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To make a flavorful cheese and tomato quiche, gather these simple ingredients: - Pre-made pie crust - Cherry tomatoes - Mozzarella cheese - Feta cheese - Eggs - Heavy cream - Fresh basil - Dried oregano - Salt and pepper - Olive oil - Optional garnish Each ingredient plays a key role in the final dish. The pre-made pie crust saves time and effort, giving you a crispy base. Cherry tomatoes add sweetness and a burst of flavor. Mozzarella cheese melts beautifully, while feta adds a tangy twist. Eggs and heavy cream create a rich, custardy filling. Fresh basil brings brightness, and dried oregano adds depth. Salt and pepper enhance all the flavors, while olive oil helps sauté the tomatoes. Feel free to use the Full Recipe to guide you through the cooking process. Whether you’re a newbie or a pro, this quiche is simple and satisfying. First, preheat your oven to 375°F (190°C). This helps the quiche cook evenly. Next, take your pre-made pie crust and place it in a pie dish. Use a fork to poke a few holes in the bottom. This step prevents the crust from bubbling up while baking. Bake the crust for about 10 minutes until it turns lightly golden. After that, remove it from the oven and let it cool a bit. Now, let’s sauté the cherry tomatoes. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of halved cherry tomatoes. Sauté them for about 5 minutes until they soften slightly. Season with salt, pepper, and 1 teaspoon of dried oregano. Then, take the skillet off the heat and let the tomatoes cool. In a mixing bowl, whisk together 4 large eggs and 1 cup of heavy cream until they blend well. This mixture is the base of your quiche. Next, add 1 cup of shredded mozzarella cheese, 1 cup of crumbled feta cheese, and 1 tablespoon of chopped fresh basil. Mix everything together until well combined. Once the tomatoes have cooled, gently fold them into the egg mixture. This adds a burst of flavor to your quiche. Now, it’s time to bring it all together. Pour the mixture into your pre-baked pie crust, spreading it evenly. Bake the quiche in your preheated oven for 30-35 minutes. You know it’s ready when the center is set, and the top is lightly golden. After baking, remove the quiche from the oven and allow it to cool for about 10 minutes. This cooling time helps the quiche set, making it easier to slice. Enjoy your delicious creation! For more details, check the Full Recipe. To make a great crust, I suggest using a pre-made pie crust. They save time and taste good. You can find them in most grocery stores. To avoid a soggy bottom, poke holes in the crust before baking. This helps steam escape and keeps it crisp. Adding herbs and spices boosts flavor. I like fresh basil and dried oregano. They pair nicely with tomatoes and cheese. For the best taste, use a mix of cheeses. Mozzarella gives stretch, while feta adds saltiness and tang. This combo makes each bite delicious. Serve quiche with a side salad for a light meal. A simple green salad works well. To make your dish look pretty, garnish with fresh basil leaves. Arrange the slices nicely on plates. This makes a beautiful presentation that impresses guests. For the full recipe, check out the Cheesy Tomato Dream Quiche 🥧 section. {{image_2}} You can switch out the cheese for a unique taste. Try using goat cheese or cheddar. Both add a different flavor profile. For a twist, mix in some blue cheese for a bold bite. You can also add more veggies. Consider bell peppers, spinach, or zucchini. These add color and nutrients. Make sure to sauté them first to reduce moisture. If you need a gluten-free option, use a gluten-free pie crust. You can find these at many stores. They cook up just as tasty and hold the filling well. For a dairy-free or vegan version, replace the cream with coconut milk. There are also vegan egg substitutes available. Try using chickpea flour mixed with water for a great texture. Baking is the traditional method for quiche. It gives a nice golden crust. However, air frying is another option. It can cook faster and gives a crispy texture. You can also use a microwave for quick cooking. Just make sure to use a microwave-safe dish. This method won’t give you the same texture but saves time. To keep your quiche fresh, store it in the fridge. Wrap it tightly in plastic wrap or place it in an airtight container. It stays fresh for about 3-4 days. If you want to keep it longer, freezing is a great option. Just slice your quiche and place pieces in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. It can last up to 2 months in the freezer. When it’s time to enjoy your leftovers, reheating is key. The best way is to use the oven. Preheat it to 350°F (175°C). Place the quiche slices on a baking sheet. Heat for 10-15 minutes, or until warm. This helps keep the crust crisp. You can also use a microwave for a quick fix, but it may make the crust soft. If you choose the microwave, cover the quiche with a damp paper towel to keep it moist. Enjoy your delicious quiche without losing flavor or texture! How long does a quiche last in the fridge? A quiche lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. Can I make the quiche ahead of time? Yes, you can make the quiche a day before. Just bake it, let it cool, and store it. Reheat before serving for the best taste. What should I serve with cheese and tomato quiche? I recommend a simple green salad or roasted veggies. They add freshness and color to your meal. Can I use other vegetables instead of tomatoes? Absolutely! You can use spinach, bell peppers, or zucchini. Just make sure they are cooked and not watery. How do I know when the quiche is done? Check if the center is set and slightly jiggly. The top should be golden brown. A knife inserted should come out clean. Possible ingredient swaps for dietary needs For gluten-free, use a gluten-free crust. For dairy-free, try almond milk and a dairy-free cheese. Recommended cooking times for variations If you add more veggies, you may need an extra 5-10 minutes in the oven. Keep an eye on it to avoid overcooking. In this post, I covered how to make a delicious cheese and tomato quiche. We explored essential ingredients, step-by-step instructions, handy tips, and possible variations. Quiche is easy to customize and perfect for any meal. You can adjust flavors and make it fit your diet. Remember, storing and reheating leftovers keeps the dish fresh for later. Enjoy making your quiche, and don’t be afraid to experiment with different ingredients!

Cheese and Tomato Quiche

Indulge in the deliciousness of a Cheesy Tomato Dream Quiche that will elevate your brunch game! With a flaky pie crust filled with juicy cherry tomatoes, rich mozzarella, and savory feta, this quiche is a perfect blend of flavors. It’s easy to make and will impress your guests at any gathering. Click through to discover the full recipe and enjoy this mouthwatering dish that’s sure to become a favorite!
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1 cup crumbled feta cheese

4 large eggs

1 cup heavy cream

1 tablespoon fresh basil, chopped

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

Optional: Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the pre-made pie crust in a pie dish and poke a few holes in the bottom with a fork. Bake it for about 10 minutes until lightly golden. Remove from the oven and let it cool slightly.

      In a medium skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 5 minutes until they soften slightly. Season with salt, pepper, and dried oregano. Remove from heat and let cool.

        In a mixing bowl, whisk together the eggs and heavy cream until well combined. Add the chopped basil, mozzarella cheese, and crumbled feta. Mix well.

          Once the tomatoes have cooled, gently fold them into the egg mixture.

            Pour the mixture into the pre-baked pie crust, spreading it evenly.

              Bake the quiche in the oven for 30-35 minutes or until the center is set and the top is lightly golden.

                Remove the quiche from the oven and allow it to cool for about 10 minutes before slicing.

                  Prep Time: 15 mins | Total Time: 55 mins | Servings: 6

                    - Presentation Tips: Serve slices of quiche on plates, garnished with fresh basil leaves and accompanied by a simple green salad for a pop of color.