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- 6 cups Granny Smith apples, peeled, cored, and sliced - 1 tablespoon lemon juice - 1 cup rolled oats - 1 cup brown sugar, packed - 1/2 cup all-purpose flour - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup chopped pecans or walnuts (optional) When I make the best ever apple crisp, I always start with fresh Granny Smith apples. Their tartness balances the sweetness of the sugar. I peel, core, and slice them, making sure each piece is the same size. This helps them cook evenly. I also use lemon juice. It adds brightness and keeps the apples from browning. The rolled oats give the topping a nice crunch. Brown sugar adds a rich flavor that white sugar can’t match. Cinnamon and nutmeg bring warmth to the dish. The salt helps to enhance all the flavors. I use all-purpose flour to bind the topping together, and melted unsalted butter makes it rich. If I want extra texture, I throw in some chopped pecans or walnuts. They add a nice crunch and a nutty flavor. This combination of ingredients makes the apple crisp so special. You can find the full recipe for the best ever apple crisp and make it at home! - Preheat oven to 350°F (175°C). - In a large bowl, mix sliced apples with lemon juice. - Toss the apples well. This prevents browning and adds zing. - Grease a 9x13 inch baking dish. - In another bowl, combine rolled oats, brown sugar, flour, cinnamon, nutmeg, and salt. - Stir until mixed well. This creates a tasty topping. - Pour melted butter over the dry mixture. - Mix until crumbly. This helps form a nice topping. - If you like, add chopped nuts to the mixture. - Evenly sprinkle this oat mixture over the apples in the dish. - Place the dish in the preheated oven. - Bake for 35-40 minutes. Look for a golden-brown topping. - The apples should be tender. - Remove from the oven and let it cool for about 10 minutes before serving. You can find the Full Recipe for this delightful apple crisp above. Enjoy! To make your apple crisp great, slice the apples evenly. Use a sharp knife, and try to keep the pieces about the same thickness. This helps them cook evenly. Granny Smith apples are best for this dish. They have a nice tartness that balances the sweetness of the topping. Their firmness holds up well in the oven. You can add spices like nutmeg or more cinnamon for extra flavor. A splash of vanilla extract also works wonders. If you want it sweeter, taste the filling. You can add more brown sugar if needed. Just remember, the apples bring some natural sweetness too. When serving, warm the crisp and add a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds richness and creaminess. For a fun twist, serve individual portions in ramekins. They look cute and make serving easy. Plus, guests love the personal touch! {{image_2}} You can change up the nuts in this recipe. Try almonds or pecans for a new twist. If you want a nut-free version, simply skip the nuts. The crisp will still taste fantastic. You can add different fruits to your apple crisp. Berries like blueberries or strawberries work well. Pears also add a delicious touch. For a mixed fruit crisp, combine apples with other fruits. This gives you a fun flavor mix. For those who need gluten-free options, use almond flour or oat flour. These are great substitutes for all-purpose flour. If you want a vegan version, replace butter with coconut oil or vegan butter. You can also use maple syrup or coconut sugar instead of brown sugar. These changes keep the crisp tasty while meeting dietary needs. To keep your apple crisp fresh, place it in an airtight container. This method prevents moisture loss. You can also cover the dish tightly with plastic wrap. Store it in the fridge for up to four days. If you want to keep it longer, consider freezing it. When reheating, the oven works best. Preheat it to 350°F (175°C). Place the apple crisp in an oven-safe dish. Cover it with foil to keep it moist and heat for about 15 minutes. You can also use a microwave. Heat it in short bursts of 30 seconds. This method helps keep the topping crunchy. Yes, you can freeze apple crisp! Let it cool completely before freezing. Wrap it tightly in plastic wrap and then in foil. This helps prevent freezer burn. When you're ready to eat it, thaw it in the fridge overnight. Reheat it using the oven for the best texture. For the full recipe, check out the Best Ever Apple Crisp! For the best apple crisp, I recommend using Granny Smith apples. They are tart and hold their shape well during baking. You can also use Honeycrisp, Fuji, or Braeburn apples. Mixing different types gives depth to the flavor. Each bite becomes a delightful mix of sweet and tart. Yes, you can prep apple crisp in advance. Slice the apples and mix with lemon juice. Keep them in the fridge for up to a day. For the topping, combine the dry ingredients and store separately. When ready to bake, just layer the topping over the apples. Bake as directed for a fresh dessert. Your apple crisp is ready when the topping is golden brown. The apples should be tender but not mushy. You can check by inserting a fork into the apples. If it goes in easily, it’s done! The aroma of cinnamon and baked apples will also fill your kitchen, signaling it’s time to enjoy. This blog post shared the perfect apple crisp recipe. We covered ingredients, steps, and helpful tips. You learned how to select apples, enhance flavor, and serve beautifully. Remember to store leftovers properly and consider freezing if needed. Baking is a joy, and this recipe makes it easy. Now, you can enjoy a delicious apple crisp any time. Get ready to impress your friends and family with this simple dessert!

Best Ever Apple Crisp

Get ready to indulge in the best ever apple crisp! This delicious dessert combines tart Granny Smith apples with a crunchy oat topping, making it the perfect fall treat. With just a few simple ingredients and easy steps, you can create a warm, homemade delight that your family will love. Don’t miss out on serving it with vanilla ice cream for a truly special touch! Click through to explore the full recipe and transform your kitchen today!
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Ingredients
  

6 cups of Granny Smith apples, peeled, cored, and sliced

1 tablespoon lemon juice

1 cup rolled oats

1 cup brown sugar, packed

1/2 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced apples and lemon juice. Toss to coat the apples evenly and place them in a greased 9x13 inch baking dish.

      In a separate bowl, mix together the rolled oats, brown sugar, flour, cinnamon, nutmeg, and salt until well combined.

        Pour the melted butter over the dry mixture and stir until crumbly. If using, fold in the chopped nuts for added crunch and flavor.

          Evenly sprinkle the oat mixture over the sliced apples in the baking dish.

            Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

              Remove from the oven and let it cool for about 10 minutes before serving.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                  - Presentation Tips: Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence! Enjoy it in individual ramekins for a charming presentation.