Big Mac Smash Burger Taco

$- 1 lb ground beef (80/20) - 8 small flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheddar cheese - 1/2 cup pickles, sliced - 1/2 cup mayonnaise - 2 tablespoons mustard - 2 tablespoons ketchup - 1 tablespoon white vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Cooking oil for frying To make the Big Mac Smash Burger Taco, you need a mix of fresh and tasty items. The ground beef is the star. I recommend using 80/20 for that juicy flavor. Small flour tortillas hold everything together nicely. Fresh veggies like lettuce and tomatoes add crunch. Shredded cheddar gives it that cheesy goodness we crave. Pickles bring a tangy bite that makes every taco pop. The sauce is key to this recipe. It combines mayonnaise, mustard, ketchup, and vinegar. Garlic and onion powder add extra flavor. Don't forget to season your beef with salt and pepper; it makes a big difference. - Additional toppings for customization: jalapeños, avocado, or crispy bacon - Suggested side dishes: French fries, coleslaw, or a garden salad You can get creative with your tacos! Try adding jalapeños for heat or avocado for creaminess. Crispy bacon is another fun option. For sides, French fries pair well with the tacos. You can also serve coleslaw for a fresh crunch. A garden salad rounds out the meal nicely, making it a full family feast. You can find the full recipe linked above to guide you through this fun meal! To make the Big Mac sauce, you need to mix a few simple ingredients. In a small bowl, combine: - 1/2 cup mayonnaise - 2 tablespoons mustard - 2 tablespoons ketchup - 1 tablespoon white vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - A pinch of salt and pepper Mix all the ingredients well until smooth. The flavor improves when you let the sauce rest for at least 10 minutes. This gives the flavors time to blend. Now, let’s get to the beef. Start by dividing the ground beef into 8 equal portions. Each piece should weigh around 2 ounces. Shape them into loose balls. Don’t pack them too tightly. This helps keep them juicy. Next, preheat your skillet or griddle over medium-high heat. Drizzle some cooking oil on the surface. When the oil is hot, place the beef balls into the skillet. Use a spatula to smash them flat, about 1/4 inch thick. This step is key for a great crust. Season the patties with salt and pepper. Cook for 2-3 minutes until you see a nice crust. Flip them and cook for another 1-2 minutes. It’s time to build your taco! Warm the flour tortillas on another skillet for about 30 seconds on each side. This makes them soft and easy to fold. On each tortilla, place a smash burger patty. Then, layer on the shredded lettuce, diced tomatoes, cheddar cheese, and pickles. Drizzle a generous amount of the Big Mac sauce on top. To fold your taco, gently lift the sides of the tortilla over the filling. Fold it like a burrito to keep everything inside. Enjoy your Big Mac Smash Burger Taco! For the full recipe, check out the earlier sections. To get a crispy crust, use high heat. Preheat your skillet to medium-high. Make sure it is hot before adding the beef. This helps the meat sear well. Use a spatula to smash the beef down. Smash it flat for a great crust. Cook for 2-3 minutes on one side. Flip it and cook for another 1-2 minutes. For tasty burgers, use simple seasonings. Salt and pepper work well, but feel free to mix things up. Try adding garlic powder or smoked paprika for a twist. For cheese, I suggest cheddar or American. They melt beautifully and add rich flavor. A slice of cheese on each patty at the end is key. Want to feed a crowd? This recipe scales easily. Just double or triple the ingredients. You can make the patties ahead of time and freeze them too. For sides, consider crispy fries or onion rings. A fun drink like soda or milkshakes pairs nicely. Try serving the tacos with some fresh fruit, too! For the full recipe, refer to the Full Recipe section. {{image_2}} You can change the meat in your Big Mac Smash Burger Taco. Ground turkey is a lean option. It keeps the taco healthy. For plant-based lovers, try using meat alternatives like soy or pea protein. They add great flavor too. When you switch meats, adjust the seasoning. Turkey can taste bland. Add extra spices like paprika or cayenne. This will boost the flavor. For plant-based options, season well with garlic and onion powder to enhance taste. Want to spice things up? Add jalapeños to your tacos. They bring heat and crunch. Slice them thin, and sprinkle them on top of your patties. If you like a kick, this is a must-try. You can also mix different sauces. Swap regular ketchup for spicy ketchup. Try barbecue sauce for a smoky twist. A dash of sriracha can also add a fun twist. Let your taste buds guide you! If you need gluten-free options, use corn tortillas. They work well and keep the taste intact. You can find them in most stores. They also hold up well with the fillings. For those watching carbs, use lettuce wraps instead of tortillas. They are fresh and light. Just take a large leaf, fill it like a taco, and enjoy without the carbs. This keeps your meal tasty and guilt-free. To keep your Big Mac Smash Burger Tacos fresh, store leftovers in the fridge. Place the tacos in an airtight container. They will stay good for up to three days. If you have extra components, store them separately. This helps keep the tortillas soft. Freezing is also an option. Wrap the tacos tightly in plastic wrap, then place them in a freezer bag. They can last for up to two months. When you're ready to eat, thaw in the fridge overnight. When reheating your tacos, aim for a method that keeps them fresh. The oven works well. Preheat it to 350°F (175°C). Place the tacos on a baking sheet for about 10-15 minutes. This warms them up without making them soggy. You can also use a skillet. Heat it over medium heat and warm the tacos for a few minutes on each side. To avoid soggy tortillas, skip the microwave. It tends to make tortillas chewy and wet. A Big Mac Smash Burger Taco is a fun twist on two classics. It combines a smash burger and a taco in one dish. You get juicy beef patties, fresh veggies, and a creamy sauce all wrapped in a soft tortilla. It’s a perfect meal for any time, mixing flavors and styles that everyone loves. Yes, you can make parts of this recipe ahead. You can prepare the Big Mac sauce the day before. Store it in the fridge to let the flavors blend. You can also form the beef patties and keep them in the fridge until you're ready to cook. This way, you save time on busy days and still enjoy a tasty meal. You can get creative with toppings! Try adding diced onions for crunch. Jalapeños can add some heat if you like spice. You can swap out cheddar cheese for pepper jack for a kick. Want more veggies? Add avocado slices or bell peppers. The choice is yours, so mix it up and find your favorite combo. Check the Full Recipe for ideas and fun options! This blog post covered how to make a Big Mac Smash Burger Taco. We explored essential ingredients, from ground beef to fresh veggies. I shared step-by-step instructions for making the sauce, cooking patties, and assembling the taco. Tips for perfecting your burger and creative variations add flair to your meal. With these ideas, you can create a delicious dish for any occasion. Enjoy experimenting with flavors and sharing it with family and friends!$

Get ready for a flavor explosion with these Big Mac Smash Burger Tacos! This delicious twist combines juicy beef patties with your favorite Big Mac toppings all wrapped in soft tortillas. Perfect for a quick meal or a fun dinner party, this recipe is sure to impress. Discover how to make these tasty tacos in just 30 minutes. Click through now to explore the full recipe and elevate your taco night!

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (80/20)

8 small flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

1/2 cup mayonnaise

2 tablespoons mustard

2 tablespoons ketchup

1 tablespoon white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking oil for frying

Instructions

Prepare the Big Mac Sauce: In a small bowl, combine mayonnaise, mustard, ketchup, vinegar, garlic powder, onion powder, and a pinch of salt and pepper. Mix well and set aside.

Form the Patties: Divide the ground beef into 8 equal portions (about 2 ounces each). Form them into loose balls without compacting them too tightly.

Heat the Griddle or Skillet: Preheat a large skillet or griddle over medium-high heat and add a drizzle of cooking oil.

Smash the Patties: Once the oil is hot, place the beef balls on the surface of the skillet and use a spatula to smash them flat (about 1/4 inch thick). Season with salt and pepper. Cook for 2-3 minutes until a crust forms, then flip and cook for an additional 1-2 minutes.

Warm the Tortillas: While the burgers are cooking, warm the flour tortillas on another skillet for about 30 seconds on each side, or until soft and pliable.

Assemble the Tacos: On each tortilla, place a smash burger patty, and top with shredded lettuce, diced tomatoes, cheddar cheese, and pickles. Drizzle with the Big Mac sauce.

Serve: Fold the tortillas around the fillings to form a taco and serve immediately.

Prep Time: 15 min | Total Time: 30 min | Servings: 4