Go Back
- 2 cups cooked chicken, shredded - 1 cup cooked rice (brown or white) - 1 can black beans, drained and rinsed - 1 cup corn (frozen or canned) - 1 can diced tomatoes with green chilies - 1 cup salsa - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon garlic powder - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese The core ingredients of the Chicken Burrito Casserole create a perfect blend of flavors. Cooked chicken gives it protein. Rice adds a comforting base. Black beans and corn bring texture and fiber, while diced tomatoes with green chilies add a spicy kick. Seasonings like cumin, chili powder, and garlic powder enhance the taste. Finally, the cheeses melt into a gooey layer that ties it all together. - 4 large flour tortillas - 1/4 cup fresh cilantro, chopped (for garnish) Using flour tortillas is optional but highly recommended. They create a lovely layer in the casserole. You can cut them to fit your dish. Fresh cilantro adds a burst of color and freshness on top. If you like sour cream, that’s a tasty option for serving too! Each ingredient plays a role in making this dish a hit at your table. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step ensures your casserole cooks evenly. While the oven heats, prepare the chicken mixture. In a large bowl, mix together: - 2 cups cooked chicken, shredded - 1 cup cooked rice (brown or white) - 1 can black beans, drained and rinsed - 1 cup corn (frozen or canned) - 1 can diced tomatoes with green chilies - 1 cup salsa - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon garlic powder Stir this mixture well. You want every ingredient to blend nicely. Next, grab a 9x13 inch baking dish. Layer the bottom with two large flour tortillas. You may need to cut them to fit perfectly. Spread half of your chicken mixture evenly over the tortillas. Then, sprinkle half of the cheeses on top: - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese Repeat this process. Add two more tortillas, the remaining chicken mixture, and top with the rest of the cheese. Now, cover your baking dish with aluminum foil. Bake your casserole in the preheated oven for 25 minutes. This helps the flavors blend. After 25 minutes, take off the foil and bake for another 15 minutes. Look for bubbly and slightly golden cheese on top. Once done, let the casserole cool for about 5 minutes before slicing. Enjoy your delicious Chicken Burrito Casserole! For the best chicken in your casserole, use cooked rotisserie chicken. It saves time and adds great flavor. You can also use chicken breasts or thighs. Just cook them in a pot or bake them until fully done. To shred chicken quickly, use two forks. Hold the chicken with one fork and pull apart with the other. You can also use your hands if it cools down. For a faster method, try a stand mixer. Just place the cooked chicken in and mix on low until shredded. Spices make your casserole pop! I suggest adding more cumin or chili powder if you like heat. You can also mix in some smoked paprika for depth. Adding more vegetables boosts nutrition. Try bell peppers, zucchini, or spinach. Just chop them small and toss them in the chicken mix. They add color and crunch! Serve your casserole with toppings. Sour cream, guacamole, or sliced jalapeños all work well. Fresh cilantro adds a nice touch, too. For a pretty plate, slice the casserole into squares. Place them on a plate and top with a dollop of sour cream. Sprinkle with cilantro for a pop of green. This makes your meal look as good as it tastes! Pro Tips Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken to save time on prep. Customize Your Spice Level: Adjust the amount of chili powder and diced tomatoes with green chilies based on your heat preference. Layering Techniques: Ensure even distribution of ingredients by layering the mixture and cheeses thoroughly for consistent flavor in every bite. Make Ahead: Prepare the casserole a day in advance and refrigerate it. Just bake it when you're ready to serve! {{image_2}} You can easily make a vegetarian version of this dish. Instead of chicken, use tofu or more beans. Tofu absorbs flavors well. Just press it to remove extra water, then cube it and sauté. You can also add extra black beans or pinto beans for more protein. This way, you keep the texture hearty and filling. If you love heat, add jalapeños or hot sauce. Chopped jalapeños give a fresh kick. You can mix them into the chicken mixture. For more spice, drizzle hot sauce on top before baking. This adds a nice layer of flavor, making your dish even more exciting. For a gluten-free version, swap the flour tortillas for corn tortillas. You can also use gluten-free wraps. Check that your salsa and other ingredients are gluten-free too. This way, everyone can enjoy your chicken burrito casserole! To store your chicken burrito casserole in the fridge, let it cool first. Use an airtight container to keep it fresh. You can also cover the dish with plastic wrap or aluminum foil. This keeps moisture in and prevents it from drying out. The casserole can last up to four days in the fridge. If you want to freeze the casserole, it’s best to do this before baking. After assembling, cover it well with plastic wrap and then foil. This prevents freezer burn and keeps it tasty. You can freeze it for up to three months. When you're ready to eat, just thaw it overnight in the fridge. To reheat, the best method is in the oven. Preheat it to 350°F (175°C). Remove any foil and bake for about 20 minutes. This keeps the cheese melty and the casserole hot without drying it out. If you’re in a hurry, you can use the microwave, but the oven gives better results. You can easily change the heat in this dish. If you want less spice, skip the diced tomatoes with green chilies. Instead, use plain diced tomatoes. You can also add more salsa for flavor without the heat. For more spice, add diced jalapeños or a splash of hot sauce. A pinch of cayenne pepper also works well. Just remember to taste as you go, so it fits your heat level. Yes, you can prep this casserole in advance. Mix the chicken, rice, beans, corn, and spices. Layer it in the dish with the tortillas and cheese. Cover it well and store it in the fridge for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time. This makes it great for busy days or meal prep! If you need a tortilla swap, there are great options. Corn tortillas work well and add a nice flavor. You can also use whole wheat tortillas for a healthier choice. If you're gluten-free, choose gluten-free tortillas made from rice or corn. All of these options will still give you a tasty casserole base! You can make a tasty chicken burrito casserole using simple steps and fresh ingredients. We explored core ingredients like cooked chicken and rice, plus optional flour tortillas and cilantro. The step-by-step guide showed how to prepare, layer, and bake perfectly. Remember the tips to select great chicken and add flavor. You can also try variations for vegetarians or spice lovers. Lastly, proper storage keeps leftovers fresh for later. Enjoy your meal and feel free to customize it to your taste!

Bountiful Chicken Burrito Casserole

A hearty and flavorful chicken burrito casserole layered with tortillas, beans, corn, and cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cooked rice (brown or white)
  • 1 can black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 can diced tomatoes with green chilies
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 large flour tortillas
  • 0.25 cup fresh cilantro, chopped (for garnish)
  • 1 serving sour cream (for serving, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, diced tomatoes with green chilies, salsa, cumin, chili powder, and garlic powder. Mix until well combined.
  • In a 9x13 inch baking dish, layer two of the flour tortillas to cover the bottom. You may need to cut the tortillas to fit.
  • Spread half of the chicken mixture evenly over the tortillas, then sprinkle half of the cheddar and Monterey Jack cheeses on top.
  • Repeat the layers by adding two more tortillas, followed by the remaining chicken mixture, and finally the remaining cheeses on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and slightly golden.
  • Remove from the oven and let it cool for about 5 minutes before slicing.
  • Garnish with freshly chopped cilantro and serve with a dollop of sour cream, if desired.

Notes

Serve with sour cream for added creaminess.
Keyword burrito, casserole, chicken, dinner, easy