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- Greek Yogurt: plain or vanilla - Fresh Blueberries: or mixed berries - Granola: store-bought or homemade - Honey: optional sweetener - Vanilla Extract: optional flavor enhancer - Fresh Mint Leaves: for garnish This recipe for a blueberry Greek yogurt parfait is simple and tasty. You will need a few key ingredients to make it shine. First, you need Greek yogurt. You can choose plain or vanilla, depending on your taste. Greek yogurt gives a nice, creamy base. Next, you will want fresh blueberries. You can also mix in other berries if you like. Berries add color and a burst of flavor. Granola is the next ingredient. You can use store-bought granola or make your own if you prefer. It adds a delightful crunch. If you like a touch of sweetness, honey is a great option. Just drizzle a bit to enhance the flavor. Vanilla extract is another choice for extra taste. It makes your yogurt even better. Finally, fresh mint leaves are perfect for garnish. They add a nice pop of color and freshness. Gather all these ingredients, and you are ready to create a delicious parfait! Start by taking your Greek yogurt. If you want to sweeten it, add honey and vanilla extract. Mix these together in a bowl. Stir until the mixture is smooth and creamy. This makes your yogurt tasty and ready for layers. Grab a tall glass or bowl. Add about 1/3 cup of the Greek yogurt as your first layer. Then, spoon in about 1/4 cup of fresh blueberries on top of the yogurt. These juicy berries add a burst of flavor. Next, sprinkle 1/4 cup of granola over the blueberries. This step gives your parfait a nice crunch. Now, repeat the steps for a second layer. Add more yogurt, followed by more blueberries, and another sprinkle of granola. Finish with one last dollop of yogurt on top. Add a few more blueberries and sprinkle some granola for decoration. Finally, garnish with fresh mint leaves to make it look pretty. Enjoy your parfait right away for the best crunch! To create the best Blueberry Greek Yogurt Parfait, choosing the right granola is key. Use a granola with oats and nuts for crunch. I love granola that has a good mix of flavors. It adds more character to your parfait. Adding honey and vanilla can make your yogurt taste better. Honey adds a touch of sweetness. Vanilla boosts the flavor of the yogurt. Mix both into the Greek yogurt until smooth. This gives a creamy texture that pairs well with the fruit. Seasonal fruits can elevate your parfait. In summer, fresh peaches or strawberries work well. In autumn, try apples or pears. These fruits add bright colors and different tastes. For serving, tall glasses or clear bowls show off your layers. It makes the dish look beautiful. Garnish with fresh mint leaves for an extra pop of color. This makes your parfait more inviting. Prepare ingredients ahead of time to save on busy mornings. You can wash and cut fruits a day before. Store them in the fridge until you need them. When layering for meal prep, keep the granola separate. This ensures it stays crunchy. Layer your yogurt and berries in the dish first. Add the granola right before eating for the best texture. {{image_2}} You can use other berries in your parfait. Strawberries add sweetness, while raspberries bring a tart flavor. Blackberries also work well, adding depth to the dish. You can mix berries for a fun twist. This gives your parfait a blend of textures and tastes. If you prefer dairy-free options, try almond or coconut yogurt. They have great flavors and can keep your parfait creamy. You can also explore flavored yogurts like berry or vanilla. These add more taste without extra steps. You can make your own granola at home. Use oats, honey, and nuts to create a mix you love. If you want a nutty crunch, try adding seeds like chia or pumpkin. This gives your parfait extra nutrition and flavor. To keep your parfait fresh, store ingredients separately. This way, the granola stays crunchy. Use airtight containers for yogurt and berries. Glass jars work well for this. They help you see the food and keep it fresh longer. Greek yogurt lasts about one week in the fridge after opening. Check the date on the label to be sure. Store granola in a cool, dry place. If you keep it sealed, it can last up to two months. This keeps the crunch you want in your parfait. You can prep ingredients up to two days in advance. Mix yogurt with honey and vanilla first. Keep granola and berries in separate containers. This helps maintain their texture. When ready to serve, layer them quickly for the best taste and look. Yes, you can use frozen blueberries. They are easy to find and often cheaper. Frozen blueberries help save time. They are picked at peak ripeness, so they still have great flavor. However, frozen berries can be softer than fresh ones. When you thaw them, they may release some juice. This can make your parfait a bit watery. To avoid this, use a slotted spoon when adding them. This way, you keep most of the juice out. To boost nutrition, add seeds or nuts. Chia seeds or flaxseeds provide healthy fats and fiber. Almonds or walnuts add crunch and protein. Just sprinkle a tablespoon or two in between the yogurt and berries. This small change can make your parfait more filling. It also gives you a nice mix of flavors and textures. Yes, you can prepare parfaits the night before. Just keep the granola separate until you serve. If granola sits in yogurt too long, it gets soggy. Layer the yogurt and berries in a container. Store them in the fridge. When ready to eat, add the granola. This keeps everything fresh and crunchy. This blog post covered how to make a delicious yogurt parfait. You learned about key ingredients like Greek yogurt, fresh berries, and granola. I shared easy steps for layering the parfait and tips for perfecting texture. You also discovered variations and storage tips to keep everything fresh. Now, get creative! Experiment with different flavors and ingredients. Enjoy making this healthy treat your own. You can impress friends or family with simple, tasty parfaits.

Blueberry Greek Yogurt Parfait

Indulge in a delicious Blueberry Greek Yogurt Parfait that’s perfect for breakfast or a snack! This quick and easy recipe combines creamy Greek yogurt, fresh blueberries, and crunchy granola, layered to perfection. Sweeten it with honey and vanilla for an extra treat. Ready in just 10 minutes, this parfait is not only tasty but also packed with nutrients. Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup fresh blueberries (or mixed berries)

1 cup granola (store-bought or homemade)

2 tablespoons honey (optional)

1 teaspoon vanilla extract (optional)

Fresh mint leaves for garnish

Instructions
 

Prepare the Yogurt: If desired, mix the Greek yogurt with honey and vanilla extract in a bowl to sweeten and add flavor. Stir until smooth.

    Layer the Parfait: In a tall glass or bowl, start by adding a layer of Greek yogurt (about 1/3 cup).

      Add Berries: Spoon a layer of fresh blueberries (or a mix of berries) on top of the yogurt, about 1/4 cup.

        Granola Layer: Sprinkle a layer of granola (about 1/4 cup) over the berries. This adds a nice crunch.

          Repeat Layers: Repeat steps 2 to 4 to create a second layer of yogurt, berries, and granola.

            Finish with Toppings: Top the parfait with a final dollop of yogurt, a few blueberries, and a sprinkle of granola, and garnish with fresh mint leaves.

              Serve Immediately: Enjoy immediately for the best texture of granola, or prepare in advance and keep the granola separate until serving.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2