Cheesy Garlic Rolls

$- 1 cup warm milk (110°F) - 2 tablespoons sugar - 2 1/4 teaspoons active dry yeast (1 packet) - 3 cups all-purpose flour - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1/4 teaspoon red pepper flakes (optional) To make cheesy garlic rolls, you need a few key ingredients. First, warm milk helps activate the yeast. Sugar feeds the yeast, making it frothy. The yeast is the magic that makes the rolls rise. Next, all-purpose flour and salt form the base of the dough. The flour gives the rolls their structure, while salt balances the flavors. Then, for flavor, you have unsalted butter, mozzarella cheese, and Parmesan cheese. The butter adds richness, while the cheese brings gooey, melty goodness. Garlic, fresh parsley, and optional red pepper flakes add depth and warmth. Garlic gives a strong, savory taste, and parsley adds freshness. Red pepper flakes can spice things up if you like heat. Gather these ingredients, and you’re ready to create some delightful rolls! First, you need to wake up the yeast. In a small bowl, mix together the warm milk, sugar, and active dry yeast. Make sure the milk is warm, around 110°F. This warmth helps the yeast activate. Let this mixture sit for about 5 to 10 minutes. You will know it's ready when it gets frothy on top. This froth shows that the yeast is alive and ready to work. Next, grab a large mixing bowl. Combine the all-purpose flour and salt in this bowl. Make a well in the center of the flour. Pour in the melted butter, the egg, and the frothy yeast mixture. Mix it all together until a dough starts to form. The dough will feel a bit sticky at first, but that’s okay. Now, it’s time to knead the dough. Turn it out onto a floured surface. Knead it for about 5 to 7 minutes. You want it to feel smooth and elastic. Once kneaded, place the dough in a lightly greased bowl. Cover it with a cloth and let it rise in a warm spot. Wait about 1 hour or until it doubles in size. This step is important for soft rolls. After the dough has risen, punch it down gently. Then roll it out into a rectangle, about 1/4 inch thick. Now, for the fun part! Spread a mixture of mozzarella cheese, Parmesan cheese, minced garlic, and chopped parsley over the dough. If you like a little heat, add some red pepper flakes. Roll the dough tightly from the long edge to form a log. Cut this log into 12 equal pieces. Place these pieces in a greased baking dish. Preheat your oven to 375°F (190°C). While it heats, let the rolls rise again for about 30 minutes. This second rise helps them get fluffy. Once ready, bake the rolls in the preheated oven for 20 to 25 minutes. They should be golden brown on top. When they finish baking, brush them with melted butter for extra flavor. Sprinkle with more herbs if you like. Enjoy your cheesy garlic rolls warm! To make your cheesy garlic rolls soft and fluffy, kneading is key. Knead the dough for 5-7 minutes. This helps build gluten, which gives the rolls their nice texture. If the dough feels too sticky, add a little flour. If it feels too dry, wet your hands and knead again. The right rising conditions also matter. Place the dough in a warm area. You can use your oven with the light on. Cover the bowl with a cloth to keep it warm and moist. It should double in size in about an hour. You can spice up your rolls with herbs or spices. Try adding a teaspoon of dried oregano or basil to the dough. For a kick, add a pinch more red pepper flakes. Cheese options are fun too! While mozzarella and Parmesan are great, you can mix in cheddar or gouda. Each cheese adds a unique flavor. Experiment to find your favorite combo! These rolls shine with dips and sides. Serve them warm with marinara sauce or garlic butter. A fresh salad pairs well too. For presentation, arrange the rolls in a circle on a plate. Sprinkle extra parsley on top for color. You can also place a small bowl of sauce in the center for easy dipping. This makes your dish look inviting and fun! {{image_2}} You can use different cheeses for Cheesy Garlic Rolls. Mozzarella and Parmesan make a great combo. Try adding cheddar for a sharper taste. Gouda offers a smoky flavor. If you want something more unique, feta or blue cheese can add a fun twist. Mixing cheeses creates a rich, melty experience that everyone will love. Incorporating meats or veggies can enhance your rolls. Try adding cooked bacon or ham for a savory kick. Spinach or mushrooms add a healthy touch. You can even mix in roasted red peppers for a pop of color and flavor. Just chop your extras finely before adding them to the cheese mixture. This makes sure every bite is packed with taste. You can enjoy these rolls gluten-free! Use gluten-free flour instead of all-purpose flour. Make sure to check for a good blend that works for bread. Follow the same steps in the recipe. The texture might be a bit different, but the flavors will shine through. You won’t miss out on the cheesy goodness. To keep your cheesy garlic rolls fresh, place them in an airtight container. This will help prevent them from drying out. You can also wrap them in plastic wrap. Store them in the fridge for up to three days. If you want them to last longer, freezing is a great option. To freeze your cheesy garlic rolls, let them cool completely first. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer-safe bag or container. This way, they can stay fresh for up to three months. When you’re ready to eat, just take out the number you need. To reheat, you have a few options. The best method is the oven. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. If you’re in a hurry, you can use the microwave. Heat each roll for 20-30 seconds. Just be careful not to dry them out! Enjoy them warm for the best taste. Yes, you can make the dough ahead of time. This helps save time later. - Prepare the dough as directed. - After kneading, cover it with plastic wrap. - Place it in the fridge for up to 24 hours. - When ready, let it warm up before shaping. This method helps develop flavor and makes the rolls even better. You can make cheesy garlic rolls without yeast by using baking powder instead. - Replace yeast with 1 tablespoon of baking powder. - Mix it with the dry ingredients. - Skip the rising time since baking powder acts quickly. These rolls will be fluffy and tasty, even without yeast. Cheesy garlic rolls pair well with many dishes and sauces. - Serve them with marinara sauce for dipping. - Try them alongside a fresh salad. - They are great with soups or pasta dishes. These options enhance the meal and make it more enjoyable. Making cheesy garlic rolls is a fun and easy process. We covered the key ingredients, from warm milk to flavorful cheeses. The step-by-step guide took you from activating yeast to baking the rolls. We shared tips for texture and variations to make your rolls unique. Finally, we discussed how to store and reheat leftovers for later. Enjoy creating your perfect cheesy garlic rolls! Use your favorite flavors or share them with friends. Happy baking!$

Indulge in the irresistible flavor of Cheesy Garlic Rolls that are perfect for any meal or snack! This simple recipe guides you through making soft, buttery rolls packed with gooey mozzarella and savory garlic. With just a few easy steps, you can create a delightful dish that will impress family and friends. Click to explore the full recipe and elevate your baking skills today!

Print Recipe Pin Recipe

Ingredients

1 cup warm milk (110°F)

2 tablespoons sugar

2 1/4 teaspoons active dry yeast (1 packet)

3 cups all-purpose flour

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 large egg

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/4 teaspoon red pepper flakes (optional)

Instructions

In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, and the yeast mixture.

Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Once risen, punch down the dough, then roll it out into a rectangle about 1/4 inch thick.

Spread a mixture of mozzarella cheese, Parmesan cheese, minced garlic, parsley, and red pepper flakes evenly across the dough.

Roll the dough up tightly from the long edge to form a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

Preheat the oven to 375°F (190°C). Let the rolls rise for another 30 minutes while the oven heats.

Bake the rolls in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and brush with melted butter, then sprinkle with additional herbs if desired.

Prep Time: 20 mins | Total Time: 1 hr 55 mins | Servings: 12

- Presentation Tips: Serve warm, garnished with extra chopped parsley and a small bowl of marinara sauce for dipping.