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To make Brown Butter Dulce de Leche Rice Krispie Treats, you need the following ingredients: - 4 cups Rice Krispies cereal - 1 cup marshmallows - 1 cup dulce de leche - 1/2 cup unsalted butter - 1/2 teaspoon sea salt - 1 teaspoon vanilla extract - Optional: Flaky sea salt for garnish These ingredients combine to create a sweet and rich treat. The Rice Krispies provide crunch, while the marshmallows and dulce de leche add sweetness and creaminess. The brown butter gives a nutty depth that makes these treats special. You can find the full recipe to guide your cooking process. Enjoy the mix of flavors and textures as you create this delightful dessert! Melting the butter Start by placing the unsalted butter in a medium saucepan. Set the heat to medium. As the butter starts to melt, stir it gently. This helps the butter melt evenly. Achieving the perfect golden brown color Continue to cook the butter, stirring often. Watch for it to change color. When the butter turns a golden brown and smells nutty, it’s ready. Remove it from heat right away to prevent burning. Incorporating marshmallows and dulce de leche Once the butter is browned, add the marshmallows. Stir until they melt completely. The mixture should be smooth and creamy. Next, pour in the dulce de leche, sea salt, and vanilla extract. Stir until all ingredients blend well. Folding in Rice Krispies Now, it's time to add the Rice Krispies. Gently fold them into the marshmallow mix. Make sure every piece gets coated. This gives your treats that sweet, crunchy texture. Transferring to baking dish Prepare a 9x13 inch baking dish by lining it with parchment paper. This makes it easy to lift out the treats later. Pour the Rice Krispie mixture into the dish. Pressing down the mixture Use a spatula or your hands to press it down firmly. Aim for an even layer. If your hands stick, lightly grease them. After this step, let the treats cool completely at room temperature. For the full recipe, refer to the instructions above. To make the best brown butter, watch it closely. Heat the unsalted butter in a medium saucepan over medium heat. Stir it often to keep it moving. Do not leave it unattended! Burnt butter will ruin the taste. The right aroma is key. You want a nutty smell that fills the kitchen. This means it is ready. The color should be a deep golden brown. If it turns too dark, start over. Cooling time is important. Let your treats cool completely at room temperature. This helps them set properly. If they are too warm, they can be sticky and hard to cut. For even pressing, use a spatula or your hands. Lightly grease them to avoid sticking. Press down firmly, but do not squish them. This keeps the treats light and chewy. Flaky sea salt adds a nice touch. It contrasts the sweetness and enhances the flavor. Just sprinkle it on top after pressing the mixture into the dish. You can get creative with other toppings. Try drizzling melted chocolate or adding crushed nuts. These will give your treats a fun twist. For more ideas, check the Full Recipe for inspiration. {{image_2}} You can make these treats even better by adding flavors. Try mixing in chocolate or peanut butter for a rich twist. Melted chocolate swirled in adds a sweet touch. For a nutty flavor, consider adding chopped nuts like almonds or pecans. They give a nice crunch and depth. If you need gluten-free treats, use gluten-free Rice Krispies. They taste just as good! For a vegan version, swap the butter for coconut oil and use vegan marshmallows. This way, everyone can enjoy these delicious treats. Pair your treats with a cold glass of milk or coffee for a perfect snack. You can also serve them at parties. Cut them into fun shapes using cookie cutters for a creative twist. These ideas will impress your guests and keep the fun going! For the full recipe, check out the details above. To keep your Brown Butter Dulce de Leche Rice Krispie Treats fresh, use airtight containers. This helps prevent air from making them stale. You can store them at room temperature for a few days. If you want them to last longer, put them in the fridge. Just remember, cold treats may be a little harder. How long do they last? These treats can last about five days at room temperature. If you store them in the fridge, they can last up to a week. Look for signs they’ve gone bad. If they feel hard or have a strange smell, it’s time to toss them out. Always trust your senses! To make these treats, follow these steps: 1. Melt unsalted butter in a medium saucepan over medium heat. 2. Cook until the butter turns golden brown and smells nutty. 3. Remove from heat and stir in marshmallows. 4. Mix until the marshmallows melt completely. 5. Add dulce de leche, sea salt, and vanilla extract. 6. Fold in Rice Krispies until coated. 7. Press the mixture into a lined baking dish. 8. Cool before cutting into squares. For the full recipe, check out the details above. You can use flavored marshmallows. This change adds a twist to the taste. However, it may alter the texture. Flavored marshmallows can be softer and stickier. This texture might make it harder to cut clean squares. Keep this in mind when choosing your marshmallows. You can swap Rice Krispies with other cereals. Here are some great options: - Treats can use Cocoa Krispies for a chocolate flavor. - Corn flakes add a different crunch. - Cheerios offer a honey taste and unique texture. These swaps can change the treat's taste and crunch. Experiment to find your favorite mix! You now know how to make Brown Butter Dulce de Leche Rice Krispie Treats. We covered all the key steps, from preparing the brown butter to mixing in the ingredients. Remember, timing is vital for the best texture. Experiment by adding flavors or using different cereals to make it your own. For storage, keep them in an airtight container for freshness. Enjoy creating these tasty treats that bring joy to any gathering. Happy cooking!

Brown Butter Dulce de Leche Rice Krispie Treats

Indulge in the ultimate sweet treat with these Brown Butter Dulce de Leche Rice Krispie Treats! This easy recipe combines rich, nutty brown butter with creamy dulce de leche for a delicious twist on a classic favorite. Perfect for parties or a cozy night in, these treats are simple to make and hard to resist. Click to explore the full recipe and impress your friends with this delightful dessert!
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Ingredients
  

4 cups Rice Krispies cereal

1 cup marshmallows

1 cup dulce de leche

1/2 cup unsalted butter

1/2 teaspoon sea salt

1 teaspoon vanilla extract

Optional: Flaky sea salt for garnish

Instructions
 

In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring regularly, until the butter turns a golden brown color and develops a nutty aroma. Be careful not to burn it!

    Once browned, remove the saucepan from heat and add the marshmallows, stirring until they are completely melted and smooth.

      Stir in the dulce de leche, sea salt, and vanilla extract until well combined.

        Gently fold in the Rice Krispies cereal until every piece is coated with the marshmallow mixture.

          Line a 9x13 inch baking dish with parchment paper, leaving an overhang for easy removal. Pour the Rice Krispie mixture into the dish and press it down firmly in an even layer using a spatula or your hands (lightly greased to prevent sticking).

            If desired, sprinkle flaky sea salt on top for an added contrast in flavor.

              Allow the treats to cool completely at room temperature before cutting them into squares or rectangles.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12

                  - Presentation Tips: Serve the treats on a platter lined with parchment paper and garnish with a sprinkle of flaky sea salt along the edges for a beautiful finish.