you can make. For example, use quinoa instead of rice for a gluten-free option. If you're allergic to beans, try using lentils or chickpeas. If you want to use whole grain rice, opt for brown rice or farro. These grains add flavor and nutrition. They give your bowl a nice texture as well. To keep your Chicken Fajita Burrito Bowl fresh, store leftovers properly. Place the bowl in an airtight container. This helps keep out air and moisture. You can store it in the fridge for up to three days. If you want to save it longer, you can freeze it. For freezing, ensure the bowl is well-sealed. Use freezer-safe containers or bags. Frozen leftovers can last up to three months. When it's time to enjoy your leftovers, choose your reheating method. You can use the microwave or stovetop. The microwave is quick and easy. Just heat the bowl for one to two minutes. Stir halfway to heat evenly. The stovetop method keeps the texture nice. Heat a skillet over medium heat. Add a splash of water or broth to help steam the ingredients. Heat for about five minutes, stirring often. This method helps keep the flavors bright. Perishable ingredients in your bowl have different shelf lives. Cooked chicken lasts about three to four days in the fridge. Fresh vegetables, like peppers and onions, should be used within a week. Black beans and corn, if canned, can last longer but check the date. Watch for signs of spoilage. If the chicken smells off or the veggies look slimy, it’s best to toss them. Keeping an eye on your food helps ensure safety and flavor. Yes, you can. Meal prepping saves time. Cook the chicken and veggies in advance. Store them in separate containers. Keep the rice, beans, and toppings ready too. When it's time to eat, just assemble your bowl. This will keep your meal fresh and tasty. For best results, eat within three days. If you want a change, try quinoa or cauliflower rice. Quinoa gives a nutty taste and adds protein. Cauliflower rice is low in carbs. You can also use couscous or barley for different textures. All these options work well with the flavors in the bowl. To add heat, mix in jalapeños or hot sauce. You can also use cayenne pepper or chipotle powder. These will boost the spice level nicely. For a fresh kick, try adding diced fresh chili peppers. Adjust the spice to your taste for a perfect meal. Leftover chicken and veggies can be used in many ways. You can make fajitas with tortillas. Toss them in a salad for a healthy twist. Use them in omelets for breakfast. Be creative! Leftover beans or rice can also be added to soups or wraps. The options are endless! In this blog post, we explored the essential ingredients for a Chicken Fajita Burrito Bowl, including cooking tips and variations. You learned how to prepare and assemble your meal while also considering nutrition and storage. This dish is simple yet flexible, allowing you to customize it as you like. With a few new skills, you can impress family and friends with delicious flavors. Enjoy creating your perfect bowl today!

- Chicken Fajita Burrito Bowl

Create a flavorful and satisfying meal with this Sizzling Chicken Fajita Burrito Bowl! Packed with juicy chicken, colorful veggies, brown rice, and topped with fresh avocado and cilantro, it's a dish that everyone will love. Perfect for a quick dinner or meal prep, this recipe takes just 30 minutes. Click through to explore this delicious recipe and elevate your dinner tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 bell pepper (red or green), sliced

1 medium onion, sliced

1 cup cooked brown rice

1 cup black beans (canned, drained and rinsed)

1 cup corn (fresh, frozen, or canned)

1 avocado, diced

½ cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Optional toppings: salsa, shredded cheese, sour cream

Instructions
 

In a mixing bowl, combine the sliced chicken, olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the chicken evenly.

    Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until fully cooked and slightly charred. Remove the chicken from the skillet and set aside.

      In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-5 minutes until the vegetables are tender and slightly caramelized.

        While the veggies are cooking, prepare the brown rice according to package instructions if not already cooked.

          In serving bowls, layer a base of brown rice, followed by a generous helping of black beans and corn.

            Add the sautéed chicken and the sautéed bell peppers and onions on top.

              Finish with diced avocado, fresh cilantro, and a squeeze of lime juice over everything.

                Customize with optional toppings like salsa, shredded cheese, or sour cream.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4