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To make your cheesy breadsticks, you need a few key ingredients: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - ¾ cup warm water - 2 tablespoons olive oil - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried oregano These basic ingredients create a soft and cheesy treat. The flour and yeast form the dough, while the cheeses add flavor and richness. You can boost the taste of your breadsticks with these optional ingredients: - Red pepper flakes for heat - Extra herbs like thyme or basil - Different cheeses like cheddar or gouda Adding red pepper flakes gives a nice kick. You can mix in any herbs you like to make it your own. If you have dietary restrictions, here are some easy swaps: - Use gluten-free flour instead of all-purpose flour. - Replace mozzarella with a dairy-free cheese for a vegan option. - Swap olive oil with coconut oil for a different flavor. These substitutions help everyone enjoy cheesy breadsticks. You can keep the flavors while meeting your diet needs. {{ingredient_image_1}} To start, grab a large mixing bowl. Combine ¾ cup warm water, 1 teaspoon sugar, and 1 teaspoon instant yeast. Let this mix sit for 5 minutes. It should bubble up nicely. Next, add 2 cups all-purpose flour and 1 teaspoon salt. Mix until a dough forms. Knead this dough on a floured surface for about 5-7 minutes. You want it to feel smooth and elastic. After kneading, place it in a greased bowl. Cover it with a kitchen towel. Let it rise in a warm spot for 30-45 minutes until it doubles in size. Once the dough has risen, it's time to shape it. Gently punch it down to remove the air. Roll it out on a floured surface into a rectangle about ½ inch thick. Transfer the rolled dough onto a parchment-lined baking sheet. Be careful not to tear it. This dough will form the base of your cheesy breadsticks. Now comes the fun part—adding toppings! In a small bowl, mix 2 tablespoons olive oil, 2 cloves minced garlic, and 1 teaspoon dried oregano. Brush this mixture evenly over the dough. Next, sprinkle 1 cup shredded mozzarella cheese and ½ cup grated Parmesan cheese generously on top. Use a sharp knife or pizza cutter to cut the dough into sticks, but do not cut all the way through. Preheat your oven to 400°F (200°C). Bake the breadsticks for 15-20 minutes. They are ready when the cheese is bubbly and the edges turn golden brown. Once baked, remove them from the oven. Sprinkle with fresh parsley and optional red pepper flakes for a spicy kick. Let them cool slightly before pulling apart and serving warm. Enjoy! For the best dough, use warm water. It helps the yeast grow. Mix the water, sugar, and yeast first. Let it foam for about 5 minutes. This step wakes up the yeast, making your breadsticks rise well. When you add flour and salt, mix until a dough forms. Knead it for 5-7 minutes. It should be smooth and elastic. If the dough is too sticky, add a little more flour. Balance is key! To get that perfect, gooey cheese, use quality mozzarella. Shred it yourself for better melting. Preheat your oven to 400°F. This heat helps the cheese bubble and brown. Spread the cheese evenly over the dough. Don't skip the Parmesan! It adds a nice flavor. Bake until the cheese is bubbly and golden. Keep an eye on it so it doesn't burn. Serve the breadsticks warm for the best taste. They pair well with marinara sauce or garlic dip. You can add red pepper flakes for some heat. For a fresh touch, sprinkle with chopped parsley. Present them on a wooden board for a nice look. Add a small bowl of sauce for dipping. This makes your meal more fun and tasty! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor of your breadsticks. Experiment with Cheeses: Feel free to mix different types of cheese, like cheddar or provolone, for a unique taste. Check Dough Consistency: If the dough is too sticky, add a little more flour while kneading, but avoid overdoing it. Serve Immediately: For the best texture and flavor, serve the breadsticks warm right out of the oven. {{image_2}} You can mix flavors in your cheesy breadsticks. Try different types of cheese like cheddar or gouda. Adding herbs can change the taste too. Consider using basil, thyme, or rosemary. For a spicy kick, sprinkle red pepper flakes or crushed black pepper. A dash of smoked paprika gives a unique flavor. Experiment with your favorite herbs and spices to make your breadsticks your own! Making these breadsticks gluten-free is easy. Use gluten-free flour instead of all-purpose flour. You can find pre-mixed blends that work well. For a vegan version, skip the cheese or use plant-based cheese. You can also use nutritional yeast for a cheesy flavor. Replace olive oil with a vegan butter to keep it rich. These options let everyone enjoy cheesy breadsticks. Dips can enhance your cheesy breadsticks. Serve them with marinara sauce for a classic touch. Garlic butter is another great option that pairs well. You can also try ranch dressing for a creamy dip. For something unique, serve with a spicy aioli. Each dip can bring out different flavors, making every bite exciting! After enjoying your cheesy breadsticks, let them cool first. Then, place them in an airtight container. This keeps them fresh. You can also wrap them in plastic wrap. Make sure they stay at room temperature for up to two days. If you have leftovers, refrigerate them for up to a week. To bring back that fresh taste, reheat your breadsticks in the oven. Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Bake for about 5-10 minutes. This keeps them crispy. You can also microwave them. Heat for about 15-20 seconds. But be careful; microwaving can make them chewy. If you want to save some for later, freezing is a great option. After they cool, wrap each breadstick tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to three months. When you are ready to eat them, thaw overnight in the fridge. Reheat them in the oven for the best results. Yes, you can make the dough ahead. Just follow the first steps of the recipe. After kneading, place the dough in a greased bowl. Cover it well and put it in the fridge. The dough can stay fresh for up to 24 hours. When you are ready, take it out and let it sit at room temperature for about 30 minutes before rolling it out. Mozzarella is the star cheese for breadsticks. It melts well and gives that stretchy texture we love. Parmesan adds a nice bite with its salty flavor. You can also mix other cheeses like cheddar or fontina for extra flavor. Just remember to keep the cheese amounts balanced to avoid overpowering the dish. To keep your breadsticks crispy, make sure to bake them until golden brown. Avoid overloading with cheese or toppings that have extra moisture. Brush just the right amount of olive oil and garlic mixture over the dough. Lastly, let them cool slightly before serving. This helps them firm up and enhances their texture. You now know how to make cheesy breadsticks at home. We covered the main ingredients and their tasty substitutes. The step-by-step instructions ensure you create perfect dough and melt cheese just right. I shared tips for a great texture and delicious pairings. You can explore flavor and dietary variations too. Lastly, I explained how to store and reheat leftovers. Enjoy bringing this joy to your table, and don’t be afraid to get creative!

Cheesy Garlic Breadsticks

Delicious and cheesy breadsticks infused with garlic and herbs, perfect for snacking or as a side dish.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 0.75 cup warm water
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • to taste red pepper flakes (optional)

Instructions
 

  • In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until it's foamy.
  • Add in the flour and salt, mixing until a dough forms. Knead it on a floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 30-45 minutes or until doubled in size.
  • Preheat your oven to 400°F (200°C).
  • Once the dough has risen, punch it down and roll it out into a rectangular shape on a floured surface, about ½ inch thick.
  • Transfer the dough onto a parchment-lined baking sheet.
  • In a small bowl, mix the olive oil, minced garlic, and dried oregano. Brush this mixture over the dough evenly.
  • Sprinkle the shredded mozzarella and grated Parmesan cheese generously on top.
  • Cut the dough into sticks using a sharp knife or pizza cutter, making sure not to cut all the way through.
  • Bake the breadsticks in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the edges are golden brown.
  • Remove from the oven and sprinkle with fresh parsley and optional red pepper flakes if desired.
  • Allow them to cool slightly, then pull apart the breadsticks and serve warm.

Notes

Serve warm with marinara or garlic dipping sauce.
Keyword breadsticks, cheesy, garlic, snack