![- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, softened - 3/4 cup milk - 1 large egg - 1 tablespoon vanilla extract - 1 tablespoon ground cinnamon - 1/4 cup brown sugar - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract - Vegetable oil (for frying) When making Buttery Cinnamon Roll Doughnuts, gathering the right ingredients is key. You want to start with the main ingredients. All-purpose flour forms the base, while granulated sugar adds sweetness. Baking powder gives the doughnuts that nice rise, and salt balances the flavors. The softened unsalted butter adds richness to the dough. Next, you will need additional ingredients. Milk keeps the dough moist, and the egg binds everything together. Vanilla extract gives a lovely aroma, while ground cinnamon adds that warm, cozy flavor. Brown sugar, when mixed in, brings a deeper sweetness. Finally, for the glaze, powdered sugar is essential. It creates that sweet coating we all love. Milk helps to thin the glaze, and a touch of vanilla extract enhances the flavor. Don't forget the vegetable oil for frying. It is crucial for that crispy outside and soft inside. This simple list helps you create the perfect doughnuts at home. For the full recipe, check out the details above. 1. In a large mixing bowl, whisk together the dry ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt 2. Next, combine the wet ingredients. Add in: - 1/4 cup unsalted butter, softened - 3/4 cup milk - 1 large egg - 1 tablespoon vanilla extract Mix these until a smooth dough forms. 3. Now, roll out the dough on a lightly floured surface. Aim for a rectangle about 1/4 inch thick. 4. Prepare the filling by mixing together: - 1/4 cup brown sugar - 1 tablespoon ground cinnamon Spread this mixture evenly over the rolled-out dough. 5. Starting from one edge, tightly roll the dough into a log. 6. Slice the log into 12 equal pieces. Each piece will become a doughnut. 7. Heat vegetable oil in a deep pan over medium heat. The oil should reach 350°F (175°C) for frying. 8. Carefully place the sliced dough into the hot oil. Fry them for about 2-3 minutes on each side, until they turn golden brown. 9. Once golden, remove the doughnuts and place them on a paper towel-lined plate to drain excess oil. 10. For the glaze, whisk together in a bowl: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract Dip the warm doughnuts into the glaze, coating both sides. Place them on a wire rack to let the glaze set. For the complete method, check out the [Full Recipe]. Enjoy your homemade buttery cinnamon roll doughnuts! - Use softened butter for easy mixing. This helps blend the butter smoothly into the dough. - Don’t overwork the dough. Gently mix until just combined to keep it light and fluffy. - Keep an eye on the oil temperature. Aim for 350°F (175°C) for even cooking. - A thermometer gives you the best accuracy. This helps prevent doughnuts from burning or being undercooked. - Dip the doughnuts while they’re warm. This helps the glaze stick better and creates a shiny finish. - Let the glaze set for a beautiful look. Place them on a wire rack to allow the glaze to harden slightly before serving. For the full recipe, check out the Buttery Cinnamon Roll Doughnuts . {{image_2}} You can easily change the flavor of your doughnuts. Adding chocolate chips to the dough gives a sweet surprise. Just fold in about half a cup before you roll it out. You can also play with spices. Nutmeg and cardamom can add warmth and depth. A pinch of nutmeg can make your doughnuts feel cozy. Cardamom gives a nice twist, perfect for a special treat. Toppings can take your doughnuts to the next level. A sprinkle of cinnamon sugar is a classic choice. Just mix granulated sugar with cinnamon, then dust it over the warm doughnuts. For a richer taste, drizzle melted chocolate or caramel sauce on top. It creates a sweet layer that pairs well with the warm doughnut. You can also mix toppings for extra fun. Try a chocolate drizzle with a sprinkle of nuts for crunch. You don’t have to fry these doughnuts if you want a healthier option. Baking is a great way to enjoy them without the oil. Preheat your oven to 350°F and place the doughnuts on a baking sheet. Bake for about 12-15 minutes until golden brown. Another option is using an air fryer. It uses less oil while still giving crispy edges. Set your air fryer to 350°F and cook for 8-10 minutes. You’ll get delicious doughnuts with less guilt! To keep your leftover doughnuts fresh, store them in an airtight container. This helps lock in moisture and flavor. You can keep them at room temperature for up to two days. If you want to keep them longer, refrigerate them. Just remember, refrigeration may make them a bit firmer. You can freeze your doughnuts for later. Freeze them before or after glazing. If you freeze them after glazing, the glaze may change texture. To prevent freezer burn, wrap each doughnut tightly. Use plastic wrap or a freezer bag. This keeps them fresh for up to three months. When you're ready to enjoy your doughnuts again, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the doughnuts on a baking sheet for about 5-10 minutes. This method keeps them soft and warm. Avoid using a microwave, as it can make them chewy and dry. Enjoy your warm, delicious treat! Yes, you can! If you want to skip the eggs, try using unsweetened applesauce. Use 1/4 cup of applesauce for every egg. Another option is to mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes to thicken. This will help bind the doughnuts together nicely. Both options work well and keep your doughnuts moist. To reduce the sweetness, cut down on the sugar in the dough. You can lower the granulated sugar from 1/4 cup to 2 tablespoons. If you want the glaze to be less sweet, use less powdered sugar. Start with 3/4 cup instead of 1 cup and add more if needed. You can also add a pinch of salt to balance the flavors. Taste as you go to find your perfect mix! If your glaze is too runny, don't worry! You can easily fix it. Add more powdered sugar, a little at a time, until you reach the right thickness. If it's too thick, add a splash of milk or water to thin it out. The glaze should coat the doughnuts well but not drip off completely. A good glaze should create a nice sheen without running everywhere! This post covered how to make Buttery Cinnamon Roll Doughnuts using simple steps. You learned about the key ingredients, like flour, sugar, and cinnamon. I shared tips for perfect dough, frying, and glazing. You also saw variations to try and how to store these treats. In the end, making doughnuts at home is fun and tasty. With a few simple steps, you can enjoy these sweet treats anytime. Happy cooking!](https://stirredrecipes.com/wp-content/uploads/2025/05/4f121050-7917-446b-b7c7-376973ae366c-300x300.webp)
Buttery Cinnamon Roll Doughnuts
Indulge in these mouthwatering Buttery Cinnamon Roll Doughnuts that bring together the best of both worlds! With a soft, fluffy dough and a sweet cinnamon filling, these delightful treats are perfect for any breakfast or snack time. Follow our easy recipe to fry up a batch in just 50 minutes, and don’t forget the luscious glaze on top! Click through to explore the full recipe and treat yourself to this delicious twist on a classic favorite!