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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder To start, the unsalted butter adds richness and moisture. Melt it before mixing to help it blend well. Granulated sugar provides sweetness and helps create a chewy texture. Large eggs bind everything together and add structure. All-purpose flour gives the brownies their body, while unsweetened cocoa powder brings that deep chocolate taste. - 1 tablespoon instant coffee granules - 1/2 teaspoon peppermint extract - 1 cup semi-sweet chocolate chips Instant coffee granules enhance the chocolate flavor in a magical way. They add depth without being too strong. Peppermint extract gives that fresh, minty kick we love. Semi-sweet chocolate chips melt into the brownies, making each bite rich and gooey. - Crushed peppermint candies - Optional: powdered sugar for dusting Crushed peppermint candies on top add a fun crunch and a pop of color. They also give a festive touch. You can dust with powdered sugar for an elegant finish. This not only looks pretty but also adds a little extra sweetness. - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking pan or line it with parchment paper. - In a large bowl, combine 1 cup of melted unsalted butter and 2 cups of granulated sugar. - Whisk until smooth. - Add 4 large eggs one at a time, mixing well after each. - Stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of peppermint extract. - In another bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. - Gradually add the dry mix to the wet ingredients, stirring until just combined. - Dissolve 1 tablespoon of instant coffee granules in a tablespoon of hot water. Mix this into the batter. - Fold in 1 cup of semi-sweet chocolate chips. - Pour the batter into the prepared pan and spread it evenly. - Sprinkle crushed peppermint candies on top. - Bake in the preheated oven for 25-30 minutes. - Check doneness with a toothpick. It should come out with a few moist crumbs. - Let the brownies cool in the pan for at least 20 minutes before cutting into squares. To get the best brownies, avoid overmixing the batter. Overmixing adds air and makes brownies cake-like. Mix until just combined for a fudgy texture. After baking, let them cool in the pan for at least 20 minutes. Cooling helps maintain that rich, fudgy bite. You can switch up the chocolate for deeper flavors. Try dark chocolate instead of semi-sweet. This gives your brownies a richer taste. Adjust the peppermint extract to suit your taste too. Start with half a teaspoon, then add more if you like a stronger mint flavor. For special occasions, plate your brownies on a colorful dish. Dust them lightly with powdered sugar for a festive look. Adding crushed peppermint candies on top looks great too. It gives a nice crunch and extra holiday spirit. Enjoy your beautiful brownies and impress your friends! {{image_2}} You can change the flavor of these brownies in fun ways. For a mocha mint twist, use more instant coffee. This adds a bolder coffee taste alongside the mint. You can also add nuts like walnuts or pecans for extra crunch. This gives a nice texture contrast. If you want more flavor, try adding almond or hazelnut extract. This can add a new dimension to the taste. If you need gluten-free brownies, swap the all-purpose flour for a gluten-free blend. Many options work well in this recipe. For vegan brownies, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use a dairy-free butter alternative to replace the unsalted butter. These changes keep the brownies rich and delicious. You can get creative with seasonal spices. Add cinnamon or nutmeg for a warm flavor. These spices fit perfectly with the peppermint. You might also mix in dried fruits like cranberries or cherries. This adds a fruity kick. Finally, consider using seasonal candies. Peppermint bark or holiday-themed chocolates can make your brownies festive and fun! To store your brownies at room temperature, place them in an airtight container. This keeps them fresh and moist. You can also wrap them in plastic wrap. They will stay good for about three days. If you want to keep them longer, store them in the refrigerator. This helps prevent spoilage. Just remember to let them come to room temperature before serving. For freezing, cut the brownies into squares. Wrap each piece in plastic wrap, then place them in a freezer bag. This keeps them safe from freezer burn. You can freeze them for up to three months. When you're ready to eat them, take them out and thaw them in the fridge overnight. You can also let them sit at room temperature for a couple of hours. Brownies can last for about five to seven days in an airtight container at room temperature. If stored in the fridge, they can last up to two weeks. For the best taste, eat them fresh, but they still taste great even after a few days! To keep your brownies fudgy, focus on two key tips: don’t overmix the batter and avoid adding too much flour. Overmixing adds air, which can create a cake-like texture. Stir until just combined after adding the dry ingredients. Also, measure your flour carefully. Use a spoon to fill your measuring cup, then level it off. This way, you won't accidentally add too much flour. Yes, you can make these brownies ahead of time! To do this, bake and cool them completely. Once cooled, cut them into squares and store them in an airtight container. They stay fresh at room temperature for about three days. For longer storage, you can freeze the brownies. Wrap them tightly in plastic wrap, then place them in a freezer bag. They will keep for up to three months. You can easily swap some ingredients without losing flavor. If you need a dairy-free option, use vegan butter instead of unsalted butter. For sugar, coconut sugar can work well. If you want to cut down on eggs, use 1/4 cup of applesauce for each egg. For a gluten-free version, replace all-purpose flour with a gluten-free flour blend. These swaps maintain the rich taste and fudgy texture. This guide covered how to make delicious brownies. We explored main ingredients like butter and cocoa, and flavor boosters like coffee and peppermint. You learned step-by-step instructions for mixing, baking, and storing your treats. I shared tips for texture and ways to customize your brownies. With these insights, you can create tasty desserts that impress. Enjoy baking!

Bakery-Style Peppermint Mocha Brownies

Indulge in the festive spirit with these Bakery-Style Peppermint Mocha Brownies! Combining rich chocolate, a hint of coffee, and refreshing peppermint, this recipe is perfect for holiday gatherings or a cozy night in. With simple ingredients and easy steps, baking these delicious brownies will be a delightful treat for you and your loved ones. Click through to discover the full recipe and make your holiday sweet!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 tablespoon instant coffee granules

1/2 teaspoon peppermint extract

Crushed peppermint candies for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together until smooth and well combined.

      Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and peppermint extract.

        In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.

          Dissolve the instant coffee granules in a tablespoon of hot water, then mix it into the batter, ensuring an even distribution.

            Fold in the chocolate chips until evenly incorporated.

              Pour the batter into the prepared baking pan and spread it evenly.

                Sprinkle crushed peppermint candies generously over the top of the batter.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                    Remove from the oven and let the brownies cool in the pan for at least 20 minutes before cutting into squares.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16

                        - Presentation Tips: Serve the brownies on a festive plate, dusted lightly with powdered sugar and garnished with additional crushed peppermint candies for a seasonal touch.