Caramel Apple Pie Bars

$To make delicious caramel apple pie bars, you need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/4 teaspoon salt - 1 teaspoon cinnamon - 1/2 cup unsalted butter, melted - 1 large egg - 4 cups apples, peeled, cored, and diced (mix tart and sweet apples) - 1/2 cup brown sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 cup caramel sauce (store-bought or homemade) - Extra caramel sauce for drizzling on top You can add some fun twists to your bars: - 1/4 cup chopped walnuts or pecans for crunch - A pinch of nutmeg for extra warmth - Dried cranberries for a tart kick Choosing the best apples is key. Here’s how to pick them: - Mix tart and sweet: Use a blend like Granny Smith for tartness and Fuji for sweetness. - Freshness matters: Look for firm apples without bruises or soft spots. - Seasonal choices: Fall is the best time for fresh apples. They taste great and are crispier. By following these tips, your caramel apple pie bars will shine with flavor! First, preheat your oven to 350°F (175°C). This step is key to getting the perfect bake. Next, take a 9x13 inch baking pan and line it with parchment paper. Leave some paper hanging over the edges. This will help you lift the bars out easily later. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/4 teaspoon of salt, and 1 teaspoon of cinnamon. Mix these dry ingredients well. Pour in 1/2 cup of melted unsalted butter. Then add 1 large egg to the bowl. Stir until a crumbly dough forms. This dough will be the base of your bars. In another bowl, take 4 cups of diced apples. Peel, core, and dice them first. A mix of tart and sweet apples works best for great flavor. Toss the apples with 1/2 cup of brown sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Make sure the apples are well coated with this mix. Press about two-thirds of the dough firmly into the bottom of your prepared pan. This will form your crust. Spread the apple mixture evenly over the crust. Drizzle half of the caramel sauce over the apples. If you like, sprinkle 1/4 cup of chopped walnuts or pecans on top. Crumble the remaining dough over the apples. Bake in your preheated oven for 30 to 35 minutes. Look for a golden brown top and tender apples. Once baked, take the pan out of the oven and let it cool completely. This step is important! After cooling, drizzle the remaining caramel sauce over the top for added sweetness. Cut the cooled bars into squares and serve. Enjoy your delicious caramel apple pie bars! To make the best crust, start with cold butter. Cut it into small pieces. This keeps the crust flaky and light. Use a fork or your fingers to mix the butter into the flour mixture. You want small crumbs, not a dough. Press two-thirds of the crust into the pan firmly. This step is key for a strong base. You can change the sweetness based on your taste. If you prefer less sweet, cut back on the brown sugar. You can also add more tart apples. This balances the flavors well. Taste the apple mixture before adding caramel. Adjust it until you find what you love. Making homemade caramel sauce is easy and fun! Use sugar, cream, and butter in a pot. Heat them slowly until they melt together. Stir well to avoid lumps. Let it cool before drizzling on your bars. Homemade caramel gives a richer taste than store-bought. Plus, you can customize the sweetness! {{image_2}} You can make these bars even tastier by adding spices. Try using nutmeg or allspice with the cinnamon. Just a pinch will add warmth and depth. You can also add ginger for a spicy kick. Mix these spices into the flour before making the crust for a big flavor boost. While apples are the star, other fruits work well too. Try adding pears for a sweet twist. Cherries can also add a nice tartness. Just keep the total fruit amount the same. This way, you maintain the right texture and sweetness in the bars. You can make these bars gluten-free easily. Use almond flour or a gluten-free flour blend. Just follow the same measurements. For a vegan option, swap the butter with coconut oil and the egg with flaxseed meal mixed with water. This keeps the bars moist and delicious. To keep your caramel apple pie bars fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. If you have extra caramel sauce, keep it in a separate container. You can also cover the entire dish tightly with plastic wrap. This helps lock in moisture and flavor. When stored correctly, these bars last for about 3 to 5 days at room temperature. For longer storage, keep them in the fridge. They can stay fresh for up to a week in the refrigerator. Just remember to seal them well to avoid drying out. If you want to enjoy warm caramel apple pie bars, reheating is easy. Preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10-15 minutes, or until warm. You can also use a microwave for quick reheating. Just warm them for 20-30 seconds. Add a drizzle of caramel sauce before serving for extra flavor! Yes, you can use frozen apples. Just thaw them first. Make sure to drain any extra liquid. This helps keep the bars from getting too soggy. I recommend using a thick caramel sauce. Store-bought works well, but homemade is even better. A rich, creamy sauce adds great flavor to your bars. You can prepare the bars a day in advance. Just store them in the fridge after baking. Let them cool fully before wrapping tightly. This keeps them fresh and tasty. Serve them warm with a drizzle of caramel sauce on top. A scoop of vanilla ice cream on the side makes it extra special. Guests will love this sweet treat! Yes, you can freeze the bars! Cut them into squares and wrap them well. Use plastic wrap or an airtight container. They can last up to three months in the freezer. Just thaw them in the fridge before enjoying. You now have a complete guide to making caramel apple pie bars. We explored key ingredients, step-by-step instructions, and clever tips for success. I shared ways to customize your pie bars and variations to keep things fresh. Remember to store them properly for the best taste. With this knowledge, you can create delicious treats that everyone will love. Enjoy your baking and share these bars with friends and family for a sweet moment!$

Indulge in the delightful flavors of Caramel Apple Pie Bars, an irresistible dessert combining the sweetness of apples with rich caramel in a scrumptious bar form. This easy recipe features a buttery crust and a topping of crumbled dough, making it perfect for gatherings. With prep taking just 20 minutes, you’ll have a delicious treat ready to impress. Click through to discover step-by-step instructions and enjoy this seasonal delight!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 cup unsalted butter, melted

1 large egg

4 cups apples, peeled, cored, and diced (use a mix of tart and sweet apples)

1/2 cup brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 cup caramel sauce (store-bought or homemade)

1/4 cup chopped walnuts or pecans (optional)

Extra caramel sauce for drizzling on top

Instructions

Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

In a mixing bowl, combine the flour, granulated sugar, salt, and cinnamon. Mix well.

Pour in the melted butter and add the egg. Stir until a crumbly dough forms.

Press about two-thirds of the dough firmly into the bottom of the prepared baking pan to create a crust.

In another bowl, toss the diced apples with brown sugar, lemon juice, and vanilla extract until coated.

Spread the apple mixture evenly over the crust layer in the baking pan.

Drizzle half of the caramel sauce over the apples, then sprinkle with chopped nuts if desired.

Crumble the remaining dough over the top of the apple mixture.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.

Once baked, remove from the oven and let cool completely in the pan.

Once cooled, drizzle the remaining caramel sauce over the top for added sweetness and richness.

Cut into bars and serve!

Prep Time, Total Time, Servings: 20 min | 1 hr | 12 bars