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To make the best brownie recipe, you need simple, quality ingredients. Here’s what to gather: - 1 cup unsalted butter - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - Optional add-ins: chocolate chips and walnuts Each ingredient plays a key role in creating that fudgy, rich texture we all love. Butter adds moisture and flavor, while sugar sweetens and helps with that shiny crust. Eggs bind everything together and give structure. The vanilla extract enhances all the flavors. The all-purpose flour gives structure without making the brownies too dry. Cocoa powder provides that deep chocolate taste. Both baking powder and salt help balance flavors and improve texture. If you want a twist, try adding chocolate chips for extra chocolatey goodness or walnuts for a nice crunch. You can find the full recipe for these decadent fudge brownies on my site, where I share all the details you'll need to create these treats. - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking pan. - Line it with parchment paper. - Let the paper hang over the sides for easy removal. - Melt 1 cup of unsalted butter in a medium saucepan over low heat. - Once the butter melts, take it off the heat. - Stir in 2 cups of granulated sugar until the mix is smooth. - Add 4 large eggs, one at a time, mixing well each time. - Stir in 1 teaspoon of vanilla extract for flavor. - In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. - Gradually add this dry mix to your wet mix. - Stir until just combined; it's okay if it’s a bit lumpy. - Pour the brownie batter into the prepared pan. - Spread the batter evenly across the pan. - Bake in your preheated oven for 25 to 30 minutes. - Check if they are done using a toothpick; it should have moist crumbs but not wet batter. Enjoy this full recipe for decadent fudge brownies. To get the perfect brownie, you must know the difference between fudgy and cakey brownies. Fudgy brownies have more fat and less flour. They feel rich and gooey. Cakey brownies have more flour and feel light. If you want fudgy brownies, use less flour and more butter. You can also add an extra egg for richness. Do not over-mix the batter. Over-mixing adds air and makes brownies cakier. Mix just until the dry and wet ingredients come together. A few lumps are fine. This keeps the brownies dense and fudgy. To make your brownies even better, try adding flavorings. You can mix in coffee, mint, or orange zest for a twist. These add depth and make your brownies stand out. Pair your brownies with tasty toppings. A scoop of vanilla ice cream is a classic choice. It adds creaminess and coolness to the warm brownie. You can also drizzle chocolate or caramel sauce on top. These toppings bring additional flavors and textures to your treat. For the full brownie experience, check out the Full Recipe. {{image_2}} You can easily add walnuts or pecans to your brownies. Nuts give a nice crunch and rich flavor. Just fold in about 1/2 cup of your choice when mixing the batter. Chop them roughly for texture. The nuts also add healthy fats and protein to your treat, making them even better. For a gourmet touch, try using different types of chocolate. Dark chocolate, milk chocolate, or even white chocolate can change the taste. You can also swirl in caramel or peanut butter. Just drop spoonfuls of either into the batter and use a knife to swirl it. This adds a creamy layer and a fun surprise in every bite. If you want a healthier option, consider using alternative sweeteners like honey or maple syrup. These can give a nice flavor while cutting down on refined sugar. You can also make gluten-free brownies by using almond flour instead of all-purpose flour. This swap keeps the brownies rich and moist while catering to gluten-free diets. To keep your brownies fresh, follow these simple tips. First, let the brownies cool completely in the pan. Once cool, cut them into squares. Place the squares in an airtight container. You can stack them with parchment paper between layers to avoid sticking. Store the container in a cool, dry place. Brownies stay fresh for about four to five days at room temperature. For longer storage, you can keep brownies in the fridge. Just make sure they are in a sealed container to prevent drying out. They can last up to a week in the fridge. Freezing brownies is a great way to enjoy them later. Start by cutting the brownies into squares. Wrap each square tightly in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag or container. Make sure to remove as much air as possible. You can freeze brownies for up to three months. When you’re ready to eat them, take the brownies out of the freezer. Let them thaw in the fridge for a few hours or overnight. For a quick method, you can microwave them for about 15-20 seconds. This will help restore their fudgy texture. Enjoy your brownies fresh from the freezer! Brownies get their dense and fudgy texture from a few key ingredients. The unsalted butter adds richness and moisture. Granulated sugar helps create a chewy bite. Using eggs contributes to the structure and richness. The cocoa powder is crucial for flavor and moisture. Lastly, not over-mixing keeps the brownies fudgy. Yes, you can make swaps based on your needs. For a dairy-free option, use coconut oil instead of butter. If you want to cut sugar, try coconut sugar or a sugar alternative. For gluten-free brownies, replace all-purpose flour with almond flour or a gluten-free blend. Feel free to experiment with ingredients for your taste! You can use a simple toothpick test. Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it has wet batter on it, bake for a little longer. Visually, the edges should look set while the center may still look slightly soft. Homemade brownies can last up to three days at room temperature. Be sure to store them in an airtight container. If you refrigerate them, they can last about a week. For longer storage, consider freezing them. Brownies freeze well and can stay fresh for up to three months! You now have a complete guide for making the best brownies. We covered essential ingredients, step-by-step instructions, and tips for perfect texture. I shared variations and storage tips too. Remember, it's all about balance—whether you prefer fudgy or cakey. Experiment with flavors and enjoy your tasty results. Brownies are a treat worth mastering! With each batch, you can make them unique and delicious. Now, it's time to get baking and treat yourself.

Best Brownie Recipe

Indulge in the ultimate decadence with these fudgy brownies that will satisfy your chocolate cravings! This easy recipe uses simple ingredients like butter, sugar, and cocoa powder to create rich, moist brownies. Customize them with chocolate chips and nuts for extra flavor. Ready in just 45 minutes, these treats are perfect for sharing or enjoying on your own. Click through to explore the full recipe and elevate your dessert game!
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Ingredients
  

1 cup unsalted butter (226g)

2 cups granulated sugar (400g)

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour (125g)

1 cup unsweetened cocoa powder (100g)

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips (optional)

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhanging for easy removal later.

    In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until smooth.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing; it's okay if the batter is slightly lumpy.

            If desired, fold in the chocolate chips and chopped walnuts for extra texture and flavor.

              Pour the brownie batter into the prepared baking pan and spread it evenly.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                  Remove from the oven and let the brownies cool in the pan for at least 10 minutes before lifting them out and letting them cool completely on a wire rack.

                    Once cooled, cut into squares and enjoy!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 20 squares

                        - Presentation Tips: Serve the brownies on a rustic wooden board, dusted lightly with powdered sugar and topped with a scoop of vanilla ice cream for an elegant touch. Add a sprinkle of cocoa powder around the plate for a beautiful finish.