Go Back
- Chicken and Marinade Ingredients - 2 boneless, skinless chicken breasts - Salt and pepper, to taste - 1 teaspoon garlic powder - 1 cup cornstarch - Sauce Ingredients - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - Toppings and Garnishes - 2 cups cooked jasmine rice - 1 cucumber, thinly sliced - 1 cup shredded carrots - 1/4 cup chopped green onions - Sesame seeds for garnish - Fresh cilantro for garnish When you gather these ingredients, you set the stage for a tasty meal. Each item adds flavor and texture to your Bang Bang Chicken Bowl. The chicken brings protein, while the sauce adds creaminess and spice. Fresh veggies like cucumber and carrots give it crunch. The garnishes make it pop with color and flavor. Enjoy the process of collecting these ingredients; it makes cooking fun! {{ingredient_image_1}} First, season the chicken breasts with salt, pepper, and garlic powder. I let them sit for about 10 minutes. This helps the chicken soak up the flavors. Next, I coat each breast in cornstarch. I use a shallow dish for this. Make sure each piece is fully covered. Then, I shake off the excess cornstarch. This step gives the chicken a nice crunch. I heat a large skillet over medium-high heat. Next, I add a couple of tablespoons of oil. When the oil is hot, I place the coated chicken breasts in the skillet. I cook each side for about 6-7 minutes. The chicken should turn golden brown and be fully cooked. After cooking, I remove it from the skillet. I let it rest for a few minutes before slicing. In a bowl, I whisk together mayonnaise, sweet chili sauce, sriracha, soy sauce, and rice vinegar. I mix until smooth. This sauce gives the dish its name. If you like heat, you can add more sriracha. I often taste and adjust to find the right spice level. For the bowl, I start with a base of jasmine rice. On top of the rice, I add the sliced chicken. Then, I layer in thin cucumber slices and shredded carrots. Finally, I drizzle the Bang Bang sauce over the toppings. This step brings everything together. Garnishes make the dish pop. I sprinkle chopped green onions, sesame seeds, and fresh cilantro on top. This adds flavor and color. A well-garnished bowl looks more appealing, making it fun to eat. - For crispy chicken, coat it well in cornstarch. This helps create a crunchy layer. - Cook the chicken on medium-high heat. This gives a nice golden brown color. - Avoid overcooking by checking the chicken after 6-7 minutes on each side. It should be firm and juicy. - Mix in honey for extra sweetness or lime juice for a zesty kick. - If you like it spicy, add more sriracha or crushed red pepper flakes. - You can swap mayonnaise with Greek yogurt for a lighter sauce. - Serve with a side of steamed broccoli or snap peas for a fresh crunch. - Consider adding avocado for creaminess and extra nutrients. - Top with pickled jalapeños for an added burst of flavor and spice. Pro Tips Marinate for More Flavor: Allow the seasoned chicken to marinate for at least 30 minutes, or even overnight. This enhances the flavor and tenderness of the meat. Perfectly Crispy Coating: For an extra crispy texture, double coat the chicken by dipping it back into the cornstarch after the first coating, then frying it again. Adjusting Spice Levels: If you prefer a milder sauce, start with the recommended sriracha and gradually add more until you reach your desired heat level. Fresh Garnishes: Use freshly chopped herbs and vegetables as garnishes to add a pop of color and freshness to your Bang Bang Chicken Bowl. {{image_2}} You can switch out the chicken for tofu or shrimp. Tofu gives a nice texture and absorbs flavors well. It’s a great vegetarian option. Just press and cube the tofu. For shrimp, use large, peeled shrimp. Cook them just until pink. Both options add a fun twist to your Bang Bang Chicken Bowl. If you want to change the rice, try different grains like quinoa or brown rice. They add unique flavors and textures. For a low-carb choice, use cauliflower rice. You can easily make it by grating cauliflower or buying it pre-riced. It’s light and still delicious! Using seasonal veggies can make your bowl even better. In spring, add peas or asparagus. In summer, use fresh tomatoes or bell peppers. For fall, try roasted squash or sweet potatoes. Top with crunchy radishes or avocado for extra flavor. Don’t be afraid to mix and match! To keep your Bang Bang Chicken Bowl fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. You can refrigerate it for up to 3 days. After that, the chicken may dry out, and the veggies may lose crunch. For reheating, the best method is to use a skillet. Heat it on medium, add a splash of oil, and warm the chicken for about 3-4 minutes. This method helps maintain its crispness. Avoid using the microwave, as it can make the chicken soggy. You can freeze the chicken and sauce separately. Place them in freezer bags, removing as much air as possible. It’s best to use them within 2 months. When ready to use, thaw them overnight in the fridge. Reheat the chicken in a skillet to keep it crispy. Bang Bang Chicken Bowl is a tasty dish with crispy chicken and fresh veggies. It features a special sauce that adds a burst of flavor. This dish has roots in Asian cuisine and is loved for its mix of textures and tastes. You get the crunch from chicken and the softness of rice. Each bite offers something new. Yes, you can prepare parts of the Bang Bang Chicken Bowl in advance. Cook the chicken and make the sauce a day before. Store them in the fridge. When you’re ready to serve, reheat the chicken. Cook the rice fresh for the best taste. Slice your veggies and garnish right before serving for a crisp bite. The heat level in Bang Bang Chicken Bowl is adjustable. It uses sriracha, which adds spice. If you want it milder, use less sriracha in the sauce. You can also replace it with a sweet chili sauce. For more heat, add more sriracha or chili flakes. It’s all about your taste. You can find Bang Bang Chicken Bowl in many Asian restaurants and cafes. Look for places that serve Asian fusion dishes. Many food delivery apps also have it on their menu. Check local restaurants for their take on this delicious bowl. I covered all you need to know about making a Bang Bang Chicken Bowl. We explored ingredients, cooking steps, tips for crispy chicken, and ways to customize the dish. You can enjoy this bowl with various proteins and veggies, making it fun and unique every time. Use the storage tips to keep leftovers fresh. With these guidelines, you can wow your family and friends with this tasty meal. Dive in and enjoy your cooking journey!

Bang Bang Chicken Bowl

A delicious and spicy chicken bowl topped with fresh vegetables and a creamy sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cornstarch
  • 1 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 2 cups cooked jasmine rice
  • 1 piece cucumber, thinly sliced
  • 1 cup shredded carrots
  • 1 4 cup chopped green onions
  • none sesame seeds for garnish
  • none fresh cilantro for garnish
  • none salt and pepper to taste

Instructions
 

  • Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Let them sit for about 10 minutes to absorb the flavors.
  • Coat the Chicken: In a shallow dish, add the cornstarch. Dredge each chicken breast in the cornstarch, ensuring they are fully coated. Shake off the excess.
  • Cook the Chicken: Heat a large skillet over medium-high heat and add a couple of tablespoons of oil. Once hot, add the coated chicken breasts. Cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes.
  • Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, soy sauce, and rice vinegar until smooth and well combined. Adjust the spice level to your preference by adding more sriracha if desired.
  • Slice the Chicken: After the chicken has rested, slice it into strips.
  • Assemble the Bowl: In bowls, start with a base of jasmine rice. Top with sliced chicken, cucumber, shredded carrots, and a drizzle of the Bang Bang sauce.
  • Garnish: Sprinkle with chopped green onions, sesame seeds, and fresh cilantro for a burst of flavor and color.

Notes

Adjust the spice level of the sauce to your preference.
Keyword bowl, chicken, easy, spicy