Cheesy Pull-Apart Garlic Bread

$For the best cheesy pull-apart garlic bread, I choose a large loaf of sourdough. Sourdough has a thick crust and a soft inside. This keeps the bread sturdy while you pull it apart. You can also try other types like French or Italian bread. Just make sure it is fresh for the best taste. You need two kinds of cheese for great flavor. I use 1 cup of shredded mozzarella cheese. It melts nicely and becomes gooey. The second cheese is 1 cup of shredded cheddar cheese. It adds a sharp taste that balances the mozzarella. You can mix and match cheeses based on your taste. Try gouda or pepper jack for a twist! The garlic butter mixture is key to this dish. You start with 4 tablespoons of melted unsalted butter. Then, add 4 cloves of minced garlic for a strong flavor. I also include 2 tablespoons of chopped fresh parsley. This adds color and freshness. Don’t forget ½ teaspoon of salt and ½ teaspoon of black pepper. If you want a little heat, add ¼ teaspoon of red pepper flakes. This will give your bread a fun kick! To start, you need to make the garlic butter. In a small bowl, mix four tablespoons of melted unsalted butter with four minced garlic cloves. Add two tablespoons of chopped fresh parsley, half a teaspoon of salt, and half a teaspoon of black pepper. If you like spice, feel free to add a quarter teaspoon of red pepper flakes. Stir this mix well until everything combines. This butter will give your bread a rich, tasty flavor. Next, it’s time to work on the sourdough bread. Place one large loaf on a large piece of aluminum foil. Carefully cut diagonal lines across the top to create a crisscross pattern. Be careful not to cut all the way through the bottom. This helps the bread pull apart easily. Now, gently pull apart the sections to form small pockets. Use a pastry brush to spread half of the garlic butter mixture into these crevices. After that, fill the gaps with one cup of shredded mozzarella cheese and one cup of shredded cheddar cheese. Make sure the cheese is evenly spread throughout the bread. Finally, brush the remaining garlic butter on top of your loaf. Now, it's time to bake! Wrap the bread loosely in the aluminum foil and place it on a baking sheet. Preheat your oven to 375°F (190°C). Bake the bread for about 15 minutes. Then, remove the foil and continue baking for another 10 to 15 minutes. You want the cheese to melt and bubble, and the top to turn golden brown. Once done, take it out of the oven and let it cool slightly before serving. Enjoy the warm, cheesy goodness! To get that gooey cheese you crave, use fresh cheese. Shredded mozzarella and cheddar work best. Mixing these two gives you a great blend of flavors. Make sure to fill every gap in the bread with cheese. This way, every piece is cheesy and fun to pull apart. Bake until the cheese is bubbling and golden. This usually takes about 25-30 minutes total. Serve your cheesy pull-apart garlic bread with marinara sauce for dipping. It adds a nice touch of acidity. You can also pair it with a fresh salad for balance. For a heartier meal, serve it as a side with pasta or soup. You could even add some sliced meats or veggies between the bread layers for a twist. To bake evenly, preheat your oven to the right temperature. Wrapping the bread in foil helps trap steam and keeps it soft. After the first 15 minutes, remove the foil. This lets the top get nice and crisp. If your oven has hot spots, rotate the bread halfway through baking. This ensures every side gets that perfect golden crust. {{image_2}} You can switch up the cheeses to change the flavor. Try using gouda or pepper jack. These cheeses melt well and add a unique taste. You can mix different cheeses for more depth. Just keep the total amount at two cups. This will keep the bread cheesy and gooey. If you like heat, add red pepper flakes. This spice gives the bread a nice kick. Mix it into the garlic butter for even flavor. Start with a little, like a quarter teaspoon. Taste it before you add more. This will make a tasty spicy pull-apart bread. Herbs can really boost the taste of your bread. You can add dried oregano, thyme, or rosemary to the garlic butter. Fresh herbs also work well. Try basil or chives for a fresh twist. Mix in two tablespoons of your chosen herb. This makes the bread fragrant and full of flavor. To keep your cheesy pull-apart garlic bread fresh, wrap it well. Use plastic wrap or aluminum foil. This helps keep moisture in and stops the bread from drying out. Store it at room temperature for up to two days. If you want to keep it longer, move it to the fridge. It will last about a week there. When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it with aluminum foil to keep the cheese from burning. Heat it for about 10-15 minutes. If you want a crispy top, remove the foil for the last few minutes. You can also use a microwave, but it may make the bread soggy. Heat it in short bursts, about 10-15 seconds at a time. If you want to keep your cheesy pull-apart garlic bread for longer, freezing is a great option. Wrap the cooled bread tightly in plastic wrap, then in aluminum foil. This prevents freezer burn. Label it with the date. You can freeze it for up to three months. To reheat, let it thaw overnight in the fridge. Then, follow the reheating instructions above to enjoy your tasty treat again! Yes, you can use other breads. French bread works well too. You might even try a ciabatta loaf. Just ensure the bread is sturdy. This way, it holds the cheese and butter without falling apart. To make this dish ahead, follow the steps until the baking part. Prepare the bread and add the cheese and garlic butter. Wrap it tightly in foil and store in the fridge. When you're ready to bake, just preheat the oven and bake it straight from the fridge. Yes, you can make it dairy-free! Use dairy-free cheese options, like cashew or almond cheese. For the butter, use a dairy-free spread or olive oil. The taste will change a bit, but it can still be tasty. This blog post covered how to make delicious garlic cheese bread. We talked about selecting the right bread, choosing cheese, and enhancing flavors. I gave you easy steps for preparation and baking. Tips for a perfect cheese melt and great serving ideas were shared. Remember, variations can make your bread unique, and storing leftovers is simple. Now, go ahead and make this tasty treat! Enjoy every bite and share it with friends. You’ll impress everyone with your skills.$

Cheesy Pull-Apart Garlic Bread

Indulge in the irresistible flavors of Cheesy Pull-Apart Garlic Bread that will be the highlight of your gatherings! This easy recipe combines a crusty sourdough loaf stuffed with gooey mozzarella and cheddar, all drenched in savory garlic butter. Perfect for sharing, this delightful bread takes just 40 minutes to prepare. Don’t miss out—click through to explore the full recipe and wow your friends and family!

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Ingredients

1 large loaf of sourdough bread

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

½ teaspoon salt

½ teaspoon black pepper

Optional: ¼ teaspoon red pepper flakes for a spicy kick

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, pepper, and optional red pepper flakes if using. Mix well.

Place the sourdough loaf on a large piece of aluminum foil. Carefully make diagonal cuts across the top of the bread, forming a crisscross pattern, making sure not to cut all the way through the bottom of the loaf.

Gently pull apart the bread sections to form small pockets.

Using a pastry brush, generously apply half of the garlic butter mixture into the crevices of the bread.

Stuff the shredded mozzarella and cheddar cheese into the gaps of the bread. Ensure the cheese is well distributed throughout.

Brush the remaining garlic butter mixture over the top of the bread.

Wrap the bread loosely in the aluminum foil and place it on a baking sheet.

Bake in the preheated oven for about 15 minutes.

Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the top is golden brown.

Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

- Presentation Tips: Serve the cheesy pull-apart bread on a wooden cutting board, garnished with extra parsley sprigs for color. Place a small bowl of marinara sauce alongside for dipping.