![To make the best strawberry cake, you need the following ingredients: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup whole milk - 3 ½ teaspoons baking powder - 1 teaspoon vanilla extract - ½ teaspoon salt - 4 large egg whites - 2 cups fresh strawberries, hulled and sliced - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - Fresh mint leaves for garnish (optional) These ingredients come together to create a delightful cake. Each one plays a role in the taste and texture. For those with dietary restrictions, you can make some substitutions: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. - Dairy-Free: Swap butter and whole milk for coconut oil and almond milk. - Vegan: Replace egg whites with aquafaba, the liquid from canned chickpeas. Feel free to experiment with these options. The goal is to enjoy a slice of strawberry goodness while staying true to your dietary needs. 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This helps the cake come out easily. 2. In a mixing bowl, cream together ½ cup of softened butter and 1 ½ cups of granulated sugar. Mix until it is fluffy and light. 3. Add 4 large egg whites to the mixture, one at a time. Mix well after each addition to ensure they blend. 4. In a separate bowl, whisk together 2 cups of all-purpose flour, 3 ½ teaspoons of baking powder, and ½ teaspoon of salt. 5. Gradually add this dry mix to the creamed butter and sugar. Alternate with 1 cup of whole milk. Mix until everything is well combined. 6. Stir in 1 teaspoon of vanilla extract until fully mixed in. 7. Gently fold in 2 cups of sliced fresh strawberries. Reserve a few slices for decoration later. 1. Divide the batter evenly between the two prepared pans. Smooth the tops with a spatula for an even surface. 2. Bake in your preheated oven for 25-30 minutes. 3. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready. 1. Allow the cakes to cool in the pans for 10 minutes. Carefully transfer them to a wire rack to cool completely. 2. Once cooled, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. 3. For layering, place one cake layer on a serving plate. Spread a layer of whipped cream on top and add a few strawberry slices. 4. Top with the second cake layer. Spread the remaining whipped cream on top. Decorate with the reserved strawberries and mint leaves if you like. This process leads you to a delightful strawberry cake that is fresh and full of flavor. For the complete recipe, check out the [Full Recipe]. Using room temperature ingredients is key. When your butter and eggs are warm, they mix better. This step helps create a light and fluffy cake. If your ingredients are cold, your cake may turn out dense. To avoid baking mistakes, measure your flour correctly. Don't pack it into the cup. Instead, spoon it in and level it off with a knife. Over-measuring can make your cake dry. Also, be careful not to overmix the batter. Mix until just combined for the best texture. Whipping heavy cream is simple when you follow a few tips. Start with chilled cream and a cold bowl. This helps the cream whip faster. Use a hand mixer or a stand mixer for the best results. Beat until soft peaks form, which means it will hold its shape but still be smooth. You can flavor your whipped cream easily. Try adding vanilla extract or a bit of almond extract. For a fruit twist, mix in a few tablespoons of strawberry puree. This option adds a nice touch to your cake. Presenting your cake can be fun and creative. Place the cake on a nice serving plate. Use a cake stand if you have one. This adds elegance. You can slice the cake into wedges for serving. Garnishing makes a big difference too. Use fresh mint leaves and whole strawberries on top. They add color and charm. Arrange the strawberries in a circle around the whipped cream. This will impress your guests. For more details, check out the Full Recipe. Enjoy making your cake beautiful! {{image_2}} You can make this cake even more tasty by adding a little citrus zest. Try lemon or orange zest to give it a fresh kick. The zest adds brightness and pairs well with strawberries. Another fun option is to mix in different berries. Blueberries or raspberries can add color and flavor. Each berry brings its own sweet twist, making your cake unique and delicious. If you need a gluten-free option, substitute all-purpose flour with a gluten-free blend. Many brands work well, so choose one you like. This change keeps the cake soft and tasty. For those who prefer vegan options, replace eggs with flaxseed meal mixed with water. Use almond milk or coconut milk instead of whole milk. You’ll still get a moist cake that everyone can enjoy. Different cultures have their own takes on strawberry cake. In some places, they add cream cheese to the frosting for a rich taste. Others might use whipped coconut cream for a lighter touch. Each region brings its flavors, adding a special twist to the cake. Try out these variations to find your favorite version. You can even mix and match to create something new and exciting. To keep your Best Strawberry Cake fresh, store it in the fridge. Wrap it tightly in plastic wrap or place it in an airtight container. This prevents the cake from drying out. If you have leftovers, refrigeration is the best choice. If you want to store the cake for longer, consider freezing it. To do this, slice the cake and wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. When you are ready to enjoy, thaw the slices in the fridge overnight. In the fridge, your strawberry cake will stay fresh for about 3 to 5 days. Just remember to keep it covered well. The whipped cream might soften after a few days, so try to eat it sooner for the best taste. For leftovers, it’s best to store them in individual slices. This way, you can grab a slice whenever you want. Plus, it makes sharing easier! Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries. Just thaw them and drain excess liquid. Fresh strawberries taste better, but frozen works well in a pinch. How can I improve the flavor of my cake? To boost flavor, add a splash of lemon juice or zest. You can also mix in a little almond extract. These small changes make a big difference. Is it possible to make this cake in advance? Absolutely! You can bake the cake a day early. Just store it in an airtight container. Add whipped cream and strawberries right before serving. What to do if the cake is too dry or dense? If your cake is dry, check your oven's temperature. Use an oven thermometer for accuracy. You can also brush the cake with simple syrup for moisture. Why did my whipped cream deflate? Whipped cream can deflate if it’s over-mixed or not cold enough. Start with chilled cream and mix just until soft peaks form. How can I make this cake more visually appealing? To enhance the look, use a piping bag for whipped cream. Add fresh strawberries in a decorative pattern. Mint leaves add a nice touch as well. For the full recipe, check out the Best Strawberry Cake to create this delightful treat! In this post, we explored making the best strawberry cake. We covered key ingredients, precise steps, and helpful tips. Remember to use fresh strawberries and check your cake for doneness. Don't shy away from making variations to fit your taste or dietary needs. Proper storage keeps your cake fresh longer. With a little care, your cake will impress everyone. Happy baking!](https://stirredrecipes.com/wp-content/uploads/2025/07/d1acfdfd-4e1f-436c-ba7a-7a27b889fa31-300x300.webp)
Best Strawberry Cake - Fresh Cream Cake
Indulge in the deliciousness of the best strawberry cake with this easy recipe! Perfect for any occasion, this cake features layers of fluffy vanilla, fresh strawberries, and whipped cream, creating a delightful treat you won't forget. Follow our step-by-step instructions to bake your own masterpiece and impress your friends and family. Click through to discover the full recipe and tips for making this strawberry sensation!