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- 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 1 bell pepper (red or green), sliced - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 8 oz fettuccine or pasta of choice - 1 cup cherry tomatoes, halved - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) In this dish, the chicken gives a nice base. Cajun seasoning adds the kick. Olive oil helps cook everything without sticking. The bell pepper, onion, and garlic create a sweet and savory mix. Heavy cream makes the sauce rich and smooth. Chicken broth adds depth of flavor. I love using fettuccine, but any pasta works well. Cherry tomatoes bring a fresh burst. Grated Parmesan adds creaminess and a salty finish. Don’t forget salt and pepper for taste. Fresh parsley gives a nice touch and color. Each ingredient plays a role in making this dish truly special. {{ingredient_image_1}} First, fill a large pot with water. Add a good pinch of salt to the water. Bring it to a boil over high heat. Once it bubbles, add your pasta. Cook the pasta according to the package directions until it's al dente. This means it should be firm to the bite. After cooking, drain the pasta, but save 1/2 cup of that water. Set it aside for later. Next, take your chicken pieces and place them in a bowl. Sprinkle Cajun seasoning over the chicken. Make sure to coat each piece evenly. This will give your chicken that great, spicy flavor. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet. Cook it for about 5 to 7 minutes, or until it turns golden brown and is fully cooked. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add your sliced bell pepper, diced onion, and minced garlic. Sauté these for about 3 to 4 minutes. You want them to soften up and become fragrant. This step adds a lot of flavor to your dish. Now, lower the heat to medium. Pour in the chicken broth and bring it to a gentle simmer. After that, add the heavy cream. Let this mixture thicken for about 3 to 5 minutes. Next, stir in the halved cherry tomatoes and the cooked chicken. The tomatoes will add a nice touch of sweetness. Finally, add the cooked pasta to the skillet. Toss everything together well. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it. Then, stir in the grated Parmesan cheese. This will melt into the sauce and enhance the creaminess. Season with salt and pepper to taste. - Adjust Cajun seasoning for spiciness. You can add more for heat or less for mild taste. This lets you control the flavor based on your spice level. - Use fresh herbs for garnish. Chopped parsley adds a nice touch and brightens the dish. It also adds freshness that balances the rich sauce. - Avoid overcooking the chicken. Cook it until golden brown, about 5-7 minutes. Overcooked chicken can become dry and tough. - Control sauce thickness with pasta water. If your sauce is too thick, add a bit of the reserved pasta water. This helps achieve the perfect creamy texture. - Best paired with garlic bread or salad. Garlic bread complements the meal well, while a fresh salad adds crunch. - Options for family-style serving. Serve in a large bowl for sharing. This makes it easy for everyone to help themselves. Pro Tips Adjust Spice Level: If you prefer a milder flavor, reduce the amount of Cajun seasoning or use a mild variant. You can always add more spice later if desired. Fresh Herbs Boost Flavor: Incorporate fresh herbs like thyme or basil for an extra layer of flavor. Add them near the end of cooking to keep their vibrant taste. Customize Your Veggies: Feel free to add other vegetables such as zucchini or spinach. Just make sure to adjust cooking times for the softer veggies. Perfect Pasta Texture: To prevent overcooking the pasta, cook it just until al dente, as it will continue to cook slightly when mixed with the sauce. {{image_2}} You can easily swap the chicken for shrimp or sausage. Shrimp cooks quickly and brings a nice flavor. Just sauté it until pink and firm. Sausage adds a smoky touch. Slice it and cook until browned. For a vegetarian option, try tofu. Press it to remove water, then cube it. Season and sauté until golden. This way, everyone can enjoy a tasty meal. If you're looking for healthier options, consider whole wheat or gluten-free pasta. Whole wheat pasta gives you added fiber and a nutty flavor. It pairs well with the creamy sauce. Gluten-free pasta works great too. You can find many varieties made from rice or chickpeas. Just be sure to check the cooking time, as it may differ. Want to switch it up? You can explore dairy-free options for the sauce. Use coconut milk or cashew cream instead of heavy cream. This keeps the dish creamy and delicious without dairy. You can also add extra vegetables. Spinach, zucchini, or mushrooms boost nutrition and flavor. Just sauté them with the other veggies. This adds color and makes the dish more filling. To keep your Cajun chicken pasta fresh, store it in the fridge. Use airtight containers to avoid moisture loss. Make sure to let the dish cool before sealing it. This helps prevent sogginess. Leftovers can last up to three days in the fridge. You can reheat Cajun chicken pasta in the microwave or on the stovetop. For the microwave, place the pasta in a bowl and cover it. Heat in short bursts, stirring often. This keeps the pasta moist. If you prefer the stovetop, warm it in a skillet over low heat. Add a splash of chicken broth or cream to keep it creamy. Stir frequently, so it heats evenly. Enjoy your tasty dish again with these simple steps! Cajun chicken pasta is a tasty dish with roots in Louisiana. It mixes Cajun spices with creamy pasta and chicken. You get a burst of flavor from each bite. The dish often includes bell peppers, onions, and tomatoes, making it colorful and filling. Yes, you can make Cajun chicken pasta ahead. Cook the pasta and chicken, then store them separately. Keep sauce in a container too. When you’re ready to eat, combine everything in a pan. Heat gently until warm. This way, your meal stays fresh. If you need a substitute for heavy cream, try using half-and-half or coconut milk. These options work well in the sauce. Keep in mind that coconut milk adds a hint of sweetness. Adjust the spices if you choose this option. To boost the spice level, add more Cajun seasoning. You can also mix in chopped jalapeños or crushed red pepper flakes. If you like heat, try a dash of hot sauce before serving. This will give your dish an extra kick. Cajun chicken pasta can be frozen, but some care is needed. Freeze the pasta and sauce separately. This helps keep the texture nice. When you’re ready to eat, thaw overnight in the fridge. Reheat on the stove and stir well before serving. Cajun chicken pasta brings together vibrant flavors and easy steps to create a delicious dish. We explored key ingredients like Cajun seasoning, fresh vegetables, and creamy sauce. You can adjust the spice and swap proteins as you like. Storing and reheating tips ensure your meal stays fresh. This dish is versatile and perfect for any occasion. I encourage you to try it and make it your own!

Cajun Chicken Pasta Delight

A creamy and spicy pasta dish featuring Cajun-seasoned chicken and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 piece bell pepper (red or green), sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 8 oz fettuccine or pasta of choice
  • 1 cup cherry tomatoes, halved
  • 1 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  • In a bowl, coat the chicken pieces evenly with Cajun seasoning, ensuring each piece is well covered.
  • In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until golden brown and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the sliced bell pepper, diced onion, and minced garlic. Sauté for about 3-4 minutes until softened.
  • Lower the heat to medium, then add the chicken broth and bring to a gentle simmer. Pour in the heavy cream and allow the mixture to thicken for about 3-5 minutes. Stir in the cherry tomatoes and cooked chicken.
  • Add the cooked pasta to the skillet and toss everything together, adding a splash of reserved pasta water to achieve desired creaminess. Stir in grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
  • Spoon the Cajun chicken pasta into bowls. Garnish with chopped fresh parsley for added color and flavor.

Notes

Adjust the level of Cajun seasoning to taste.
Keyword Cajun, chicken, creamy, dinner, pasta