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For a delicious Blackened Cajun Chicken Alfredo, you’ll need simple yet flavorful ingredients. Here’s what you will gather: - 2 boneless, skinless chicken breasts - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - Salt and pepper to taste - 8 oz fettuccine pasta - 1 cup heavy cream - ½ cup grated Parmesan cheese - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - Fresh parsley, chopped for garnish Each ingredient plays a key role in bringing the dish to life. The chicken serves as the star, while the Cajun seasoning adds a bold kick. Olive oil helps achieve that perfect sear on the chicken. Fettuccine pasta gives a nice bite, and heavy cream makes the sauce rich and creamy. Adding garlic and cherry tomatoes brightens the dish. Finally, fresh parsley gives a lovely touch of color and freshness. For the full recipe, follow the steps in detail to create this amazing dish. To start, dry the chicken breasts with a paper towel. This step helps the seasoning stick better. Next, season both sides with salt, pepper, and Cajun seasoning. Press the spices into the meat for full flavor coverage. For cooking, heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts once the oil is hot. Cook for about 6-7 minutes on each side. The chicken should be cooked through and have a nice blackened crust. Once done, remove the chicken from the skillet and let it rest. While the chicken rests, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook it according to the package instructions until it is al dente. This usually takes around 8-10 minutes. Before draining, reserve about ½ cup of the pasta water. This water will help adjust the sauce later. Once done, drain the pasta and set it aside. In the same skillet where you cooked the chicken, melt unsalted butter over medium heat. Add minced garlic and sauté it for about 1 minute. You want the garlic to become fragrant but not brown. Next, pour in the heavy cream. Let it simmer for 2-3 minutes, stirring occasionally. This step helps thicken the sauce. Stir in grated Parmesan cheese and mix until it melts and becomes smooth. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency. Now, add the cooked fettuccine to the Alfredo sauce. Toss the pasta well to coat it evenly with the creamy sauce. Fold in the halved cherry tomatoes for a fresh burst of flavor. The tomatoes add color and a slight sweetness. Slice the blackened chicken breasts into strips. Place them on top of the creamy pasta. For a pop of color and freshness, sprinkle freshly chopped parsley over the dish. Serve it immediately and enjoy this flavor-packed meal! For the full recipe, check the guide above. To make great Cajun seasoning, you can buy it pre-made or make it at home. Some good brands include McCormick and Tony Chachere’s. If you want to make your own, mix paprika, cayenne, garlic powder, onion powder, and oregano. Adjust the heat by adding more or less cayenne. If you like it mild, start with just a pinch. You can always add more later! You can add veggies for extra flavor and color. Spinach, bell peppers, or mushrooms work well. If you want a different cheese, try adding Gouda or mozzarella. They melt nicely and add a creamy texture. Mixing cheeses can make the dish even more exciting. For sides, garlic bread and a simple salad pair well. They balance the creamy pasta. If you enjoy wine, consider a crisp white. A Sauvignon Blanc or Pinot Grigio can enhance the flavors. These drinks will make your meal feel extra special. Serve your Blackened Cajun Chicken Alfredo with these tips for a perfect dinner. For the full recipe, check out the details above! {{image_2}} You can switch up the protein in this dish. Shrimp makes a great option. Just sauté shrimp until pink and toss them in. If you want to add sausage, use andouille for a spicy kick. For vegetarians, try using mushrooms or tofu. Both add texture and flavor without meat. Not a fan of traditional pasta? No problem! You can use gluten-free pasta for a lighter option. Whole wheat pasta is also a good choice for extra fiber. Other noodles like zoodles (zucchini noodles) or rice noodles work well too. They change the dish's texture and taste. Want to mix up the sauce? Adding sun-dried tomatoes can bring a sweet and tangy flavor. Spinach is a great green addition, too. For a lighter sauce, try using low-fat milk instead of cream. You can also use broth to keep the sauce rich but lighter. These variations keep your Blackened Cajun Chicken Alfredo fresh and exciting. For the full recipe, check out the detailed steps to get you started! To keep your Blackened Cajun Chicken Alfredo fresh, use these methods: - Refrigerating: Place leftovers in an airtight container. This keeps moisture in and prevents smells from other foods. It stays good for about 3-4 days in the fridge. - Freezing: If you want to save it longer, freeze it. Use a freezer-safe container or freezer bags. Be sure to remove as much air as possible. It can last 2-3 months in the freezer. When you're ready to enjoy your leftovers, follow these tips: - Methods: Use the stovetop or microwave. For the stovetop, heat a pan over low heat. Add a splash of cream or reserved pasta water to keep it creamy. Stir often. For the microwave, cover the bowl loosely with a lid. Heat in short bursts, stirring in between. - Common Mistakes: Avoid reheating on high heat. This can dry out the dish and ruin the creamy sauce. Always add a little liquid to keep it moist. To season chicken for this dish, I use Cajun seasoning. This blend adds a lot of flavor. You can make your own mix or buy it. Make sure to generously coat both sides of the chicken. Press the seasoning into the meat. This step helps the flavor stick well during cooking. A sprinkle of salt and pepper boosts the taste too. Yes, you can use different pasta types. While fettuccine is great, try penne or linguine. These shapes hold the sauce just as well. If you like a twist, use whole wheat or gluten-free pasta. The cooking time may differ, so check the package. Each pasta type will give a unique taste and texture. To add heat, use more Cajun seasoning. You can also mix in red pepper flakes. Another choice is to add diced jalapeños. For a smoky kick, try smoked paprika. Adjust the spices to fit your taste. Just remember, a little goes a long way! Yes, this recipe is great for meal prep! Cook the chicken and pasta in advance. Store them in separate containers. This way, they keep their textures and flavors. When you're ready to eat, heat the chicken and sauce. Combine everything, and you have a quick meal. You can enjoy it all week long! For the full recipe, check down below. In this blog post, we explored making Blackened Cajun Chicken Alfredo. We covered key ingredients, cooking steps, and helpful tips for perfecting the dish. Remember to adjust the spice level to your taste and feel free to try different proteins or pasta types. This meal is not just satisfying; it’s versatile for any occasion. Enjoying this creamy dish with fresh veggies or a glass of wine can elevate your dining experience. Now, gather your ingredients and start cooking!

Blackened Cajun Chicken Alfredo

Savor the bold flavors of Blackened Cajun Chicken Alfredo with this easy recipe! Learn how to transform simple ingredients like chicken, fettuccine, and creamy Alfredo sauce into a delectable dish that's perfect for any occasion. With a blackened crust and a rich, cheesy sauce, this meal delivers restaurant-quality taste right at home. Don’t miss out—click through to explore the full recipe and bring this delicious dish to your table tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

2 tablespoons olive oil

Salt and pepper to taste

8 oz fettuccine pasta

1 cup heavy cream

½ cup grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, minced

1 cup cherry tomatoes, halved

Fresh parsley, chopped for garnish

Instructions
 

Prepare Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, and Cajun seasoning, pressing it into the meat for full flavor coverage.

    Cook Chicken: In a skillet over medium-high heat, heat the olive oil. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a blackened crust. Remove from skillet and let rest.

      Cook Pasta: While the chicken is resting, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

        Prepare Alfredo Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and let it simmer for 2-3 minutes, stirring occasionally.

          Combine: Stir in the grated Parmesan cheese, mixing until melted and smooth. If the sauce is too thick, add reserved pasta water gradually until you reach the desired consistency.

            Add Pasta: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta thoroughly. Fold in the halved cherry tomatoes for a fresh burst of flavor.

              Slice Chicken: Slice the blackened chicken breasts and place them on top of the creamy pasta.

                Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve immediately and enjoy!

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 2