Go Back
- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 16 oz cream cheese, softened - 1 cup sugar - 3 large eggs - 1 teaspoon vanilla extract - ½ teaspoon cinnamon - 2 medium apples, peeled, cored, and diced - ½ cup caramel sauce (store-bought or homemade) - 1 cup oats - ½ cup brown sugar - ½ cup flour - 1 teaspoon cinnamon - ½ cup unsalted butter, chilled and cubed I love how each ingredient plays a role in this dessert. The graham cracker crumbs form a sweet and crunchy base. The melted butter helps hold it together. Sugar adds just the right touch of sweetness. For the cheesecake, cream cheese is key. It gives a rich and creamy texture. The sugar makes it sweet. Eggs help it set while baking. Vanilla and cinnamon add warmth. Diced apples bring in a fresh, fruity flavor. Caramel sauce ties everything together. It drizzles over the top, adding a sweet finish. The crumble topping is the final touch. Oats add a nice chewiness. Brown sugar gives it a deep flavor. Flour helps it clump, while chilled butter makes it crumbly. Gather these ingredients, and you’re ready to create something special. - Set temperature to 350°F (175°C). - In a medium bowl, combine: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool. - In a large mixing bowl, beat together: - 16 oz cream cheese, softened - 1 cup sugar - Add in 3 large eggs, one at a time, mixing well after each. Stir in: - 1 teaspoon vanilla extract - ½ teaspoon cinnamon - Gently fold in 2 medium apples, peeled, cored, and diced. - Pour the cheesecake mixture over the cooled crust, spreading it evenly. Bake for 45-50 minutes. Look for the center to be set and slightly puffed. - In a medium bowl, mix together: - 1 cup oats - ½ cup brown sugar - ½ cup flour - 1 teaspoon cinnamon - Add in ½ cup unsalted butter, chilled and cubed. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. - After baking the cheesecake, carefully remove it from the oven. Evenly sprinkle the crumble topping over the cheesecake. Return it to the oven for an additional 15-20 minutes, or until the crumble is golden brown. - Take the cheesecake out and let it cool at room temperature for about an hour. Then refrigerate for at least 4 hours or overnight to set completely. - Once chilled, slice the cheesecake. Drizzle with ½ cup caramel sauce before serving. Enjoy the sweet, creamy delight! - For your crust, use 1 to 2 tablespoons of sugar. Adjust it based on your taste. - Try using crushed cookies or nuts instead of graham crackers for a unique crust. - To avoid cracks, bake the cheesecake in a water bath. It helps keep the heat even. - Check for doneness by gently shaking the pan. The center should jiggle slightly, but not be runny. - Mix the crumble until it looks like coarse crumbs. It should hold together but still crumble easily. - To change the flavor, add nuts or different spices like nutmeg or ginger to the topping. {{image_2}} For the best flavor in your caramel apple crumble cheesecake, choose the right apples. I recommend using a mix of tart and sweet apples. Here are some great options: - Granny Smith: They are tart and add a great contrast to the sweet cheesecake. - Honeycrisp: These apples are sweet and juicy, perfect for desserts. - Fuji: Their natural sweetness makes them a favorite for baking. Using a mix of these apples gives your cheesecake a balanced taste that everyone will love. Adding special touches can make your cheesecake even better. Here are great options: - Nuts: Chopped walnuts or pecans add crunch and flavor. - Spices: A pinch of nutmeg or ginger can spice things up. - Dried fruits: Raisins or cranberries can add chewiness and sweetness. Feel free to get creative! Each addition can change the flavor and texture, making it your own. Want to make your cheesecake a bit healthier? Here are some easy swaps: - Low-sugar: Use a sugar substitute like stevia or monk fruit. - Gluten-free: Substitute graham crackers with gluten-free cookies or oats. - Dairy-free: Use cashew cream or coconut cream instead of cream cheese. These options can help you enjoy this dessert while sticking to your health goals. To keep your caramel apple crumble cheesecake fresh, store it in the fridge. Use an airtight container or cover it tightly with plastic wrap. This way, it stays moist and tasty. The cheesecake should chill for at least four hours after baking. It can also last up to a week in the fridge. If you want to save some for later, freezing is a good option. First, let the cheesecake cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag. It can stay in the freezer for about three months. When you're ready to enjoy it, move it to the fridge to thaw overnight. The expected shelf life of this cheesecake is about one week in the fridge. If frozen, it can last for three months while keeping its flavor. Always check for signs of spoilage, like off smells or changes in texture, before serving. Enjoying this dessert fresh will give you the best taste experience! Yes, you can use many fruits. Try pears, peaches, or berries. Each fruit adds its own flavor. For a twist, mix apples with cranberries. You can create a fruit medley that excites the taste buds. Chill the cheesecake for at least four hours. This time lets it set properly. For the best taste and texture, I recommend chilling it overnight. The longer it chills, the more flavors blend. Absolutely! This cheesecake is perfect for making ahead. You can prepare it up to two days in advance. Just store it in the fridge. It will taste even better after a day or two. If you want a vegan option, use cashew cream. Blend soaked cashews until smooth. You can also try silken tofu. It gives a similar texture but with a different taste. If your cheesecake cracks, don’t worry! You can cover it with caramel or whipped cream. This hides the cracks and adds flavor. To prevent cracks next time, bake at a lower temperature. Also, avoid opening the oven door too often. This blog post shared step-by-step instructions for making a delicious cheesecake. You learned about the crust, cheesecake filling, and the perfect crumble topping. I also covered tips for storage and variations to make this dessert your own. Now, you can create a tasty treat for any occasion. Enjoy personalizing your cheesecake with different fruits and flavors. Your friends and family will love the results, and you will feel proud to share it. Happy baking!

Caramel Apple Crumble Cheesecake

Indulge in the ultimate dessert with this Caramel Apple Crumble Cheesecake recipe! Perfectly creamy cheesecake layered with fresh apple chunks and topped with a crunchy crumble, all drizzled with luscious caramel sauce. It's a delicious twist on classic flavors that will wow your family and friends. Ready to impress? Click to explore the full recipe and make this decadent treat today!
Print Recipe Pin Recipe

Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

For the Cheesecake:

16 oz cream cheese, softened

1 cup sugar

3 large eggs

1 teaspoon vanilla extract

½ teaspoon cinnamon

2 medium apples, peeled, cored, and diced

For the Caramel Topping:

½ cup caramel sauce (store-bought or homemade)

For the Crumble Topping:

1 cup oats

½ cup brown sugar

½ cup flour

1 teaspoon cinnamon

½ cup unsalted butter, chilled and cubed

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cinnamon. Gently fold in the diced apples.

        Combine and Bake: Pour the cheesecake mixture over the cooled crust, spreading evenly. Bake in the preheated oven for 45-50 minutes, or until the center is set and slightly puffed.

          Make the Crumble Topping: While the cheesecake is baking, prepare the crumble. In a medium bowl, mix the oats, brown sugar, flour, and cinnamon. Add the chilled butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

            Add Crumble Topping: After the cheesecake has baked for 45-50 minutes, carefully remove it from the oven. Sprinkle the crumble topping evenly over the cheesecake and return it to the oven. Bake for an additional 15-20 minutes, or until the crumble is golden brown.

              Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then refrigerate for at least 4 hours or overnight to set completely.

                Serve with Caramel: Once chilled, slice the cheesecake and drizzle with caramel sauce before serving.

                  Prep Time: 30 mins | Total Time: 5 hrs (includes chilling) | Servings: 10 slices

                    - Presentation Tips: Serve slices on decorative plates, garnished with extra caramel drizzle, and a dollop of whipped cream for an extra touch of sweetness.